If you are craving a meal that feels like a warm, comforting hug on a plate, this Garlic Butter Steak and Potatoes Skillet Recipe is exactly what you need. It brings together tender, juicy sirloin steak cubes and crispy golden baby potatoes, all coated in a rich, fragrant garlic butter sauce infused with fresh thyme. This skillet dish is as simple to make as it is delicious, turning everyday ingredients into a flavor-packed feast perfect for any night of the week.
Ingredients You’ll Need
Each ingredient in this Garlic Butter Steak and Potatoes Skillet Recipe plays an essential role in delivering bold flavors and satisfying textures. From the hearty sirloin steak to the creamy butter and fresh herbs, every component contributes to creating a hearty, golden meal.
- Sirloin steak (1 lb, cubed): Provides tender, juicy protein and a robust beefy flavor.
- Baby potatoes (1 lb, halved): Offer a crispy exterior and soft interior, grounding the dish in comforting starchiness.
- Unsalted butter (4 tbsp): Adds richness and creates the luscious sauce that pulls everything together.
- Garlic (4 cloves, minced): Delivers a fragrant, savory essence that is key to the dish’s character.
- Olive oil (2 tbsp): Used for searing the ingredients to golden perfection and adding subtle fruitiness.
- Fresh thyme (1 tsp, chopped): Brings a hint of earthy, herbal brightness that beautifully complements the meat.
- Salt and black pepper (to taste): Essential for seasoning and enhancing the natural flavors.
- Fresh parsley (2 tbsp, chopped): Adds a burst of color and a fresh, slightly peppery finish.
How to Make Garlic Butter Steak and Potatoes Skillet Recipe
Step 1: Cook the Potatoes
Begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the halved baby potatoes, season them generously with salt and black pepper, and let them cook without disturbance for 12 to 15 minutes. This allows the potatoes to develop a beautiful golden crust while becoming tender inside. Once cooked, remove the potatoes from the skillet and set them aside to make room for the steak.
Step 2: Sear the Steak Cubes
Add the remaining tablespoon of olive oil to the skillet and bring it back to medium-high heat. Add the sirloin steak cubes, seasoning them with salt and pepper to taste. Sear the cubes for about 2 to 3 minutes on each side, ensuring they develop a rich brown crust without overcooking inside. This step locks in the steak’s natural juices, keeping the bites tender and flavorful.
Step 3: Create the Garlic Butter Sauce
Reduce the heat to medium and add the unsalted butter to the skillet along with the minced garlic and chopped fresh thyme. Stir continuously for 1 to 2 minutes until the butter melts completely and the garlic releases its fragrant aroma. This fragrant butter mixture becomes the heart of the dish, infusing both steak and potatoes with deep savory notes.
Step 4: Combine Steak and Potatoes
Return the cooked potatoes to the skillet, tossing everything gently to coat all the components in the luscious garlic butter sauce. This step ensures each potato and steak cube is evenly glazed, bringing the flavors together in every bite.
Step 5: Garnish and Serve
Finish by sprinkling freshly chopped parsley over the skillet for a pop of vibrant green and a subtle peppery hint. Serve immediately while everything is hot and the butter sauce is irresistibly silky.
How to Serve Garlic Butter Steak and Potatoes Skillet Recipe
Garnishes
Fresh parsley is the classic garnish, but you can also try a sprinkle of freshly grated Parmesan or a dash of lemon zest for a bright twist. Garnishing adds not just visual appeal but a fresh pop of flavor contrast to the richness of the skillet.
Side Dishes
This Garlic Butter Steak and Potatoes Skillet Recipe shines on its own, but if you want to round out the meal, consider serving it with a light green salad tossed in a tangy vinaigrette or roasted seasonal vegetables for added color and texture.
Creative Ways to Present
Serve this skillet family-style at the center of the table for an inviting, communal atmosphere. For a more refined approach, plate the steak and potatoes alongside a drizzle of herb-infused olive oil or a dollop of garlic aioli, offering guests an extra layer of indulgence.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to 3 days. The garlic butter sauce will keep the steak and potatoes flavorful, but be sure to reheat gently to preserve tenderness.
Freezing
While this skillet recipe is best enjoyed fresh, you can freeze leftovers by tightly wrapping them in freezer-safe containers or bags for up to 2 months. Thaw overnight in the fridge for best results before reheating.
Reheating
Reheat leftovers in a skillet over medium heat to maintain the crisp texture of the potatoes and the succulence of the steak. You can add a little butter to revive the sauce and enhance flavor during reheating.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While sirloin is ideal for its balance of tenderness and flavor, ribeye or strip steak cubes can work beautifully as well. Just adjust cooking time to avoid overcooking thinner pieces.
What type of potatoes work best?
Baby potatoes are perfect due to their size and texture, but you could also use fingerlings or red potatoes. The key is to keep them halved uniformly so they cook evenly and crisp nicely.
Is it okay to substitute the butter or oil?
Butter is key for that signature rich flavor, but you can mix in a little ghee or use olive oil exclusively if preferred. Keep in mind the flavor and texture will be slightly different but still delicious.
Can I make this recipe gluten-free?
Definitely! All the ingredients are naturally gluten-free, so this recipe is perfect for those avoiding gluten. Just be mindful if you add any extras or sides, ensuring they are gluten-free too.
How can I make this dish spicier?
If you love a little heat, sprinkle some crushed red pepper flakes when adding the garlic and thyme, or serve with a side of spicy dipping sauce. It adds a wonderful kick without overpowering the garlic butter flavors.
Final Thoughts
This Garlic Butter Steak and Potatoes Skillet Recipe is a true crowd-pleaser, bringing simple ingredients together in an unforgettable way. The ease of preparation combined with the mouthwatering aroma and flavors makes it a perfect go-to for busy weeknights or weekend indulgence. I hope you give this recipe a try and find it as satisfying and delicious as I do—your taste buds will thank you!
Print
Garlic Butter Steak and Potatoes Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak and Potatoes Skillet is a delicious and hearty one-pan meal featuring tender sirloin steak cubes and golden baby potatoes cooked to perfection in a rich garlic butter sauce. Enhanced with fresh thyme and parsley, this easy-to-make dish delivers comforting flavors perfect for any dinner occasion.
Ingredients
Steak and Potatoes
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, halved
- Salt and black pepper to taste
Sauce and Garnish
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the halved baby potatoes, season with salt and black pepper, and cook for 12-15 minutes, stirring occasionally, until the potatoes are golden brown and tender. Remove the potatoes from the skillet and set aside.
- Cook the Steak: Add the remaining 1 tablespoon of olive oil to the same skillet. Place the steak cubes into the skillet, season with salt and black pepper, and sear for 2-3 minutes on each side until they develop a nice brown crust and are cooked to your preferred doneness.
- Make Garlic Butter Sauce: Reduce the heat to medium. Add the unsalted butter, minced garlic, and chopped fresh thyme to the skillet. Stir constantly for 1-2 minutes until the garlic becomes fragrant and the butter has fully melted, creating a rich sauce.
- Combine Steak and Potatoes: Return the cooked potatoes to the skillet with the steak. Toss gently to coat both steak and potatoes evenly in the garlic butter sauce, ensuring every bite is flavorful.
- Garnish and Serve: Sprinkle the freshly chopped parsley over the skillet mixture. Serve immediately while hot for the best taste and texture.
Notes
- You can substitute sirloin with ribeye or filet mignon for a different texture and flavor.
- Baby potatoes can be replaced with fingerling or red potatoes if preferred.
- For extra flavor, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika.
- Cook steak to your desired doneness by adjusting searing time accordingly.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
