If you’ve ever loved the crispy, cinnamon-kissed delight of churros but wished for a softer, fluffier treat, you are absolutely going to adore this Cinnamon Sugar Churro Cupcakes Recipe. These cupcakes capture all the magic of traditional churros with a moist, tender crumb and a luscious cinnamon cream cheese frosting, finished off with a dusting of that classic cinnamon-sugar topping. It’s like having a fairground favorite transformed into a cozy, handheld indulgence that’s perfect for parties, afternoons with coffee, or just because you deserve a treat. Trust me, once you try these cupcakes, they’ll quickly become a staple dessert in your baking repertoire!

Cinnamon Sugar Churro Cupcakes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Cinnamon Sugar Churro Cupcakes Recipe is how uncomplicated the ingredient list is, yet each component plays a vital role in creating that perfect balance of flavor, texture, and sweetness you crave. From the fluffy sour cream in the batter to the rich cream cheese in the frosting, every ingredient elevates the final cupcake to churro-inspired perfection.

All-purpose flour (2½ cups): Provides the perfect structure for a tender cupcake crumb.
Baking powder (1 tsp): Helps the cupcakes rise beautifully and become fluffy.
Baking soda (½ tsp): Works with the sour cream for a slight lift and soft texture.
Salt (½ tsp): Balances out the sweetness and enhances all other flavors.
Eggs (3): Adds richness and helps bind everything together.
Sugar (2 cups): Sweetens the cupcakes while giving a slight caramelization edge.
Canola oil (1 cup): Keeps the cupcakes moist and tender.
Vanilla extract (2 tsp): Adds warmth and depth of flavor.
Sour cream (1 cup): Gives the batter moisture and a subtle tang for that authentic churro taste.
Unsalted butter, softened (2 sticks): Essential for the creamy, luscious frosting base.
Cream cheese, softened (12 oz): Adds richness and tang to the frosting, echoing the softness of churros.
Powdered sugar (6 cups): Sweetens the frosting and ensures a smooth texture.
Cinnamon (2 tsp): Infuses the frosting with that iconic spicy aroma.
Cinnamon & sugar mixture for dusting: The final flourish to mimic the churro’s signature crunchy coating.

How to Make Cinnamon Sugar Churro Cupcakes Recipe

Step 1: Prepare Your Oven and Cupcake Liners

First things first, get your oven preheated to 350°F (175°C). This ensures an even bake from the moment the cupcakes go in. Line your cupcake tray with liners to make sure your cupcakes pop out effortlessly after baking, and cleanup is a breeze. This prep step sets you up for success right from the start.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures everything is evenly distributed so each cupcake is consistent in texture and flavor. Taking the time to properly mix the dry ingredients is one of those little actions that makes a noticeable difference.

Step 3: Beat Wet Ingredients

In a large bowl, beat together the eggs and sugar until the mixture is thick and pale. This process incorporates air which leads to lighter cupcakes. Then, gradually add the canola oil and vanilla extract, followed by the sour cream. Mixing in the wet ingredients thoroughly at this stage builds the rich base that will make your cupcakes both moist and flavorful.

Step 4: Combine Wet and Dry Mixtures

Slowly add your dry ingredients into the wet, folding gently just until combined. Be careful not to overmix here; you want the batter smooth but still light. When mixed properly, your batter will have a velvety texture that bodes incredibly well for soft, tender cupcakes that remind you of churros without the deep frying.

Step 5: Bake the Cupcakes

Fill each cupcake liner about three-quarters full with the batter. This allows room for the cupcakes to rise without spilling over. Bake in your preheated oven for 18 to 23 minutes. You’ll know they are done when a toothpick inserted into the center comes out clean. Let them cool completely—this is crucial before frosting, so the cream cheese frosting doesn’t melt and slide off.

