If you are on the hunt for a warm, comforting crowd-pleaser that’s irresistibly cheesy and packed with vibrant greens, this Spinach Artichoke Dip Recipe is about to become your new go-to. Creamy, savory, and loaded with tender artichokes and spinach, this dip shines at any gathering or cozy night in. It’s a perfect balance of flavors and textures that’ll have everyone sneaking back for seconds, and it’s surprisingly easy to whip up with just a handful of simple ingredients.

Spinach Artichoke Dip Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step to nailing this classic dip, and luckily, they’re all straightforward pantry or fridge staples. Each item plays a vital role in creating that creamy, cheesy, and delightfully savory flavor profile with a pop of fresh greens and a hint of garlic. Here’s what you’ll need:

Frozen spinach (10 oz package): Thaw and drain well to keep the dip creamy, not watery.
Artichoke hearts (14 oz can): Chopped for tender bites that bring a lovely tangy note.
Sour cream (1/2 cup): Adds tanginess and smooth texture.
Mayonnaise (1/2 cup): Or swap for cream cheese if you want even richer creaminess.
Grated Parmesan cheese (1/2 cup): Gives a sharp, nutty flavor and helps thicken the dip.
Shredded mozzarella cheese (1 cup): Melts beautifully, creating that gooey, irresistible top layer.
Garlic cloves (2, minced): Freshly minced garlic adds a fragrant kick.
Red pepper flakes (1/4 teaspoon, optional): For a subtle heat that wakes up the palate.
Salt and freshly ground black pepper: Essential seasoning to balance all the flavors.
Olive oil (1 tablespoon, optional): If using fresh spinach, this is great for sautéing to bring out flavor.

How to Make Spinach Artichoke Dip Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures it’s ready to perfectly melt and brown the cheese for that golden, bubbly finish we all love. Grease your baking dish or an oven-safe skillet to prevent sticking and make serving easier.

Step 2: Prepare the Spinach and Artichokes

If you’re using frozen spinach, make sure to thaw it thoroughly and squeeze out any extra water. This step is crucial to avoid a soggy dip. For fresh spinach lovers, a quick sauté in olive oil until wilted adds depth of flavor and a lovely tender texture, but don’t forget to chop it finely once cooled. Drain and chop the artichoke hearts next, prepping them to blend seamlessly into the mix.

Step 3: Mix the Ingredients

In a medium bowl, combine the drained spinach, chopped artichokes, sour cream, mayonnaise or cream cheese, Parmesan, mozzarella, and minced garlic. If you like a touch of heat, toss in the red pepper flakes here. Season with salt and freshly ground black pepper to taste. Mix everything together until it’s evenly combined and looks deliciously creamy.

Step 4: Bake the Dip

Transfer the mixture into your prepared dish and smooth the top with a spatula. For an extra cheesy crust, sprinkle a bit more mozzarella or Parmesan over the top. Pop it into the oven and bake for 20 to 25 minutes until the dip is hot, bubbly, and the cheese turns that perfect golden-brown color that invites you to dive right in.

Step 5: Serve and Enjoy

After baking, give the dip a few minutes to cool so it’s easier to scoop. This Spinach Artichoke Dip Recipe tastes amazing warm and is a fantastic appetizer or snack for sharing. Pair it with chips, bread, or fresh veggies and watch how quickly it disappears!

How to Serve Spinach Artichoke Dip Recipe

Garnishes

Adding a sprinkle of freshly chopped parsley or a dash of smoked paprika on top can elevate the presentation and add a fresh or smoky note. A drizzle of good-quality olive oil right before serving also adds a beautiful shine and richness.

Side Dishes

This dip pairs wonderfully with crunchy tortilla chips, crusty baguette slices, pita bread, or fresh cut vegetables like carrot sticks, celery, and bell peppers for a colorful, healthy contrast. It’s versatile enough to serve at casual get-togethers or fancier parties alike.

Creative Ways to Present

For a fun twist, serve the dip inside a hollowed-out bread bowl or a roasted bell pepper for edible serving vessels. You can also pack individual mini ramekins or hollowed cherry tomatoes for bite-sized portions that wow your guests with style and convenience. The options are endless with this versatile recipe!

Make Ahead and Storage

Storing Leftovers

If you have leftovers from your Spinach Artichoke Dip Recipe, no worries! Store them in an airtight container in the refrigerator for up to 3 days. The dip tends to thicken as it chills, so a quick stir and gentle reheating bring it back to perfect creamy consistency.

Freezing

You can freeze this dip if you want to prepare it well in advance. Place it in a freezer-safe container, leaving some space for expansion, and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results; note that the texture may slightly change but the flavors remain fantastic.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, or microwave in short bursts, stirring in between to maintain creamy texture. Adding a little extra cheese on top before reheating always works wonders for freshness.

FAQs

Can I use fresh spinach instead of frozen in this Spinach Artichoke Dip Recipe?

Absolutely! If you prefer fresh spinach, sauté it briefly in olive oil to wilt, then drain and chop it before mixing. This helps maintain the dip’s creamy texture without excess moisture.

Is there a dairy-free or vegan version of this dip?

Yes, you can substitute the cheeses and sour cream with your favorite dairy-free alternatives like vegan cream cheese, sour cream, and shredded plant-based cheese. Just be mindful of cooking times, as some vegan cheeses melt differently.

Can I make this dip ahead of time for a party?

Definitely! You can prepare the mixture a day ahead, keep it refrigerated, and bake it right before your guests arrive. This saves time and lets the flavors meld even more deeply.

What is the best way to keep the dip from being watery?

Draining the spinach and artichokes well is key. Squeezing out excess liquid from spinach and thoroughly draining canned artichokes ensure your dip won’t be runny and stays perfectly creamy.

What should I serve this dip with?

Tortilla chips, toasted baguette slices, pita chips, and an assortment of fresh veggies like carrots, celery, and bell peppers are all perfect for dipping. Choose what you love or offer a combination for variety.

Final Thoughts

This Spinach Artichoke Dip Recipe is a timeless favorite that brings warmth, flavor, and a bit of indulgence to any occasion. Whether you’re welcoming guests or just treating yourself, it’s a cozy, cheesy delight you’ll find yourself craving again and again. Trust me, once you try this one, it’s going to become your go-to dip — and your friends will thank you every time!