If you’re looking for a cookie that feels like a warm hug and a sweet adventure all at once, the Biscoff Cookie Butter Cookies Recipe is your new best friend in the kitchen. These cookies boast a perfect balance of buttery richness and the signature caramelized spice of Biscoff cookie butter. Every bite melts with a luscious texture, enhanced by crunchy bits of chopped Lotus Biscoff cookies for a delightful contrast. Whether you’re treating yourself or impressing guests, this recipe delivers crowd-pleasing warmth, flavor, and a nostalgic twist that’s simply irresistible.
Ingredients You’ll Need
These ingredients are refreshingly simple but each plays a crucial role in creating the magic of these Biscoff cookies. From the creamy butter to the crispy cookie pieces, every component enhances the taste, texture, and that beautiful golden color you expect from a perfect cookie.
- 1/2 cup (115g) unsalted butter, softened: Provides a rich, creamy base essential for a tender cookie texture.
- 1/2 cup (135g) Biscoff cookie butter: The star ingredient that infuses the cookies with that signature caramelized, spiced flavor.
- 3/4 cup (150g) light brown sugar, packed: Adds moisture and a subtle molasses note to deepen the flavor profile.
- 1/4 cup (50g) granulated sugar: Balances sweetness and helps achieve the perfect cookie crispness on the edges.
- 1 large egg: Binds the ingredients together, giving the cookies structure and softness.
- 1 3/4 cups (220g) all-purpose flour: The backbone of the dough that supports the delicious flavors.
- 1/2 tsp baking soda: Helps the cookies rise just enough for a tender but not cakey crumb.
- 1/2 tsp salt: Enhances all the sweet and spiced notes in the cookie butter for balance.
- 1 cup (80g) Lotus Biscoff cookies, roughly chopped: Adds delightful crunch and an extra burst of that iconic Biscoff taste.
- 1 tsp vanilla extract: A subtle background flavor that rounds out the sweetness perfectly.
How to Make Biscoff Cookie Butter Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheets
Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This step ensures your cookies bake evenly and don’t stick, giving you those crisp edges and soft centers.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened unsalted butter, Biscoff cookie butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process is key to creating an airy texture that makes your cookies perfectly tender.
Step 3: Add Egg and Vanilla
Beat the egg and vanilla extract into the creamed mixture until well combined. These ingredients add moisture and a fragrant sweetness that ties the flavors together beautifully.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk the all-purpose flour, baking soda, and salt. Gradually mix these dry ingredients into the wet mixture just until incorporated — overmixing can make your cookies tough, so take it slow.
Step 5: Fold in the Chopped Biscoff Cookies
Gently fold in the roughly chopped Lotus Biscoff cookies, which provide that delightful crunch and bursts of the iconic spiced flavor throughout each bite.
Step 6: Scoop and Bake
Scoop tablespoon-sized balls of dough onto your prepared baking sheets, spacing each about 2 inches apart to give them room to spread. Bake for 10 to 12 minutes until the edges turn golden but the centers are still soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely and firm up.
How to Serve Biscoff Cookie Butter Cookies Recipe
Garnishes
These cookies shine on their own, but if you want to brighten things up a bit, try sprinkling a pinch of flaky sea salt over warm cookies just out of the oven. A light dusting of cinnamon or drizzle of melted dark chocolate adds a lovely finishing touch for serving at a dinner party or holiday gathering.
Side Dishes
Pair these cookies with a cold glass of milk, a rich espresso, or a cup of spiced chai tea for a comforting and indulgent snack. They also complement vanilla or caramel ice cream beautifully for a simple yet elegant dessert.
Creative Ways to Present
Arrange your Biscoff Cookie Butter Cookies Recipe on a rustic wooden platter with a scattering of whole Lotus cookies for visual appeal. For a fun twist, sandwich two cookies with a generous spread of cookie butter or cream cheese frosting in the middle for irresistible cookie sandwiches perfect for parties or gift-giving.
Make Ahead and Storage
Storing Leftovers
Store your leftover cookies in an airtight container at room temperature for up to five days. This keeps them soft and fresh, locking in the amazing flavors and textures you love.
Freezing
You can freeze the baked cookies by placing them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag. They’ll keep beautifully frozen for up to three months. Just thaw at room temperature before enjoying their full, delicious flavor.
Reheating
For that just-baked warmth, pop your cookies in the microwave for 10 to 15 seconds or warm them in a 300°F (150°C) oven for 3 to 5 minutes. This will bring back the soft, melty magic of freshly baked Biscoff Cookie Butter Cookies Recipe bites.
FAQs
Can I substitute peanut butter for Biscoff cookie butter?
You can, but it will change the flavor profile significantly. Biscoff cookie butter has a unique caramelized spice note that peanut butter lacks, so your cookies won’t have quite the same signature flavor.
Why do the cookies spread so much while baking?
The butter and cookie butter, both softened, help the dough spread evenly in the oven, creating those crave-worthy thin and chewy edges. Chilling the dough briefly can reduce spreading if you prefer thicker cookies.
Can I use gluten-free flour for this recipe?
Absolutely! Using a 1:1 gluten-free flour blend should work well. Just be mindful of texture differences, and avoid overmixing to keep the cookies tender and delicious.
What’s the best way to chop the Lotus Biscoff cookies?
Place the cookies in a sealed bag and gently crush them with a rolling pin or pulse a few times in a food processor. Aim for a mix of small crumbs and slightly larger chunks to add texture without overpowering the dough.
How long do these cookies stay fresh?
If stored properly in an airtight container at room temperature, these cookies will stay fresh and tasty for about five days. Beyond that, they’ll start to lose their soft texture but can still be enjoyed or frozen for later.
Final Thoughts
This Biscoff Cookie Butter Cookies Recipe is truly one of those joyful discoveries that’s easy to make and impossible not to love. From the deep caramelized flavors to the irresistible crunch of chopped cookies, these treats bring simple ingredients to life in the most delicious way. Whether you’re baking for a cozy afternoon or a festive celebration, I can’t wait for you to try it and make it your own new favorite.
Print
Biscoff Cookie Butter Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Biscoff Cookie Butter Cookies are rich, chewy, and packed with the warm caramelized flavor of Biscoff cookie butter and crunchy Lotus Biscoff cookie chunks. Perfectly golden on the edges and soft in the center, these cookies make a delightful treat for any cookie lover.
Ingredients
Wet Ingredients
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (135g) Biscoff cookie butter
- 3/4 cup (150g) light brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 3/4 cups (220g) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
Add-ins
- 1 cup (80g) Lotus Biscoff cookies, roughly chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure the cookies bake evenly and don’t stick.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened unsalted butter, Biscoff cookie butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This creates a smooth base for the dough.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is fully combined, which will help bind the ingredients and add flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
- Mix Dry into Wet: Gradually add the dry ingredients into the wet mixture, mixing just until incorporated to avoid overworking the dough, which can lead to tough cookies.
- Fold in Cookies: Gently fold the roughly chopped Lotus Biscoff cookies into the dough for added texture and bursts of crunchy cookie flavor.
- Shape Cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading during baking.
- Bake: Bake the cookies for 10-12 minutes until the edges are golden brown while the centers remain soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- For best results, ensure the butter is softened, not melted, for proper creaming.
- You can substitute Biscoff cookie butter with a similar spiced cookie butter available in your area.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- For thicker cookies, chill the dough for 30 minutes before baking.
- Adding a pinch of cinnamon can enhance the warm flavors of the cookies if desired.
