If you are searching for a comforting and flavorful dish that satisfies both your craving for a hearty meal and your need for simplicity, this Garlic Butter Steak And Potatoes Skillet Recipe is exactly what you need. With tender cubes of sirloin steak seared to perfection alongside golden, buttery baby potatoes all coated in a luscious garlic butter sauce, this skillet recipe brings together rich flavors and satisfying textures in one pan. It’s a dinner that feels special enough for guests yet easy enough for a weeknight feast, striking the perfect balance between ease and indulgence.
Ingredients You’ll Need
The magic of the Garlic Butter Steak And Potatoes Skillet Recipe truly begins with its straightforward, quality ingredients. Each one plays a crucial role: the sirloin steak adds meaty richness, baby potatoes bring tender creaminess and a lovely bite, while garlic and butter create that irresistible aromatic sauce that ties everything together beautifully.
- 1 lb sirloin steak, cut into 1-inch cubes: Choose a fresh, well-marbled cut for juicy, flavorful bites.
- 1 lb baby potatoes, halved: These small potatoes cook quickly and develop a wonderful golden crust.
- 4 tablespoons unsalted butter: Butter lends the sauce a rich, creamy texture and helps garlic flavors shine.
- 4 cloves garlic, minced: Fresh garlic is essential for that bold, fragrant punch in the butter.
- 2 tablespoons olive oil: Olive oil helps crisp up the potatoes and sear the steak excellently.
- 1 teaspoon fresh thyme, chopped: Thyme adds subtle herbaceous notes that balance the richness.
- Salt and black pepper to taste: Essential seasonings to enhance all the flavors.
- 2 tablespoons fresh parsley, chopped: Parsley brightens the dish with a fresh, vibrant finish.
How to Make Garlic Butter Steak And Potatoes Skillet Recipe
Step 1: Cook the Potatoes to Golden Perfection
Start by heating one tablespoon of olive oil in a large skillet over medium-high heat. Add the halved baby potatoes, seasoning them generously with salt and black pepper. Let them cook undisturbed for about 12 to 15 minutes, allowing a beautiful golden crust to form while the inside becomes tender. Once done, transfer the potatoes out of the skillet and set aside—they’ll be reunited with the steak and flavorful sauce shortly.
Step 2: Sear the Steak Cubes
Using the same skillet, add the remaining olive oil and place your sirloin steak cubes in. Season them with salt and pepper, then sear each side for 2 to 3 minutes until they have a gorgeous brown crust. This step locks in those mouthwatering steak juices and builds a savory foundation for the sauce.
Step 3: Create the Garlic Butter Sauce
Lower the heat to medium and add the butter, minced garlic, and fresh thyme to the skillet. Stir continuously for 1 to 2 minutes; you’ll want to infuse the butter with garlic’s fragrant aroma without burning the garlic. This step fills your kitchen with cozy, irresistible scents and transforms simple ingredients into a velvety sauce that coats every bite.
Step 4: Bring It All Together in the Skillet
Return the golden potatoes to the skillet and toss everything together, ensuring the tender steak and crispy potatoes are evenly coated in the luscious garlic butter mixture. This last step melds the flavors seamlessly and prepares the dish beautifully for plating.
Step 5: Garnish and Serve Immediately
Sprinkle freshly chopped parsley over the skillet for a pop of color and fresh herbal notes. Serve the dish immediately to enjoy the steak juicy and tender, and the potatoes perfectly buttery and crisp. This is comfort food at its finest, ready to satisfy your soul.
How to Serve Garlic Butter Steak And Potatoes Skillet Recipe
Garnishes
Fresh chopped parsley is the classic and perfect garnish for this dish, adding a burst of green and a bright, fresh flavor that balances the richness. For an extra touch, a sprinkle of flaky sea salt or a few twists of cracked black pepper right before serving can elevate the final bite.
Side Dishes
Since this skillet dish is filling on its own, simple side dishes complement it best. A crisp green salad with a light vinaigrette offers refreshing contrast, or steamed green beans bring crunch and color. If you want to jazz it up Greek or Mediterranean style, a dollop of tzatziki can add a cooling finish.
