If you are on the lookout for a brunch dish that feels like a comforting hug but is surprisingly simple to make, this Deliciously Easy Eggs Benedict Casserole for Brunch Bliss Recipe is exactly what you need. Imagine all the classic eggs Benedict flavors transformed into a warm, cheesy casserole that’s perfect for feeding a crowd or treating your family on a relaxed weekend morning. Each bite is a delightful combination of fluffy eggs, savory Canadian bacon, tender English muffins, and a rich, velvety hollandaise sauce that ties everything together. It’s the ideal way to enjoy the essence of eggs Benedict without the fuss of individual poached eggs and delicate sauce handling.
Ingredients You’ll Need
Gathering the right ingredients is half the fun, and this recipe uses everyday staples that deliver incredible flavor and texture. Each item plays its part, from the soft English muffins providing a sturdy base, to the rich eggs and creamy milk that bind the casserole, topped with a luscious homemade hollandaise that makes all the difference.
- 6 English muffins, cut into 1-inch cubes: These create the light and tender foundation that soaks up all the savory goodness.
- 2 cups cooked Canadian bacon or ham, diced: Adds a smoky and salty punch that perfectly complements the eggs.
- 8 large eggs: The star players that provide a rich, custardy texture once baked.
- 2 cups whole milk: Gives the casserole a creamy consistency and keeps the eggs from becoming rubbery.
- 1 teaspoon salt: Balances and enhances all the other flavors.
- 1/2 teaspoon black pepper: Adds a hint of spice for depth.
- 1/4 teaspoon paprika: Adds a gentle smokiness and a pop of warm color.
- 1 tablespoon Dijon mustard: Brightens and adds a subtle, tangy note throughout.
- 1 tablespoon lemon juice: Essential for the hollandaise, offering the perfect zing and brightness.
- 1/2 cup unsalted butter, melted: Brings richness to the hollandaise and a smooth finish.
- 3 large egg yolks: Create the silky base of the hollandaise sauce.
- 1 tablespoon water: Helps emulsify the hollandaise for the ideal consistency.
- Optional chopped fresh parsley for garnish: Adds a fresh, vibrant touch to the final presentation.
How to Make Deliciously Easy Eggs Benedict Casserole for Brunch Bliss Recipe
Step 1: Prepare the Base
Start by greasing a 9×13-inch baking dish to ensure your casserole doesn’t stick and is easy to serve later. Spread the cubed English muffins evenly across the bottom — these cozy little chunks soak up the egg custard like a dream. Next, sprinkle the diced Canadian bacon or ham generously over the muffins to guarantee every bite has just the right amount of meaty yum.
Step 2: Whisk Together the Egg Mixture
In a large bowl, whisk the eggs, whole milk, salt, black pepper, paprika, and Dijon mustard until smooth and well combined. This mixture is the heart of your casserole, providing a rich and flavorful custard that will puff up beautifully in the oven. Pour this mixture evenly over the muffin and bacon layers, making sure every nook and cranny is filled.
Step 3: Chill for Maximum Flavor
Cover your assembled casserole tightly and refrigerate it for at least 4 hours or overnight if you can plan ahead. This step allows the English muffins to absorb the egg mixture thoroughly, intensifying flavor and giving you that perfect soft yet custardy texture once baked. Patience here really does pay off!
Step 4: Bake to Golden Perfection
When it’s time to bake, preheat your oven to 375 degrees Fahrenheit. Remove the casserole from the fridge and bake it uncovered for 35 to 40 minutes. Watch as the casserole puffs up and the top turns a beautiful golden color. The center should be set but still moist, signaling it’s ready for that crowning glory — hollandaise sauce!
Step 5: Make the Hollandaise Sauce
While the casserole bakes, prepare the hollandaise. In a heatproof bowl over gently simmering water, vigorously whisk the egg yolks, lemon juice, and water until the mixture thickens slightly. Then, slowly pour in the melted butter, whisking constantly until the sauce becomes thick, creamy, and glossy. This silky sauce adds a luscious finish that truly makes this a brunch dish to remember.
Step 6: Finish and Garnish
Let your baked casserole rest for 5 minutes once out of the oven. Drizzle the fabulous homemade hollandaise sauce generously over the top and sprinkle on freshly chopped parsley if you like a touch of color and freshness. Slice it up, serve warm, and get ready to enjoy every elegant bite.
How to Serve Deliciously Easy Eggs Benedict Casserole for Brunch Bliss Recipe
Garnishes
Fresh parsley adds a bright, herbaceous note that lifts the richness of the casserole. You could also experiment with a sprinkle of chives or a few halved cherry tomatoes for an extra pop of color and subtle freshness.
