If you’re craving a hearty, mouthwatering dish that satisfies your Philly cheesesteak dreams without the carb overload, you have to try this Tantalizing Low Carb Philly Cheesesteak Casserole Just 8g Carbs Recipe. It’s an irresistible casserole bursting with savory ground beef, tender peppers and onions, creamy cheese, and zingy Worcestershire sauce, all baked to bubbly perfection. Whether you’re on a low carb lifestyle or just looking for a comforting dinner that’s bursting with flavor, this dish hits all the right notes while keeping carbs low and spirits high.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward creating this delicious casserole. Each element plays a vital role: the ground beef brings richness, the onions and peppers add sweetness and crunch, while the cheeses ensure a gooey, satisfying finish.
- 2 lbs ground beef: The rich, hearty base of this casserole that delivers classic Philly cheesesteak flavor.
- 1 large onion, diced: Adds a natural sweetness and depth to balance the savory beef.
- 2 large bell peppers, diced: Use green, red, or a mix for vibrant color and a slight crunch.
- 2 cloves garlic, minced: Gives that extra burst of aroma and flavor that enhances the dish.
- 8 oz cream cheese: Brings creaminess and helps marry all the flavors together beautifully.
- 2 tbsp Worcestershire sauce: Adds a tangy umami punch that elevates every bite.
- Salt and pepper to taste: Essential for seasoning this flavorful casserole to perfection.
- 8 oz provolone cheese, sliced: Classic Philly cheesesteak cheese that melts down with a slight tang.
- 1½ cups shredded mozzarella cheese: Adds gooey, stretchy goodness on top.
- 1 tbsp olive oil: For sautéing veggies to sweet, tender perfection.
How to Make Tantalizing Low Carb Philly Cheesesteak Casserole Just 8g Carbs Recipe
Step 1: Prepare Your Oven and Veggies
Start by preheating your oven to 375°F (190°C) so it’s nice and ready for baking. Heat up the olive oil in a large skillet over medium heat, then toss in your diced onions and bell peppers. Sauté these until they soften, which usually takes about five minutes—that’s when their natural sweetness really develops.
Step 2: Add Garlic and Brown the Beef
Next, stir in the minced garlic and cook it for about a minute until fragrant. Now comes the star player: the ground beef. Add it right into the skillet and cook until it’s nicely browned, breaking it apart so it cooks evenly. Once that’s done, be sure to drain off any excess fat to keep it light and healthy.
Step 3: Blend in Cream Cheese and Spice It Up
With the beef perfectly browned, stir in the cream cheese and Worcestershire sauce. Mixing these together over the heat creates a luscious, creamy sauce that coats every bit of the beef and veggies. Don’t forget to season with salt and pepper—taste as you go to get it just right!
Step 4: Assemble and Bake
Transfer this savory mixture into a baking dish, pressing it down gently. Spread the provolone cheese slices over the top, creating that classic Philly cheesesteak layer of melty goodness. Sprinkle the shredded mozzarella evenly on top as the final cheesy flourish. Pop the dish into your preheated oven and bake for about 20 minutes until the cheese is melted, bubbly, and irresistible.
Step 5: Cool Slightly then Serve
Once out of the oven, let the casserole cool just a bit. This rest time helps it set slightly so when you scoop it out, you’ll have perfect, cohesive slices loaded with flavor and cheese pull. Now it’s ready to be shared and devoured!
How to Serve Tantalizing Low Carb Philly Cheesesteak Casserole Just 8g Carbs Recipe
Garnishes
For a fresh, vibrant touch, sprinkle chopped fresh parsley or chives over the top before serving. If you like a bit of heat, add some thinly sliced jalapeños or a drizzle of hot sauce. These garnishes instantly brighten the rich casserole and add exciting layers of flavor.
Side Dishes
This casserole is wonderfully filling on its own, but pairing it with a crisp green salad or some roasted asparagus makes for a well-rounded, satisfying meal. Steamed broccoli or cauliflower rice are fantastic low carb companions that soak up the cheesy sauce beautifully.
Creative Ways to Present
Serve individual portions in cute ramekins for a classy spin on comfort food. Alternatively, scoop it onto lettuce wraps to enjoy a handheld, carb-free version. This Tantalizing Low Carb Philly Cheesesteak Casserole Just 8g Carbs Recipe is so versatile you can dress it up or keep it cozy for any occasion.
