If you are craving a vibrant, fresh, and bursting-with-flavor dish, you have to try this Spicy Avocado Mango Salsa Recipe. It perfectly balances sweetness from ripe mangoes, creaminess from avocado, and a lively kick from jalapeños. Whether you’re looking for a quick snack, a zesty topping for grilled meats, or a crowd-pleasing appetizer, this salsa is your go-to. Its combination of bold colors, contrasting textures, and layers of taste make it impossible not to reach for more.
Ingredients You’ll Need
This Spicy Avocado Mango Salsa Recipe shines because of its simplicity and the quality of each ingredient. Every component brings something essential to the table, building up to a well-rounded and irresistible dish.
- Large mango: Choose a ripe mango that’s sweet and juicy, giving the salsa its vibrant tropical sweetness.
- Large avocado: Adds a smooth, buttery texture that balances the heat and acidity perfectly.
- ½ medium red onion: Offers a mild but crunchy bite, adding a nice contrast in texture.
- Jalapeño: Brings just the right amount of spicy heat – seed it for more control over the spiciness.
- ¼ cup cilantro: Delivers fresh herbal notes that lift the entire dish.
- Medium lime: Fresh lime juice brightens the flavors and adds a zesty tang.
- 1 teaspoon kosher salt: Enhances and balances all the other ingredients’ natural flavors.
How to Make Spicy Avocado Mango Salsa Recipe
Step 1: Prep Your Fresh Produce
Start by peeling and finely dicing your mango and avocado so each bite is perfectly sized for scooping or topping your dishes. Chop the red onion finely to ensure it doesn’t overpower with sharpness but adds just the right crunch.
Step 2: Add the Heat
Deseed and finely dice your jalapeño. If you want to dial the heat up or down, the seed and white membranes hold most of the spice. Choosing a smooth jalapeño will deliver milder heat, while peppered skins tend to bring more bite.
Step 3: Freshen Up with Herbs
Chop your cilantro finely and add it into the bowl. The herbaceous freshness cuts through the richness of the avocado and rounds out the spicy, sweet flavors of this Spicy Avocado Mango Salsa Recipe.
Step 4: Brighten and Season
Squeeze the juice of a fresh lime over everything, allowing the acidity to brighten and balance all the layers of flavor. Sprinkle in kosher salt to taste, then mix everything together thoroughly. Your salsa is now ready to enjoy!
How to Serve Spicy Avocado Mango Salsa Recipe
Garnishes
This salsa is beautiful enough to stand alone, but a sprinkle of extra chopped cilantro, a few thin lime slices, or even a dusting of smoked paprika can elevate the presentation and add a subtle flavor twist.
Side Dishes
The fresh, zesty notes of this Spicy Avocado Mango Salsa Recipe pair amazingly with grilled fish, chicken, or steak. Serve alongside tortilla chips as an appetizer or with a simple salad for a light, vibrant meal.
Creative Ways to Present
Try layering your salsa in a clear glass bowl for an eye-catching table centerpiece, or use it as a topping on tacos, nachos, or even a creamy grilled cheese sandwich. It’s unexpected, tasty, and always a crowd favorite!
Make Ahead and Storage
Storing Leftovers
Place any leftover salsa in an airtight container and refrigerate for up to 2 days. Because avocados brown quickly, try to minimize air contact by pressing plastic wrap directly on the surface to keep it fresh and vividly green.
Freezing
Freezing this salsa is not recommended due to the avocado’s texture, which tends to become mushy upon thawing. For best taste and texture, enjoy it fresh or chilled.
Reheating
There’s no need to reheat this salsa—it’s best served cold or at room temperature to keep its refreshing crunch and lively flavors intact.
FAQs
Can I use other types of chilies instead of jalapeños?
Absolutely! You can substitute serrano peppers for a hotter salsa or milder peppers like poblano if you prefer less spice. Adjust the amount based on your heat tolerance.
How do I keep the avocado from browning quickly?
Adding fresh lime juice helps slow browning, and storing salsa in an airtight container with minimal air contact will keep it looking fresh longer.
Is this salsa gluten-free and vegan?
Yes! This Spicy Avocado Mango Salsa Recipe is naturally gluten-free, vegan, and packed with whole-food ingredients perfect for many diets.
Can I prepare this salsa ahead of time for a party?
Yes, you can prepare it a few hours in advance, but for peak freshness and color, it’s best made shortly before serving.
What are some good alternatives if I don’t have fresh cilantro?
If you’re not a fan of cilantro, try using fresh parsley or basil for a different but still fresh herbal note. Each will change the flavor profile slightly but remain delicious.
Final Thoughts
I can’t recommend this Spicy Avocado Mango Salsa Recipe enough—it’s one of those simple yet spectacular dishes that brightens up any meal or occasion. Once you make it, you’ll find yourself reaching for it again and again, whether as a snack, a topping, or a conversation starter at your next gathering. Give it a try and watch it become a fast favorite in your kitchen!
Print
Spicy Avocado Mango Salsa Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salsa
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Description
A vibrant and zesty Spicy Avocado Mango Salsa, combining creamy avocado, sweet mango, and a kick of jalapeño with fresh lime and cilantro. Perfect as a dip with chips or a topping for fish, chicken, or steak, this fresh salsa comes together in just 10 minutes.
Ingredients
Fruits and Vegetables
- 1 large mango (peeled and finely diced)
- 1 large avocado (finely diced)
- ½ medium red onion (chopped)
- 1 jalapeño (seeded and finely diced)
- ¼ cup cilantro (finely chopped)
- 1 medium lime (freshly juiced or more to taste)
Seasoning
- 1 teaspoon kosher salt (or more to taste)
Instructions
- Prepare the fruits and onion: Peel and finely dice the ripe mango, avocado, and red onion. Place them in a mixing bowl.
- Add the jalapeño: Deseed and finely dice the jalapeño pepper. Note that choosing a smooth jalapeño will yield less spice, while one with markings will be spicier. Add the jalapeño to the bowl.
- Incorporate cilantro: Chop the cilantro finely and add it to the bowl with the other ingredients.
- Season and combine: Squeeze fresh lime juice over the ingredients, add kosher salt to taste, and mix everything thoroughly to combine. Serve immediately with chips or as a topping on fish, chicken, or steak.
Notes
- For a spicier salsa, leave the jalapeño seeds in.
- Adjust lime juice and salt according to personal taste preferences.
- Serve immediately for best freshness; avocado may brown if left too long.
- This salsa pairs well with grilled meats and seafood.
- Store leftovers in an airtight container in the refrigerator for up to 1 day.