Side Dishes
This casserole pairs beautifully with simple, light sides like a crisp green salad tossed with a lemon vinaigrette or fresh fruit salad for a naturally sweet balance. Roasted asparagus or lightly sautéed spinach also complement the creamy, savory flavors beautifully.
Creative Ways to Present
For a more festive vibe, serve individual portions in small ramekins or mini cast iron skillets. Layer with a bit of baby spinach or arugula at the bottom before baking for a hidden veggie surprise. Drizzle hollandaise in an artistic zigzag and garnish with edible flowers for a stunning brunch centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to add the hollandaise fresh when reheating to keep that silky texture and vibrant flavor intact.
Freezing
This casserole freezes well before baking. Assemble it, cover tightly with plastic wrap and foil, then freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and bake as directed. Hollandaise should always be made fresh after reheating.
Reheating
Reheat leftovers gently in a 350 degrees Fahrenheit oven for about 15-20 minutes until warmed through. Cover with foil to prevent drying out. Add freshly made hollandaise sauce right before serving to maintain that creamy indulgence.
FAQs
Can I use regular ham instead of Canadian bacon?
Absolutely! Regular ham works just as well and adds a wonderful flavor, though Canadian bacon tends to be leaner and slightly sweeter, which some people prefer for the traditional flavor profile.
Is it necessary to make the hollandaise from scratch?
Making homemade hollandaise adds an unbeatable fresh taste, but if you’re short on time, a good-quality store-bought hollandaise can be a great shortcut without sacrificing too much flavor.
Can I use a different type of bread instead of English muffins?
Yes, you can. Sturdy breads like brioche, sourdough, or even thick-cut sandwich bread cubes are fantastic alternatives that soak up the custard evenly and add their own unique character.
How far in advance can I prepare this casserole?
You can assemble this casserole up to 24 hours in advance and keep it refrigerated until ready to bake. This makes it great for easy entertaining or a stress-free weekend meal.
What if I don’t have a double boiler for the hollandaise?
You can create a makeshift double boiler by placing a heatproof bowl over a pot of simmering water, making sure the bowl doesn’t touch the water. This gentle heat prevents the eggs from scrambling and helps achieve that silky sauce consistency.
Final Thoughts
This Deliciously Easy Eggs Benedict Casserole for Brunch Bliss Recipe brings together all the richness and comfort of eggs Benedict in a way that’s stress-free and crowd-pleasing. It’s a dish you’ll find yourself reaching for again and again when you want to impress friends or just make a lazy brunch feel special. Give it a try — I promise it will become a favorite that brightens your weekend mornings and leaves everyone asking for seconds!
Print
Deliciously Easy Eggs Benedict Casserole for Brunch Bliss Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour plus chilling
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Dairy
Description
This Deliciously Easy Eggs Benedict Casserole is a perfect brunch dish combining classic eggs benedict flavors in a convenient, make-ahead bake. Featuring English muffins, Canadian bacon, and a rich homemade hollandaise sauce, it delivers the indulgence of eggs benedict with the ease of a casserole.
Ingredients
Main Ingredients
- 6 English muffins, cut into 1-inch cubes
- 2 cups cooked Canadian bacon or ham, diced
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon Dijon mustard
Hollandaise Sauce
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1/2 cup unsalted butter, melted
Garnish
- Chopped fresh parsley (optional)
Instructions
- Prepare the Baking Dish: Grease a 9×13-inch baking dish and evenly spread the English muffin cubes across the bottom to create the base layer for your casserole.
- Add Canadian Bacon: Sprinkle the diced Canadian bacon evenly over the muffin cubes to distribute the savory meat flavor throughout the dish.
- Mix Egg Mixture: In a large bowl, whisk together the eggs, whole milk, salt, black pepper, paprika, and Dijon mustard until smooth and well combined.
- Combine and Refrigerate: Pour the egg mixture evenly over the muffin and bacon layers. Cover the dish tightly and refrigerate for at least 4 hours, or overnight for best results, allowing the flavors to meld and the muffins to soak up the custard.
- Preheat Oven and Bake: When ready to cook, preheat the oven to 375°F (190°C). Bake the casserole uncovered for 35 to 40 minutes, or until the center is set and the top is lightly golden brown.
- Prepare Hollandaise Sauce: While the casserole bakes, whisk the egg yolks, lemon juice, and water in a heatproof bowl placed over gently simmering water. Slowly drizzle in the melted butter while whisking constantly until the sauce thickens and becomes creamy. Remove from heat.
- Serve: Let the casserole rest for 5 minutes after baking. Drizzle with the prepared hollandaise sauce, garnish with chopped fresh parsley if desired, and serve warm.
Notes
- This casserole can be assembled the night before to simplify your morning and impress guests at brunch.
- If short on time, using store-bought hollandaise sauce is a convenient alternative without sacrificing flavor.
