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When it comes to game day snacks or crowd-pleasing appetizers, nothing beats the irresistible charm of the Mississippi Sin Ham Sliders Recipe. These sliders pack layers of melty cheeses, savory ham, and a dreamy ranch-infused spread all nestled in soft, fluffy slider buns. Every bite bursts with comforting, indulgent flavors that feel like a warm hug—making them the perfect go-to recipe for parties, family gatherings, or whenever you want a delicious treat that’s super easy to put together. Trust me, once you try these sliders, they’ll become an instant favorite in your recipe rotation.
Ingredients You’ll Need
This recipe calls for simple but essential ingredients that each play a key role in creating that perfect balance of creamy, savory, and slightly tangy flavors. Every item adds something special—from the tender ham to the blend of cheeses to the poppy seed topping—making the sliders absolutely irresistible.
- 12 slider buns or Hawaiian rolls: Soft, slightly sweet buns provide the perfect pillowy foundation that holds all the filling together beautifully.
- 1 pound deli ham, thinly sliced: The star protein, giving these sliders their signature savory and slightly smoky flavor.
- 8 ounces cream cheese, softened: This adds a rich, creamy texture and smoothness that binds the cheese mixture.
- 1 cup shredded cheddar cheese: Sharp cheddar brings a punch of tangy, bold flavor to balance the creamy elements.
- 1 cup shredded mozzarella cheese: Mozzarella lends a meltiness that creates that gooey, cheesy goodness we all crave.
- 1/3 cup sour cream: Adds a subtle tang and keeps the cheese mixture moist and luscious.
- 2 tablespoons ranch seasoning mix: The secret ingredient that infuses the filling with herbaceous, zesty flavor notes.
- 1 tablespoon Worcestershire sauce: Adds a depth of umami and subtle savory complexity.
- 2 green onions, finely chopped: Freshness and a mild onion bite brighten up the whole ensemble.
- 2 tablespoons butter, melted: Brushed on top for beautiful browning and a touch of richness.
- 1 tablespoon Dijon mustard: Adds a delicate tang and slight kick to the buttery topping.
- 1 teaspoon poppy seeds: These tiny seeds decorate the tops and add a fun little crunch.
How to Make Mississippi Sin Ham Sliders Recipe
Step 1: Prepare the Cheese Mixture
Start by combining the cream cheese, shredded cheddar, mozzarella, sour cream, ranch seasoning, Worcestershire sauce, and chopped green onions in a bowl. Mix everything together until smooth and well incorporated. This creamy cheese blend is what delivers that luscious, sinfully tasty layer that makes these sliders unforgettable.
Step 2: Assemble the Sliders
Slice the slider buns horizontally, keeping the tops and bottoms intact as separate pieces. Place the bottom halves of the buns snugly in a greased baking dish. Layer the thinly sliced ham evenly over each bun base to create that hearty, savory layer that holds the sliders together.
Step 3: Add the Cheese Layer and Top Bun
Spread the prepared cheese mixture evenly over the ham layer, making sure every bite will have that creamy, cheesy goodness. Then, place the top halves of the slider buns right on top to complete the sandwich structure.
Step 4: Butter, Mustard, and Poppy Seed Topping
In a small bowl, stir together the melted butter and Dijon mustard until smooth. Generously brush this mixture over the tops of the slider buns, then sprinkle with poppy seeds. This finishing touch ensures the tops bake up golden brown with a subtle tang and a pretty visual appeal.
Step 5: Bake to Perfection
Cover the assembled sliders loosely with foil and bake in a preheated 350°F oven for 20 minutes. Then, remove the foil and bake for an additional 5 to 10 minutes until the tops turn golden and the filling is melted and bubbly. Serve these sliders warm for the ultimate delight.
How to Serve Mississippi Sin Ham Sliders Recipe
Garnishes
These sliders shine on their own, but a sprinkle of extra chopped green onions or a tiny drizzle of hot sauce can add a fresh pop or a little kick of heat. If you like, a light dusting of paprika or even some freshly cracked black pepper on top can complement the richness perfectly.
Side Dishes
Pairing these sliders with simple, fresh sides balances the rich, creamy filling. Think crispy coleslaw, a vibrant green salad, or crunchy pickle spears. Chips or fries also make classic accompaniments that keep the mood casual and fun.
Creative Ways to Present
For parties, arrange these sliders on a large platter, garnished with fresh herbs like parsley or dill to add pops of green. You can also serve them buffet style with small plates and napkins, allowing guests to grab and enjoy these heavenly bites effortlessly.
Make Ahead and Storage
Storing Leftovers
If you have any leftover sliders (and that’s rare!), store them tightly wrapped in plastic wrap or an airtight container in the refrigerator. They will stay fresh for up to 3 days with all those flavors still intact.
