If you have ever wished for a seafood dish that is bursting with flavor yet incredibly simple to prepare, this Quick and Easy Grilled Scallops Recipe is an absolute game-changer. Juicy, tender scallops kissed by the grill’s smoky char and brightened with fresh lemon juice transform a few straightforward ingredients into an elegant, restaurant-quality treat you can whip up in just minutes. Whether you’re impressing guests or craving something fresh and tasty on a busy weeknight, this recipe delivers on all fronts with minimal fuss and maximum flavor.
Ingredients You’ll Need
Keeping things simple is the secret to this recipe’s charm. Each ingredient plays a special role, from tenderizing and enhancing the natural sweetness of the scallops to adding a tantalizing bright and aromatic finish.
- 1 pound sea scallops: The star of the dish, fresh or thawed, they should be patted dry for the best sear.
- 2 tablespoons olive oil: Provides a luscious coating that helps prevent sticking and carries the garlic and lemon flavors.
- 1 tablespoon fresh lemon juice: Adds a zesty brightness that balances the richness of the scallops wonderfully.
- 1 clove garlic (minced): Delivers a punch of aroma and depth that complements the seafood perfectly.
- Salt and black pepper: Essential for seasoning, enhancing natural flavors without overpowering.
- Lemon wedges and parsley (optional): Fresh garnishes that bring color and extra zing to the finished dish.
How to Make Quick and Easy Grilled Scallops Recipe
Step 1: Prepare Your Scallops
Start by dabbing your scallops dry with a paper towel to ensure they sear beautifully when they hit the grill. Moisture is the enemy of a good crust, so this small step makes a big difference in texture.
Step 2: Marinate and Flavor
In a bowl, combine the olive oil, freshly minced garlic, and bright lemon juice. Toss the scallops gently in this fragrant marinade, allowing them to soak up the flavors for a few minutes as you preheat your grill. This quick marinade not only adds flavor but helps maintain the scallops’ juicy tenderness.
Step 3: Prepare the Grill
Preheat your grill to a medium-high heat to get those beautiful grill marks and the perfect cook time. Before placing your scallops on the grates, oil them by rubbing a paper towel soaked with oil over each bar of the grate using tongs. This prevents sticking and helps create that perfect crust on the scallops.
Step 4: Season and Grill
Remove the scallops from the marinade (discarding the excess), then season generously with salt and black pepper. Grill each scallop for about 2 to 3 minutes per side. You want to cook them just until they turn opaque and are slightly firm to the touch—overcooking can lead to rubbery scallops, so keep an eye on them!
Step 5: Garnish and Serve
Once grilled to perfection, garnish your scallops with fresh parsley for a burst of color and serve alongside lemon wedges for an extra touch of zing. And just like that, your Quick and Easy Grilled Scallops Recipe is ready to enjoy.
How to Serve Quick and Easy Grilled Scallops Recipe
Garnishes
A simple squeeze of fresh lemon juice drizzled over the scallops right before eating elevates the flavors to new heights. Adding chopped parsley not only brightens the plate visually but provides a subtle herbaceous note that complements the seafood elegance.
Side Dishes
These scallops pair beautifully with a variety of sides. Consider a light, crisp salad for freshness or some creamy risotto to add comforting richness. Grilled vegetables or a bed of fluffy couscous also make excellent companions, creating a well-rounded meal that feels indulgent but light.
Creative Ways to Present
For a fun twist, try serving the scallops atop a warm, garlicky baguette slice for a casual appetizer or skewer them with cherry tomatoes and peppers for a colorful, finger-friendly feast. No matter how you present them, the quick preparation makes these scallops a versatile joy to share.
Make Ahead and Storage
Storing Leftovers
You can store any leftover grilled scallops in an airtight container in the refrigerator for up to two days. Make sure they have cooled down to room temperature before sealing to avoid excess moisture buildup.
