There is nothing quite like savoring a batch of golden, perfectly crisp potatoes bursting with aromatic herbs. This Crispy Herb Roasted Potatoes Recipe is a game-changer for your side dish rotation. With tender baby potatoes seasoned generously with rosemary, thyme, and oregano, every bite delivers a satisfying crunch followed by an explosion of savory flavors. Whether you’re looking to elevate a weeknight dinner or impress at your next gathering, these potatoes offer both comfort and sophistication in one simple dish.
Ingredients You’ll Need
Gathering a handful of simple yet impactful ingredients ensures your Crispy Herb Roasted Potatoes Recipe turns out with brilliant flavor and texture. Each component plays a crucial role from crispiness to aromatic depth.
- Baby potatoes (1.5 lbs): Their small size and thin skin roast beautifully, creating a tender center with a crispy exterior.
- Olive oil (3 tbsp): Helps the herbs stick while promoting that irresistible golden crust.
- Dried rosemary (1 tsp): Adds a woodsy, fragrant note that pairs perfectly with potatoes.
- Dried thyme (1 tsp): Brings subtle earthiness and depth to the herb blend.
- Dried oregano (1 tsp): A touch of aromatic warmth balancing the herbal medley.
- Garlic powder (1/2 tsp): Infuses a savory punch without overwhelming the potatoes.
- Onion powder (1/2 tsp): Adds a gentle sweetness and complexity.
- Salt and pepper to taste: Essential for seasoning and enhancing all the flavors.
- Fresh parsley (for garnish): Provides a bright, fresh contrast when sprinkled on just before serving.
How to Make Crispy Herb Roasted Potatoes Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 425°F (220°C). This high temperature is key to achieving that coveted crispy exterior while keeping the inside soft and fluffy. Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
Step 2: Toss the Potatoes with Herbs and Oil
In a large bowl, combine the halved baby potatoes with olive oil, dried rosemary, thyme, oregano, garlic powder, onion powder, salt, and pepper. Give everything a good toss to ensure every potato piece is generously coated with the herb oil mixture. This step is where the magic begins as the flavors start to meld perfectly together.
Step 3: Roast Until Crispy and Golden
Spread the seasoned potatoes evenly in a single layer on your prepared baking sheet. Avoid overcrowding to allow air to circulate and promote crispiness. Roast for about 25 to 30 minutes, flipping or tossing the potatoes halfway through. You’ll know they’re done when their skins turn golden brown and crunchily textured while the inside remains tender and inviting.
Step 4: Garnish and Serve
Once out of the oven, sprinkle fresh parsley over the potatoes to add a lively splash of color and a final herbal flourish. Serve hot and get ready for compliments because this Crispy Herb Roasted Potatoes Recipe is a guaranteed crowd-pleaser.
How to Serve Crispy Herb Roasted Potatoes Recipe
Garnishes
Fresh parsley gives a beautiful finishing touch, enhancing the dish visually and providing a subtle, fresh herbal note. For an extra pop of flavor, you can also toss some lemon zest or a sprinkle of parmesan cheese over the finished potatoes right before serving.
Side Dishes
These potatoes pair wonderfully with roasted chicken, grilled steak, or even a vibrant vegetable medley. Their crisp herbal flavor complements both hearty and light mains, making them a versatile partner on any dinner plate.
Creative Ways to Present
Want to impress? Serve the potatoes in a rustic cast iron skillet or a pretty ceramic dish to keep them warm and showcase their golden beauty. You can also turn this recipe into a loaded side by adding crumbled bacon, chives, or dollops of sour cream for an elevated twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and that might be tough!), store them in an airtight container in the refrigerator. They will keep well for up to 3 days without losing too much of their natural crispness, especially if you reheat them carefully.
Freezing
While freezing roasted potatoes isn’t ideal because they can become soggy, if you want to save them for later, flash freeze the cooked potatoes on a tray before transferring to a freezer bag. This method helps maintain their shape and texture somewhat, but best results come from fresh roasting.
Reheating
To bring back that incredible crispness, reheat your leftovers in a preheated oven at 400°F (205°C) for about 10 minutes. Avoid microwaving as it tends to make the potatoes soft and less appetizing.
FAQs
Can I use other types of potatoes?
Absolutely! While baby potatoes work best for this recipe due to their size and skin, Yukon Gold or red potatoes cut into small chunks can also work well. Just adjust roasting time accordingly.
Do I have to use dried herbs?
Dried herbs are perfect here because they concentrate flavors and crisp up nicely in the oven. Fresh herbs can be used but add them towards the end or as a garnish to avoid burning during roasting.
How can I make these potatoes extra crispy?
Make sure your potatoes are dry before tossing with oil and herbs, spread them out so they aren’t touching on the baking sheet, and roast at a high temperature. Flipping halfway helps ensure even crisping on all sides.
Is this recipe vegan and gluten-free?
Yes! This Crispy Herb Roasted Potatoes Recipe contains only plant-based ingredients and is naturally gluten-free, making it suitable for a variety of dietary preferences.
Can I add other seasonings?
Definitely! Feel free to experiment with smoked paprika, cayenne for heat, or even a sprinkle of grated cheese after roasting. The base recipe is versatile and welcomes your creative tweaks.
Final Thoughts
Cooking the perfect batch of crispy, flavorful potatoes is truly a joy and this Crispy Herb Roasted Potatoes Recipe nails it every time. With simple ingredients and straightforward steps, it’s a delicious way to bring warmth and comfort to your table. I can’t wait for you to try this recipe and fall in love with how easy it is to transform humble potatoes into something extraordinary.
Print
Crispy Herb Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Crispy Herb Roasted Potatoes are a flavorful and easy-to-make side dish featuring baby potatoes tossed in a blend of fragrant dried herbs and spices, then roasted to golden, crispy perfection. They make a perfect accompaniment to any meal with their crunchy exterior and tender interior.
Ingredients
Potatoes
- 1.5 lbs baby potatoes, halved
Seasoning
- 3 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Garnish
- Fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure the potatoes don’t stick and for easy cleanup.
- Toss Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, dried rosemary, dried thyme, dried oregano, garlic powder, onion powder, salt, and pepper. Toss thoroughly to coat the potatoes evenly with the seasoning.
- Roast: Spread the seasoned potatoes out in a single layer on the prepared baking sheet to ensure they roast evenly. Place in the preheated oven and roast for 25-30 minutes, tossing the potatoes halfway through to promote even browning. Roast until the potatoes are golden brown and crispy on the outside, yet tender inside.
- Serve: Remove the roasted potatoes from the oven. Garnish with freshly chopped parsley for a burst of color and fresh flavor before serving.
Notes
- Use baby potatoes for even cooking and a nice crispy texture.
- Tossing the potatoes halfway through roasting helps them brown evenly on all sides.
- You can substitute fresh herbs if available—reduce the quantity to 1 tablespoon of each fresh herb.
- Adjust salt and pepper according to taste to suit dietary preferences.
- Serve immediately for the best crispiness as the potatoes soften once cooled.