Freezing
To freeze, assemble the sliders but do not bake. Wrap the entire baking dish tightly with foil and plastic wrap, then freeze for up to 2 months. When ready to enjoy, bake them straight from frozen, adding extra baking time as needed until fully heated through and bubbly.
Reheating
Reheat leftover sliders in the oven at 350°F for 10 to 15 minutes. Cover loosely with foil at first to avoid drying out, then uncover at the end for that golden finish. This keeps the cheese melty and the buns soft but toasted just right.
FAQs
Can I use different cheeses in the Mississippi Sin Ham Sliders Recipe?
Absolutely! While cheddar and mozzarella are classic choices, you can experiment with Swiss, Monterey Jack, or even pepper jack to add different flavor profiles and textures. Just be sure to keep them shredded for easy melting.
Is it possible to make these sliders vegetarian?
Yes, for a vegetarian twist, replace the deli ham with grilled vegetables or crispy fried tofu. You can also swap in a smoky vegetarian deli meat for that similar savory experience.
Can I prepare these sliders ahead of time?
Definitely! You can assemble the sliders a few hours before baking and keep them covered in the refrigerator. When ready, just pop them in the oven to bake fresh for that warm, gooey finish.
How spicy can I make these sliders?
If you love a little heat, adding dashes of hot sauce or finely diced jalapeños to the cheese mixture will do the trick. The creamy base actually balances out the spice beautifully, so you get a nice kick without overwhelming the flavors.
What kind of buns work best for these sliders?
Soft slider buns or Hawaiian rolls are ideal because their slight sweetness complements the savory filling. They also soak up the buttery topping while staying tender, making every bite a perfect handheld experience.
Final Thoughts
I hope you’re as excited as I am for you to try the Mississippi Sin Ham Sliders Recipe. It’s one of those magical dishes that feels like a special occasion but comes together with such ease. Whether you’re feeding a crowd or just craving a cozy, cheesy snack, these sliders never disappoint. Grab your ingredients, get baking, and prepare to be amazed by the layers of flavor and comfort packed into every bite!
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Mississippi Sin Ham Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Mississippi Sin Ham Sliders are a deliciously cheesy and savory appetizer perfect for parties or casual get-togethers. Featuring thinly sliced deli ham layered with a creamy mixture of cream cheese, cheddar, mozzarella, sour cream, ranch seasoning, and green onions, all baked inside soft slider buns brushed with a flavorful Dijon butter topping and sprinkled with poppy seeds. These sliders offer a perfect balance of melty cheese, tangy flavors, and tender ham, served warm for ultimate comfort and crowd-pleasing goodness.
Ingredients
Buns and Ham
- 12 slider buns or Hawaiian rolls
- 1 pound deli ham, thinly sliced
Cheese Mixture
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/3 cup sour cream
- 2 tablespoons ranch seasoning mix
- 1 tablespoon Worcestershire sauce
- 2 green onions, finely chopped
Topping
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon poppy seeds
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Prepare Cheese Mixture: In a mixing bowl, thoroughly combine the softened cream cheese, shredded cheddar and mozzarella cheeses, sour cream, ranch seasoning mix, Worcestershire sauce, and finely chopped green onions until smooth and well blended.
- Assemble Sliders: Carefully slice the slider buns in half horizontally. Place the bottom halves evenly in a greased baking dish. Layer the deli ham evenly over the bottom buns. Spread the prepared cheese mixture evenly over the ham layer.
- Add Top Bun Layer: Place the top halves of the slider buns over the cheese filling, forming the complete sliders.
- Prepare Butter Topping: In a small bowl, mix together the melted butter and Dijon mustard. Brush this mixture generously over the tops of the buns. Sprinkle poppy seeds evenly on top for added flavor and texture.
- Bake Covered: Loosely cover the baking dish with foil to keep moisture in and bake the sliders in the preheated oven for 20 minutes.
- Finish Baking: Remove the foil and continue baking for an additional 5 to 10 minutes, or until the tops of the buns are golden brown and the cheese filling is fully melted and bubbly.
- Serve: Remove from the oven, serve warm, and enjoy these delicious, cheesy Mississippi Sin Ham Sliders.
Notes
- For a spicy kick, add a few dashes of hot sauce or diced jalapeños to the cheese mixture before assembling.
- You can assemble the sliders ahead of time and refrigerate them; bake just before serving to save time.
- Using Hawaiian rolls adds a nice sweetness that contrasts well with the savory fillings, but regular slider buns work perfectly as well.
- Ensure cream cheese is softened to avoid lumps in the cheese mixture.
