If there is one dessert to warm your heart and fill your kitchen with the most inviting aroma, it has to be this Cinnamon Maple Bundt Cake Recipe. Imagine a moist, tender cake infused with the cozy spice of cinnamon and the rich, natural sweetness of pure maple syrup—it’s like a hug in cake form. Whether you’re serving it for a special brunch, a holiday treat, or simply because you deserve a slice of something wonderful, this recipe strikes the perfect balance of flavor and texture that always leaves everyone asking for more. No fancy ingredients, just classic pantry staples coming together for a show-stopping dessert that’s as irresistible as it is easy to make.

Ingredients You’ll Need

Gathering the right ingredients is the first fun step in creating this delightful cake. Each one plays a crucial role: the flour sets the structure, cinnamon adds that signature warm spice, and maple syrup brings depth with its natural sweetness. Let’s take a look at what you’ll need to bake this beauty.

3 cups all-purpose flour: The base that gives the cake its perfect crumb and structure.
1 cup granulated sugar: Adds sweetness and helps with the cake’s tender texture.
2 tsp baking powder: This little booster ensures your cake rises fluffy and light.
1 tbsp ground cinnamon: Infuses the batter with that warm, comforting spice flavor.
Pinch of salt: Balances the sweetness and enhances all the flavors.
3 large eggs: Bind everything together and add moisture and richness.
1 cup vegetable oil: Keeps the cake moist and tender without overpowering flavors.
½ cup pure maple syrup: Brings natural, delicious sweetness and a nuance of caramel complexity.
1 cup whole milk: Adds moisture and helps blend flavors, creating a smooth batter.

How to Make Cinnamon Maple Bundt Cake Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F. Greasing your bundt pan thoroughly is essential to ensure your beautiful cake releases perfectly without sticking. This little bit of prep work makes for a smooth baking and serving experience.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt. This blend of dry ingredients creates the flavorful backbone of the cake. Whisking them well helps distribute the leavening and spice evenly throughout the batter, so every bite is perfectly balanced.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs and vegetable oil together until frothy. This step incorporates air, contributing to a lighter texture. Then add the whole milk and pure maple syrup, whisking everything until fully combined. The maple syrup here is the star, lending a unique sweetness and richness that elevates the cake beyond ordinary.

Step 4: Bring It All Together and Bake

Gently fold the wet mixture into the dry ingredients until just combined—be careful not to overmix to keep your cake tender. Pour the batter evenly into your prepared bundt pan. Place it in the oven and bake for 45 to 50 minutes, or until a toothpick inserted near the center comes out clean. The kitchen will fill with that inviting smell of cinnamon and maple, signaling something extraordinary is on its way.

Step 5: Cool and Release the Cake

Once baked, allow the cake to cool in the pan for about 10 minutes. This brief rest lets it set slightly so it won’t break apart when you invert it. Then, carefully turn the bundt cake out onto a serving plate—the moment when all your effort is rewarded with a stunning, golden-brown masterpiece ready to impress.

How to Serve Cinnamon Maple Bundt Cake Recipe

Garnishes

The Cinnamon Maple Bundt Cake Recipe really shines on its own, but a light dusting of powdered sugar or a drizzle of extra maple syrup can brighten the presentation and add a touch of elegance. For a festive touch, sprinkle chopped toasted pecans or walnuts on top for a crunchy contrast that complements the cake’s soft crumb.

Side Dishes

This cake pairs beautifully with a scoop of vanilla bean ice cream or a dollop of whipped cream to balance the warmth of cinnamon and the sweetness of maple. Fresh berries or a compote on the side also add a nice pop of color and tartness, creating a sophisticated yet homey dessert experience.

Creative Ways to Present

Think beyond just serving slices—try layering thin pieces between whipped cream in a trifle bowl or cutting the cake into cubes for a charming dessert skewer. You could even toast small slices and top them with cream cheese and a drizzle of maple syrup for a delightful brunch treat that doubles as finger food.

Make Ahead and Storage

Storing Leftovers

Your cinnamon maple bundt cake will keep beautifully at room temperature when stored in an airtight container for up to 3 days. This ensures the cake stays moist and retains that signature cinnamon-maple flavor without drying out.

Freezing

If you want to keep this cake fresh for longer, it freezes wonderfully. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When stored this way, your cake will maintain its quality for up to 3 months—perfect for making ahead of special occasions.

Reheating

When ready to enjoy, thaw frozen slices overnight in the refrigerator or at room temperature. For a fresh-out-of-the-oven feel, gently warm individual slices in the microwave for 15 to 20 seconds. This simple trick revives the cake’s soft texture and enhances the warm aroma of cinnamon and maple.

FAQs

Can I use a different type of flour for this recipe?

Yes, but all-purpose flour is recommended for the best texture. Using whole wheat or gluten-free flour might alter the cake’s tenderness and rise, so adjustments may be needed.

Is there a substitute for vegetable oil?

You can use melted butter or a neutral oil like canola if you prefer. Both will keep the cake moist, but butter adds a richer flavor while some oils keep it lighter.

Can I double this recipe for a larger cake?

Absolutely! Just make sure you have a larger bundt pan or split the batter into two pans. Adjust the baking time accordingly—start checking for doneness at 40 minutes and keep an eye on it.

How can I make this cake more festive for holidays?

Adding chopped nuts, dried cranberries, or a simple glaze with cinnamon and maple syrup can elevate the cake. Top with seasonal fruit or a sprinkle of edible gold dust for extra sparkle.

Is the cake good for breakfast?

Definitely! The cinnamon and maple flavors make it a perfect companion to your morning coffee or tea. It’s a comforting and delightful start to any day.

Final Thoughts

There is something truly magical about the Cinnamon Maple Bundt Cake Recipe that makes every bite feel like a small celebration. Its simplicity means anyone can whip it up quickly, yet its flavor is so rich and warming that it feels special every time. Go ahead, treat yourself and your loved ones to a slice—you won’t regret baking this unforgettable cake!