If you are searching for a biscuit that feels like a heavenly cloud melting in your mouth, this Angel Biscuits Recipe is exactly what you need. Combining the light fluffiness of yeast with the tender crumb delivered by buttermilk and butter, these biscuits offer an irresistible balance of soft texture and golden crust. Perfect for breakfast, brunch, or a comforting snack, this recipe captures the warmth of Southern baking that makes every bite feel like a loving embrace.

Ingredients You’ll Need

The beauty of this Angel Biscuits Recipe lies in its simplicity and the way each ingredient works harmoniously to create that perfect biscuit. These essentials aren’t just pantry staples; they play crucial roles in building flavor, texture, and that inviting golden color.

4 cups all-purpose flour: The foundation that provides structure and the right chewiness.
3 tablespoons granulated sugar: Adds a touch of sweetness and helps with browning.
1 tablespoon baking powder: A classic leavening agent for that tender lift.
1 teaspoon baking soda: Works with buttermilk to enhance the rise and fluffiness.
1 teaspoon salt: Balances flavors and enhances the overall taste.
1/2 cup cold unsalted butter (or vegetable shortening): Creates flakiness and richness—cold butter is key here.
1 cup buttermilk: Adds tang and moisture, making the biscuits melt in your mouth.
1 packet active dry yeast (2 1/4 teaspoons): The secret to extra pillowy texture and subtle depth.
1/4 cup warm water (~110°F): Activates the yeast to get those biscuits rising beautifully.

How to Make Angel Biscuits Recipe

Step 1: Activate the Yeast

Start by dissolving your active dry yeast into warm water. The warmth wakes up these tiny powerhouses, and within five minutes, you’ll see a foamy surface—proof that your yeast is alive and ready to impart that delicate rise and softness to your biscuits.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Mixing these ingredients well ensures your biscuits will rise evenly and develop the right crumb structure while delivering a slight sweetness and perfectly balanced saltiness in every bite.

Step 3: Cut in the Butter

Next up is incorporating the cold unsalted butter. Using a pastry cutter or your fingers, blend the butter into the flour mixture until you get coarse crumbs. This step gives the beloved flakes and tender layers of biscuits that make every bite simply unforgettable.

Step 4: Combine Wet and Dry Ingredients

Stir the activated yeast mixture and buttermilk into the crumbly flour-butter blend. This creates a soft dough full of promise that comes together just right for kneading without being sticky or tough.

Step 5: Knead Gently and Roll

Turn the dough onto a lightly floured surface and knead gently just 4 to 5 times to develop some structure without overworking it. Then roll out the dough to about a half-inch thickness to prepare for shaping your angelic biscuits.

Step 6: Cut and Rise

Use a round biscuit cutter to cut shapes from the dough, then place them on a greased baking sheet. Cover lightly and allow them to rise for about 30 minutes. This rise is when your biscuits gain their signature fluff and softness.

Step 7: Bake to Golden Perfection

Bake your biscuits in a preheated oven at 425 degrees Fahrenheit for 12 to 15 minutes. You’ll know they’re ready when they turn a gorgeous golden brown on top, with edges that promise a buttery crunch.

How to Serve Angel Biscuits Recipe

Garnishes

Angel biscuits are lovely on their own, but a pat of melted butter or a drizzle of honey or homemade jam adds that extra layer of coziness. For an indulgent twist, try spreading them with whipped honey butter or a smear of tangy cream cheese.

Side Dishes

The beauty of this Angel Biscuits Recipe is how versatile it is alongside a variety of dishes. Pair them with gravy for a classic Southern touch, alongside scrambled eggs and crisp bacon for breakfast, or serve with a bowl of hearty soup or chili to soak up all the warming flavors.

Creative Ways to Present

Add some fun by splitting warm biscuits and filling them with fried chicken and pickles for a mini sandwich, or layer with fresh berries and whipped cream for a sweet treat. Serving in a basket lined with a cheerful cloth can turn your Angel Biscuits Recipe into a charming centerpiece at any meal.

Make Ahead and Storage

Storing Leftovers

If you have leftover biscuits, store them in an airtight container at room temperature for up to two days. This helps maintain their fluffy texture and prevents them from drying out too quickly.

Freezing

Angel biscuits freeze beautifully! Place cooled biscuits in a freezer-safe bag or container and freeze for up to 3 months. When you want a fresh batch, thaw overnight in the fridge or at room temperature.

Reheating

To revive the fresh-from-the-oven taste, reheat biscuits in a warm oven at 350 degrees Fahrenheit for about 5 to 10 minutes. You can also microwave them for 15 to 20 seconds, but oven reheating keeps that crisp exterior just right.

FAQs

Can I use regular milk instead of buttermilk?

While you can substitute regular milk mixed with a teaspoon of lemon juice or vinegar to mimic buttermilk, using true buttermilk delivers the signature tang and softer texture essential to this Angel Biscuits Recipe.

What’s the difference between these biscuits and regular biscuits?

The inclusion of yeast in this recipe gives these biscuits a uniquely fluffy and airy crumb compared to the denser texture of standard baking powder-only biscuits.

Can I make these biscuits vegan?

You can experiment by swapping butter for a plant-based alternative and using a dairy-free buttermilk substitute, but the yeast and texture might be altered, so adjustments may be necessary.

Is it necessary to let the biscuits rise before baking?

Yes! Letting the biscuits rise after cutting is key to developing that tender, airy structure, making this step crucial for the authentic Angel Biscuits Recipe experience.

How can I make the biscuit edges softer?

Place the biscuits close together on the baking sheet before baking. This encourages softer sides as the biscuits will steam slightly touching each other, creating tender edges.

Final Thoughts

This Angel Biscuits Recipe is a little piece of Southern heaven you can bake anytime you crave something warm, fluffy, and comforting. Whether it’s breakfast, a snack, or an accompaniment to a hearty meal, these biscuits are a guaranteed favorite that’s worth every minute spent in the kitchen. I genuinely encourage you to try this recipe — once you do, it might just become your go-to biscuit for life.