There is nothing quite like the warm, cheesy, garlicky goodness of a homemade Cheddar Bay Biscuits Recipe to brighten up any meal or snack time. These biscuits are delightfully fluffy with just the right amount of sharp cheddar cheese and a touch of garlic that makes them utterly addictive. Whether you’re sharing with friends or indulging solo, this recipe brings the vibe of a cozy seaside bakery right into your kitchen. It’s simple enough to whip up on a busy day but special enough to impress anyone you serve.

Cheddar Bay Biscuits Recipe - Recipe Image

Ingredients You’ll Need

Getting these Cheddar Bay Biscuits just right means starting with some simple, trusty ingredients that each play a key role in building flavor, texture, and that golden-baked charm.

2 cups all-purpose flour: The foundation of your biscuit, giving it structure and softness.
1 tablespoon baking powder: Creates the light, airy rise that makes each bite fluffy.
1 teaspoon salt: Enhances all the flavors without overpowering.
1 teaspoon garlic powder: Adds that famous, subtle garlicky punch that makes these biscuits unforgettable.
1 cup shredded sharp cheddar cheese: Sharpness and rich cheese flavor packed inside each biscuit.
1/2 cup cold butter (cubed): Cold butter creates tender flakiness when mixed into the dough.
3/4 cup whole milk: Provides just enough moisture to bring everything together perfectly.
1 tablespoon parsley flakes (for garnish): Adds a fresh pop of color and mild herbaceous flavor to finish them off.

How to Make Cheddar Bay Biscuits Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper to keep your biscuits from sticking and to make cleanup a breeze. This step ensures your biscuits bake evenly and develop that beautiful golden crust.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and shredded sharp cheddar cheese. This blend forms the flavorful base. The sharp cheddar and garlic powder together hint at the classic savory note everyone associates with Cheddar Bay Biscuits Recipe.

Step 3: Cut in the Butter

Next, add the cold butter cubes to your dry mix. Use a pastry cutter, fork, or your fingers to work the butter until the mixture looks like coarse crumbs. This technique is crucial because the little butter bits melt during baking, creating tender, flaky layers in the biscuits.

Step 4: Add Milk and Form Dough

Gradually stir in the whole milk, mixing gently until just combined. Overmixing can toughen the dough, so aim for a shaggy, slightly sticky texture. This part brings together all your ingredients without losing that perfect biscuit fluffiness.

Step 5: Shape and Bake

Drop spoonfuls of the dough onto your prepared baking sheet, spacing them roughly two inches apart. The dough doesn’t need to be perfectly shaped—rustic edges are charming here. Bake for 15 to 20 minutes until the biscuits rise beautifully and turn a lovely golden brown on top.

Step 6: Butter and Garnish

As soon as the biscuits come out of the oven, brush them with melted butter. This extra step adds richness and shine, while sprinkling the tops with parsley flakes gives them a fresh, vibrant appearance and a hint of herbal brightness. Now your Cheddar Bay Biscuits Recipe is ready to enjoy!

How to Serve Cheddar Bay Biscuits Recipe

Garnishes

While parsley flakes are the classic finish, you can also experiment with a light sprinkle of paprika or a pinch of freshly ground black pepper for extra color and subtle spice. For a decadent twist, offer a pat of herb-infused butter alongside, which melts into those warm pockets of cheesy goodness beautifully.

Side Dishes

These biscuits pair wonderfully with hearty soups, like tomato bisque or creamy broccoli cheddar, because the biscuits soak up every last drop. They’re also a dream alongside fried or grilled chicken, complementing the crispy textures with their soft, moist crumb. Don’t forget a side salad to balance the indulgence.

Creative Ways to Present

For brunch, serve these biscuits open-faced topped with scrambled eggs, smoked salmon, or avocado slices. You can also slice them horizontally and make mini biscuit sandwiches with ham and honey mustard or simply stack them with layers of jam and cream for a sweet-savory surprise. The Cheddar Bay Biscuits Recipe truly lends itself to endless creativity!

Make Ahead and Storage

Storing Leftovers

Cool leftover biscuits completely, then store them in an airtight container at room temperature for up to two days. This keeps them soft and tasty, ready for a quick snack or to boost your next meal.

Freezing

For longer storage, wrap biscuits individually in plastic wrap, then place in a freezer-safe bag or container. Frozen biscuits stay enjoyable for up to three months. This is a lifesaver when you want fresh biscuits but need a shortcut on busy days.

Reheating

To bring back that fresh-from-the-oven taste, reheat biscuits in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10 minutes or until warm and slightly crisp. Microwaving works for a quick fix but might soften the exterior too much, so the oven is preferred when time allows.

FAQs

Can I use shredded mozzarella instead of cheddar?

While mozzarella will give you some cheese pull, it lacks cheddar’s sharpness that defines the Cheddar Bay Biscuits Recipe. If you swap cheeses, consider combining mozzarella with a sharp cheese for better flavor.

What if I don’t have cold butter?

Cold butter is key for texture, so if it’s room temperature, your biscuits may turn out denser and less flaky. If you only have soft butter, try cooling the dough in the fridge for 20 minutes before baking to help firm it up.

Can I substitute milk with buttermilk?

Absolutely! Using buttermilk adds a pleasant tang and makes the biscuits tender. You might want to reduce or omit the salt slightly as buttermilk is naturally tangy and can alter the balance.

How do I make the biscuits more garlicky?

To intensify the garlic flavor, you can add a bit of finely minced fresh garlic or increase the garlic powder to 1 ½ teaspoons. Just be cautious to keep the garlic taste balanced so it doesn’t overpower the cheddar.

Are these biscuits best served warm or at room temperature?

They are best enjoyed warm, fresh from the oven or reheated. The melted butter and cheddar flavor really shine when the biscuits are warm, but they are still delicious at room temperature if needed.

Final Thoughts

Making this Cheddar Bay Biscuits Recipe at home is like bringing a little slice of comfort and joy to your kitchen. The combination of sharp cheddar, buttery flakes, and garlic is a timeless crowd-pleaser that warms your heart and fills your home with irresistible smells. Give this recipe a try—you’ll quickly understand why it’s such a beloved classic that never fails to make any meal special.