Step 6: Make the Cinnamon Cream Cheese Frosting

In a mixing bowl, beat the softened unsalted butter and cream cheese together until the texture is silky smooth. Gradually sift in powdered sugar and add the cinnamon, beating everything until your frosting is fluffy and light. This frosting is where the magic happens: creamy, just sweet enough, with that signature cinnamon touch.

Step 7: Frost and Dust

Once your cupcakes have fully cooled, generously frost each one. Don’t be shy here—these cupcakes can handle a good swirl of frosting. Finally, sprinkle the tops with the cinnamon sugar mixture to replicate that iconic churro coating. This last step adds a subtle crunch and enhances the authentic churro flavor everyone loves.

How to Serve Cinnamon Sugar Churro Cupcakes Recipe

Garnishes

While the cinnamon sugar dusting is classic, you can also garnish your cupcakes with a light drizzle of caramel sauce or a sprinkling of chopped toasted nuts for extra texture. Fresh mint leaves or a small dollop of whipped cream can add a refreshing contrast that elevates the presentation and taste.

Side Dishes

Serve these cupcakes alongside a warm cup of Mexican hot chocolate or a creamy café con leche. These comforting drinks harmonize with the spicy-sweet flavors and provide a cozy, indulgent experience. For brunch or dessert gatherings, complement the cupcakes with fresh fruit like sliced mangoes or berries to balance richness with a fresh burst of flavor.

Creative Ways to Present

For an extra festive touch, try placing your cupcakes in small mason jars or on rustic wooden boards with cinnamon sticks as décor. You can also top the cupcakes with mini churros or cinnamon sticks for a fun visual nod to the classic treat. Another idea is to pipe the frosting with a star tip to mimic the ridges of traditional churros, creating an irresistible visual and textural mimicry.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Cinnamon Sugar Churro Cupcakes Recipe cupcakes, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3-4 days and keep that creamy frosting from spoiling. Bringing them to room temperature before serving will refresh their softness and flavor.

Freezing

These cupcakes freeze really well! Place unfrosted cupcakes on a baking sheet to freeze individually, then transfer to a sealed container or freezer bag. Freeze for up to 3 months. For best results, frost them after thawing to maintain the frosting’s perfect texture and flavor.

Reheating

To enjoy your cupcakes as if freshly baked, warm them slightly in the microwave for about 10-15 seconds. Avoid overheating to prevent melting the frosting. Warming helps bring out that soft, tender texture reminiscent of just-out-of-the-fryer churros.

FAQs

Can I make these cupcakes gluten-free?

Absolutely! Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Just make sure the blend contains xanthan gum or another binding agent to help maintain structure and texture.

What type of cinnamon is best for this recipe?

Ceylon cinnamon is wonderful for a delicate, sweeter cinnamon flavor, while Cassia cinnamon offers a stronger, more intense spiciness. Either works beautifully depending on your personal taste preferences!

Can I use a different oil instead of canola?

Yes, you can swap canola oil with vegetable oil or even light olive oil. Avoid strong-flavored oils, as they may overpower the delicate balance of flavors in this Cinnamon Sugar Churro Cupcakes Recipe.

Is sour cream essential in this recipe?

Sour cream provides moisture and a slight tang which enhances the churro-inspired flavor and keeps the cupcakes tender. If you need a substitute, plain Greek yogurt can work as a close alternative.

How do I get the cinnamon sugar coating to stick better?

Sprinkle the cinnamon sugar right after frosting the cupcakes, while the frosting is still soft and tacky. You can also gently press the mixture onto the frosting for better adherence, ensuring that iconic churro crunch in every bite.

Final Thoughts

There is something undeniably joyful about this Cinnamon Sugar Churro Cupcakes Recipe that combines comfort, nostalgia, and a sprinkle of delight all in one bite. Whether you’re making them for a festive occasion, a cozy family gathering, or just to treat yourself, these cupcakes are guaranteed to bring smiles and happy sighs around the table. So grab your ingredients, get baking, and enjoy the sweet, cinnamon-sprinkled magic of churros reinvented in cupcake form!