Freezing
Grilled scallops are best enjoyed fresh, but if necessary, you can freeze them. Wrap each scallop tightly in plastic wrap and place in a freezer-safe bag. Use within one month to maintain the most flavor and texture, though freezing may affect their tenderness slightly.
Reheating
To reheat grilled scallops gently, warm them in a skillet over low heat for just a couple of minutes. Avoid the microwave if possible, as it tends to make scallops rubbery. Adding a splash of olive oil or butter while reheating helps retain moisture.
FAQs
Can I use frozen scallops for this recipe?
Absolutely! Just be sure to thaw them completely and pat them dry to get the best grilling results. Removing excess moisture is key to achieving that perfect sear.
What type of grill works best for this recipe?
Any grill that can maintain medium-high heat will work well. Whether you have a gas, charcoal, or even an electric grill, the key is to preheat it properly and oil the grates to prevent sticking.
How can I tell when the scallops are done?
Scallops are done when they turn opaque and firm up slightly but are still tender inside. Overcooking can cause them to become tough, so grill for 2-3 minutes per side and watch closely.
Can I add other seasonings or herbs to the marinade?
Definitely! While this recipe is delicious as is, feel free to experiment with fresh herbs like thyme or rosemary, a pinch of chili flakes for heat, or a drizzle of honey for subtle sweetness.
Is Quick and Easy Grilled Scallops Recipe healthy?
Yes! Scallops are low in calories and high in protein, and this recipe uses minimal oil and fresh ingredients, making it a nutritious and light meal option that’s full of flavor.
Final Thoughts
There is something truly special about a recipe that comes together so quickly yet tastes like you’ve spent hours in the kitchen. This Quick and Easy Grilled Scallops Recipe is one of those magical finds. It’s perfect for impressing guests, enjoying a casual dinner, or whenever you want a quick seafood fix that feels luxurious. Trust me, once you try it, this will be your go-to for effortless, delicious scallops every time.
Print
Quick and Easy Grilled Scallops Recipe
- Prep Time: 6 minutes
- Cook Time: 10 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Grilling
- Cuisine: American
Description
A quick and easy recipe for perfectly grilled sea scallops, featuring a flavorful marinade of olive oil, fresh lemon juice, and garlic. This dish is ideal for a light and elegant seafood meal, ready in just 16 minutes.
Ingredients
Scallops
- 1 pound sea scallops (thawed if frozen)
Marinade
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice (or lime juice)
- 1 clove garlic (minced)
- Salt and black pepper (to taste)
For Serving
- Lemon wedges (optional)
- Parsley for garnish (optional)
Instructions
- Dry the Scallops: Dab the sea scallops dry thoroughly with a paper towel to remove excess moisture, which helps achieve a better sear on the grill.
- Prepare Marinade: In a bowl, combine olive oil, minced garlic, and fresh lemon juice. Toss the scallops in this mixture and let them rest for a few minutes while you prepare the grill, allowing the flavors to infuse.
- Preheat Grill: Preheat your grill to medium-high heat to ensure it is hot enough for quick cooking and nice grill marks.
- Oil the Grill Grates: Using tongs, rub a paper towel soaked with oil over the grill grates to prevent the scallops from sticking during cooking.
- Grill the Scallops: Remove scallops from the marinade and discard any leftover marinade. Season the scallops with salt and black pepper to taste. Place scallops on the hot grill and cook for 2 to 3 minutes on each side, or until they turn opaque and develop grill marks, indicating they are cooked through but still tender.
- Garnish and Serve: Remove grilled scallops from the grill, garnish with fresh parsley, and serve immediately with lemon wedges on the side for added brightness.
Notes
- Do not overcook scallops; grilling 2-3 minutes per side is sufficient to maintain their tender texture.
- If using frozen scallops, ensure they are completely thawed and patted dry before cooking to prevent steaming.
- You can substitute lemon juice with lime juice for a different citrus flavor.
- For an extra flavor layer, add a pinch of red pepper flakes or fresh herbs to the marinade.
- Use a clean grill or grill pan for the best results and proper searing.
