There is something irresistibly comforting about warm, gooey, and flavorful bread bites, which is exactly what makes the Cheesy Garlic Butter Rollups Recipe such a beloved indulgence. These golden, tender rollups filled with melted mozzarella and Parmesan cheese, brushed generously with garlicky, buttery goodness, create a perfect harmony of savory richness and aromatic herbs. Whether you’re whipping up a quick snack or an impressive appetizer to share with friends and family, this recipe never fails to bring smiles and cozy vibes to the table.

Ingredients You’ll Need

With just a handful of simple ingredients, this recipe comes together effortlessly, yet every item plays a crucial role in delivering the perfect balance of flavor, texture, and color. The crescent roll dough provides a flaky, buttery base, while the melty cheeses bring that delightful ooze everyone craves.

1 can (8 oz) refrigerated crescent roll dough: The foundation for soft, flaky rollups that puff up beautifully in the oven.
1 cup shredded mozzarella cheese: Brings a stretchable, mild creaminess that pairs perfectly with garlic and butter.
1/2 cup grated Parmesan cheese: Adds a sharp, nutty flavor that deepens the cheesy profile.
1/4 cup unsalted butter, melted: Used for brushing, it infuses the rollups with rich, luscious moisture.
2 cloves garlic, minced: Offers aromatic punch that elevates the buttery goodness.
1 teaspoon Italian seasoning: A flavorful herb blend that adds freshness and complexity.
1/4 teaspoon salt: Just enough to enhance all the other flavors without overpowering.
Chopped fresh parsley (for garnish): Adds a pop of herbal brightness and color to finish the dish.
Extra Parmesan cheese for garnish: Sprinkled on top for a lovely texture contrast and savory finish.

How to Make Cheesy Garlic Butter Rollups Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C) to ensure it’s ready once your rollups are assembled. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Unroll and Slice the Dough

Gently unroll the crescent roll dough onto a clean surface and separate it into 8 triangles along the pre scored lines. Each triangle will become one delicious rollup, so handle carefully to keep their shapes intact.

Step 3: Add the Cheeses

Sprinkle about 1 to 2 tablespoons of shredded mozzarella cheese on each triangle, then add a light dusting of grated Parmesan. This combination ensures every bite has a creamy cheese pull paired with a savory bite.

Step 4: Roll Up the Dough

Starting with the wide end, carefully roll each dough triangle toward the pointed tip, encasing the cheese inside. Place the rollups seam side down on your prepared baking sheet to help them keep their shape during baking.

Step 5: Mix and Brush Garlic Butter

In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and salt. Take a brush and generously paint the tops of each rollup with this luscious mixture, saturating them with flavor and ensuring a beautiful golden color as they bake.

Step 6: Bake Until Golden and Bubbling

Pop the tray into the oven and bake for 10 to 12 minutes. You’ll know they’re perfect when the rollups turn a lovely golden brown and you see the cheese bubbling enticingly from within.

Step 7: Final Touches

Remove the rollups from the oven and brush any remaining garlic butter over them again for extra shine and flavor. Sprinkle generously with fresh chopped parsley and a bit more Parmesan cheese to add that fresh, savory finish.

Step 8: Cool and Serve Warm

Allow the rollups to cool for a few minutes to avoid scorching your mouth, then serve warm for the best cheesy, buttery experience.

How to Serve Cheesy Garlic Butter Rollups Recipe

Garnishes

A sprinkle of freshly chopped parsley not only adds a splash of vibrant green that makes these rollups look as good as they taste, but the herbaceous flavor provides a clean contrast to the rich cheese and buttery dough. Don’t forget the extra Parmesan to add that irresistible salty bite.

Side Dishes

These rollups complement a wide variety of dishes. Pair them with a fresh green salad drizzled with lemon vinaigrette to brighten the palate or serve alongside a bowl of rich tomato soup for a classic match. They also make a fantastic side to pasta dishes or grilled chicken dinners.

Creative Ways to Present

Serve the cheesy garlic butter rollups on a rustic wooden board alongside small bowls of dipping sauces like marinara, ranch, or garlic aioli. For a party, arrange them in a circular pattern or in rows garnished with edible flowers and herb sprigs for that extra wow factor.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. They maintain their flavor well, though the texture is best enjoyed within a day or two.

Freezing

To freeze, let the rollups cool completely, then place them in a single layer on a baking sheet to freeze individually before transferring to a freezer bag or airtight container. They can be frozen for up to one month and reheated when needed, making meal prep simple and convenient.

Reheating

Reheat your rollups in a preheated oven at 350°F (175°C) for about 8-10 minutes until warmed through and crispy on the outside. Avoid microwaving if you want to retain their flaky texture and cheesy gooeyness.

FAQs

Can I use a different type of cheese?

Absolutely! While mozzarella and Parmesan are classic choices for this recipe, feel free to experiment with cheddar, Gouda, or even pepper jack for a spicy twist. Just make sure the cheese melts well to get that perfect gooey texture.

Is there a vegetarian version of this recipe?

This recipe is naturally vegetarian since it doesn’t include any meat. Just confirm that the Parmesan cheese you use is vegetarian-friendly, as some brands use animal rennet.

Can I add herbs or spices to the filling?

Yes! Adding fresh basil, oregano, or even a pinch of red pepper flakes inside the rollups can add an exciting flavor boost. Just don’t overfill so the rollups still hold their shape.

What if I don’t have crescent roll dough?

If crescent roll dough isn’t available, puff pastry or biscuit dough can work as substitutes, but keep in mind the texture will be slightly different. Adjust baking time accordingly and watch closely to avoid burning.

How do I make these rollups ahead for a party?

You can prepare the rollups completely, brush with garlic butter, and then refrigerate them covered for up to 24 hours before baking. This makes it easy to bake fresh rollups just before guests arrive.

Final Thoughts

If you’re craving a snack or appetizer that’s bursting with flavor, is ridiculously easy to make, and consistently pleases every crowd, the Cheesy Garlic Butter Rollups Recipe should be at the top of your list. Trust me, once you bite into these soft, cheesy pockets coated in garlicky butter, you’ll find yourself making them again and again. Go ahead, try it out and share the magic with those you love!