Nothing brightens up a weeknight dinner quite like the fresh, zesty flavors of the Lemon Herbed Salmon Recipe. This dish is a delightful harmony of tender, flaky salmon fillets generously kissed by fragrant olive oil, fresh herbs, and a burst of lemon that elevates every bite. It’s simple to prepare yet impressively elegant, making it the perfect recipe to bring a bit of sunshine and sophistication to your table any day of the week.
Ingredients You’ll Need
Gathering the right ingredients for this Lemon Herbed Salmon Recipe is a breeze because each one is straightforward yet vital to delivering the perfect balance of taste, aroma, and texture. Every ingredient plays a starring role, from the rich salmon to the fresh herbs and zesty lemon slices.
- Salmon fillets: Choose fresh, firm fillets for moist, flavorful results that flake beautifully.
- Olive oil: Adds a silky texture and helps carry the herbal flavors into the fish.
- Fresh parsley: Provides a bright, mild herbal note and vibrant green color.
- Fresh dill: Brings a delicate hint of earthiness that pairs perfectly with fish.
- Fresh thyme: Offers a subtle, aromatic touch that enhances the other herbs.
- Garlic cloves: Minced finely to infuse a warm, savory depth without overpowering.
- Lemon: Sliced to release juicy citrus tones that brighten the entire dish.
- Salt: Essential for seasoning and bringing out natural flavors.
- Freshly ground black pepper: Adds a gentle kick and balances the brightness.
How to Make Lemon Herbed Salmon Recipe
Step 1: Prepare Your Oven and Salmon
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent the salmon from sticking. Patting your salmon fillets dry ensures they roast properly and achieve a delicate crust without steaming.
Step 2: Mix the Herb and Oil Blend
In a small bowl, combine olive oil, freshly chopped parsley, dill, thyme, and minced garlic. This herbaceous mixture is the heart of the Lemon Herbed Salmon Recipe, infusing every bite with layers of garden-fresh flavor and aromatic warmth.
Step 3: Brush and Season the Salmon
Brush the prepared herbed oil generously over each salmon fillet, ensuring every corner is coated. Season them evenly with salt and freshly ground black pepper to enhance the natural richness of the fish and complement the herbs.
Step 4: Layer on Lemon Slices
Place two or three lemon slices on top of each salmon fillet. As they bake, the lemons soften and release their essential oils, imparting a beautiful tang that perfectly balances the savory herbs and rich salmon.
Step 5: Bake to Perfection
Slide the salmon into your preheated oven and bake for 18 to 20 minutes. The fish should be opaque, flake easily with a fork, and hold all those fresh, vibrant flavors together. Timing is key here to ensure moist, tender salmon every time.
How to Serve Lemon Herbed Salmon Recipe
Garnishes
A sprinkle of extra fresh parsley or dill adds a pop of color and amplifies the fresh herbaceous notes. For an elegant touch, a few thin lemon zest curls can brighten the presentation while reinforcing that citrusy zing.
Side Dishes
Pair this Lemon Herbed Salmon Recipe with garlicky roasted potatoes or a light quinoa salad for a wholesome meal. Steamed asparagus or sautéed green beans work beautifully to complement the flavors without overpowering the salmon.
Creative Ways to Present
Serve the salmon on a bed of fluffy couscous or wild rice, garnished with lemon wedges for squeezing at the table. For a casual gathering, flaky salmon atop crisp mixed greens with a drizzle of lemon vinaigrette makes for a delightful and fresh presentation.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, place any leftover Lemon Herbed Salmon in an airtight container and refrigerate. It will stay fresh for up to two days, making it perfect for a quick lunch or a snack the next day.
Freezing
If you want to save portions for longer, wrap the cooked salmon tightly in plastic wrap and foil, or store it in a freezer-safe container. Frozen Lemon Herbed Salmon Recipe pieces will keep for up to three months while retaining their flavor and texture when thawed properly.
Reheating
To reheat without drying out the salmon, gently warm it in a low oven at 275°F (135°C) for about 10-15 minutes or until warmed through. You can also microwave it briefly covered with a damp paper towel, but watch closely to avoid overcooking.
FAQs
Can I use frozen salmon for this Lemon Herbed Salmon Recipe?
Absolutely! Just make sure to thaw the salmon completely in the refrigerator before preparing the recipe to ensure even cooking and the best texture.
What if I don’t have fresh herbs on hand?
While fresh herbs offer the brightest flavor, you can use dried herbs—just reduce the amount to about a third, as dried herbs are more concentrated.
Is this recipe suitable for grilling?
Yes! You can grill the salmon using the same herb mixture. Place lemon slices on top and grill skin-side down for about 4-6 minutes per side, depending on thickness.
Can I substitute lemon with lime?
Definitely! Lime will add a slightly different citrus note but still complements the herbs and fish wonderfully if you prefer a twist on the classic flavor.
How do I know when the salmon is perfectly cooked?
Check that the salmon flakes easily with a fork and is opaque throughout. Using a food thermometer, the internal temperature should reach 145°F (63°C).
Final Thoughts
I can’t recommend the Lemon Herbed Salmon Recipe enough for its simplicity and the fresh, vibrant flavors it delivers. Whether you’re cooking for your family or impressing guests, this dish brings a delicious ease to your table that’s both nourishing and delightful. Give it a try and savor the beautiful combination of herbs, citrus, and succulent salmon that’s sure to become a treasured favorite in your recipe box.
Print
Lemon Herbed Salmon Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Lemon Herbed Salmon recipe delivers perfectly baked, flaky salmon fillets infused with a fresh blend of parsley, dill, thyme, and garlic. Topped with bright lemon slices, this dish is a simple yet flavorful way to enjoy a nutritious seafood meal in just 35 minutes.
Ingredients
Salmon
- 4 salmon fillets (about 6 oz each)
Herb Mixture
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh thyme, chopped
- 2 garlic cloves, minced
Seasoning and Garnish
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 lemon, sliced
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Salmon Fillets: Pat the salmon fillets dry using paper towels, then place them evenly spaced on the prepared baking sheet.
- Make Herb Oil Mixture: In a small bowl, combine olive oil, chopped parsley, dill, thyme, and minced garlic, mixing well to distribute the flavors.
- Season and Brush: Brush the herbed olive oil mixture evenly over the salmon fillets. Then, sprinkle salt and freshly ground black pepper over each piece to enhance the taste.
- Add Lemon Slices: Place lemon slices on top of each salmon fillet to infuse a bright, citrusy flavor during baking.
- Bake Salmon: Bake the salmon in the preheated oven for 18–20 minutes, or until the fish flakes easily with a fork and is cooked through. Serve immediately for best flavor.
Notes
- Ensure salmon fillets are of even thickness for uniform cooking.
- You can substitute fresh herbs with dried herbs; use about one-third the amount when using dried.
- Let salmon rest for a couple of minutes after baking to retain juices.
- Serve with a side of steamed vegetables or a light salad for a complete meal.