Creative Ways to Present
For a rustic and inviting presentation, serve the steak and potatoes directly from the cast iron skillet right at the table. This adds charm and keeps the dish warm longer. Alternatively, plate it over creamy mashed cauliflower for extra indulgence or bed it atop a nest of sautéed spinach to sneak in some greens.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Steak And Potatoes Skillet Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool slightly before sealing the container to preserve texture and flavor.
Freezing
You can freeze leftover steak and potatoes, but it’s best to store the components separately if possible. Potatoes tend to get a bit grainy after freezing, so freezing the steak alone in a vacuum-sealed or freezer-safe container extends freshness for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently in a skillet over medium-low heat to restore the crispy texture of the potatoes and keep the steak tender. Microwaving is faster but might soften the potatoes too much. Adding a small pat of butter during reheating can help revive the garlic butter sauce’s richness.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is ideal because it’s tender and cooks evenly, you can use ribeye, filet mignon cubes, or even flank steak if cut and cooked properly. Just keep in mind the cooking times may vary depending on thickness and cut.
What type of potatoes work best?
Baby potatoes are perfect because they cook quickly and become nice and crispy on the outside while staying creamy inside. Yukon Gold or red potatoes cut into similar-sized pieces also work well.
Is it possible to make this recipe dairy-free?
Yes! Swap the unsalted butter for a dairy-free alternative like vegan butter or olive oil. While it won’t have quite the same richness, the garlic and herbs will still shine through beautifully.
Can this be made gluten-free?
Definitely. This recipe is naturally gluten-free as long as you use pure olive oil and butter without additives. Always check labels if using prepackaged ingredients just to be safe.
How do I know when the steak is cooked perfectly?
You’re aiming for a nice brown crust on the outside while keeping the inside juicy. Searing for 2 to 3 minutes on each side over medium-high heat usually gets you to medium-rare or medium, but you can adjust based on your preference. Let the steak rest a few minutes after cooking to lock in juices.
Final Thoughts
This Garlic Butter Steak And Potatoes Skillet Recipe truly brings comfort and flavor to your table with minimal fuss. It’s a dish that feels like a warm hug on a plate and is incredibly satisfying to make and eat. I can’t wait for you to try it and discover how quickly it can become one of your all-time favorites too!
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Garlic Butter Steak And Potatoes Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak and Potatoes Skillet recipe delivers a hearty and flavorful meal made easy in one pan. Tender sirloin steak cubes are seared to perfection and tossed with golden, crispy baby potatoes, all coated in a luscious garlic butter sauce infused with fresh thyme. Garnished with fresh parsley, this dish is perfect for a satisfying weeknight dinner that comes together quickly with simple ingredients.
Ingredients
Steak and Potatoes
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, halved
- Salt and black pepper to taste
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the halved baby potatoes, season generously with salt and black pepper, and cook for 12-15 minutes, stirring occasionally, until they are golden brown and tender. Once cooked, remove the potatoes from the skillet and set them aside.
- Sear the Steak: Add the remaining 1 tablespoon of olive oil to the same skillet. Place the sirloin steak cubes in the skillet, season with salt and black pepper, and sear them for 2-3 minutes on each side until they develop a nice brown crust. This ensures a flavorful, juicy interior.
- Add Garlic Butter and Herbs: Reduce the heat to medium, then add the unsalted butter, minced garlic, and chopped fresh thyme to the skillet. Stir continuously for 1-2 minutes until the garlic becomes fragrant and the butter fully melts, creating a rich and flavorful sauce.
- Combine Steak and Potatoes: Return the cooked potatoes to the skillet with the steak and toss everything together thoroughly so that the steak and potatoes are evenly coated with the garlic butter sauce.
- Garnish and Serve: Sprinkle freshly chopped parsley over the skillet for a burst of fresh flavor and color. Serve the garlic butter steak and potatoes immediately while hot to enjoy the full richness of the dish.
Notes
- For extra crispiness, you can parboil the potatoes for 5 minutes before pan-frying.
- Adjust seasoning with more salt and pepper as desired before serving.
- Use fresh thyme and parsley for best flavor, but dried herbs can be substituted if necessary—use about 1/3 the quantity.
- This dish pairs well with a simple green salad or steamed vegetables to balance the richness.
- Make sure not to overcrowd the pan when searing steak to ensure proper browning.