Make Ahead and Storage
Storing Leftovers
Leftovers keep wonderfully in an airtight container in the fridge for up to 3 days. This casserole reheats beautifully, so you can enjoy those rich flavors again without any hassle. Just cover tightly to prevent drying out.
Freezing
If you want to make this dish in advance, freezing is a great option. Prepare the casserole up to the point before baking, cover it well with plastic wrap and aluminum foil, and freeze for up to 2 months. When ready, thaw overnight in the fridge and bake as directed.
Reheating
Reheat leftover portions in the microwave or oven. For best results and to keep the cheese melty, cover loosely with foil and warm in a 350°F (175°C) oven for about 15 minutes. This Tantalizing Low Carb Philly Cheesesteak Casserole Just 8g Carbs Recipe tastes just as delightful the second time around!
FAQs
Can I use other types of cheese instead of provolone and mozzarella?
Absolutely! Cheeses like cheddar, Swiss, or even Monterey Jack work well in this casserole. Just choose cheeses that melt nicely to keep that creamy, gooey texture.
Is this recipe suitable for a keto diet?
Yes, this casserole is perfect for keto enthusiasts since it is low in carbs and high in fat and protein, fitting well within keto macro guidelines.
Can I add mushrooms to the casserole?
Definitely! Sautéed mushrooms make a fantastic addition that adds earthiness and more depth. Just cook them with the onions and peppers to avoid excess moisture in the casserole.
How spicy is this casserole?
On its own, it’s mild and comforting, but you can easily adjust the spice by adding chili flakes or hot sauce when serving if you like a little kick.
What can I substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce, soy sauce mixed with a splash of lemon juice works as a good substitute to maintain that umami flavor.
Final Thoughts
There’s something incredibly satisfying about this Tantalizing Low Carb Philly Cheesesteak Casserole Just 8g Carbs Recipe that feels like a warm hug on a plate. It’s low carb but brimming with all the unforgettable flavors of a classic Philly cheesesteak—cheesy, meaty, and loaded with tender veggies. Give it a try for your next family dinner or meal prep; it’s sure to become a new favorite that you’ll find yourself craving again and again.
Print
Tantalizing Low Carb Philly Cheesesteak Casserole Just 8g Carbs Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
This Tantalizing Low Carb Philly Cheesesteak Casserole is a delicious and easy-to-make dish that features savory ground beef, sautéed peppers and onions, creamy cheeses, and a perfect blend of seasonings. With just 8 grams of carbs per serving, it’s an ideal comfort food for those following a low-carb lifestyle. Ready in 45 minutes, this casserole combines classic Philly cheesesteak flavors in a warm, cheesy baked dish that serves six.
Ingredients
Main Ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (green, red, or a mix), diced
- 2 cloves garlic, minced
- 8 oz (1 package) cream cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole later.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add diced onion and bell peppers and cook until they soften, about 5 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Cook Ground Beef: Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks to ensure even cooking.
- Drain Excess Fat: Carefully drain any excess fat from the skillet to reduce grease in the casserole.
- Incorporate Cream Cheese and Worcestershire Sauce: Stir in the cream cheese and Worcestershire sauce until well combined, creating a creamy mixture.
- Season the Mixture: Season with salt and pepper to taste, adjusting as needed.
- Transfer to Baking Dish: Pour the beef and vegetable mixture into a baking dish, spreading it evenly.
- Add Cheese Layers: Layer the provolone cheese slices evenly over the mixture, then sprinkle the shredded mozzarella cheese on top.
- Bake: Bake in the preheated oven for about 20 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Cool and Serve: Remove from oven and let the casserole cool slightly before serving to allow it to set.
Notes
- For extra flavor, consider adding sliced mushrooms or a dash of smoked paprika to the beef mixture.
- Use full-fat cream cheese for a richer texture and creamier taste.
- If you prefer a spicier casserole, add chopped jalapeños or a pinch of red pepper flakes when cooking vegetables.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
- This casserole pairs well with a side salad or steamed green vegetables to keep the meal balanced and nutritious.
