If you’re looking for a quick, delightful treat that fills your kitchen with the warm aroma of spices and buttery goodness, the Sweet Cinnamon Twists Recipe is an absolute must-try. These golden, flaky twists are both easy to make and irresistibly delicious, combining the richness of crescent roll dough with a perfectly balanced cinnamon-sugar filling. Whether it’s for a cozy breakfast, a last-minute dessert, or a snack to share with loved ones, this recipe promises satisfying bites that bring pure joy in every twist.
Ingredients You’ll Need
The beauty of the Sweet Cinnamon Twists Recipe lies in its straightforward ingredients that work harmoniously to create layered flavors and textures. Each component is essential, from the soft, buttery dough to the fragrant cinnamon sugar that gives these twists their signature taste.
- Crescent roll dough: Provides the flaky, tender base with a buttery richness that puffs beautifully in the oven.
- Butter, melted: Adds moisture and richness while helping the cinnamon sugar stick to the dough.
- Granulated sugar: Brings sweetness and crunch when combined with cinnamon.
- Cinnamon: The star spice here, offering warm, sweet, and slightly woody notes that elevate the flavor.
- Powdered sugar: Used in the glaze to add a smooth, sweet finish that’s irresistible on warm twists.
- Milk: Helps create a smooth glaze that drizzles beautifully over the pastries.
- Vanilla extract: Adds depth and an extra layer of warmth to the glaze flavor.
How to Make Sweet Cinnamon Twists Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. Unroll the crescent roll dough onto a clean surface and carefully separate it into triangles along the perforated lines — this gives you the perfect shapes to work with for each twist.
Step 2: Butter and Cinnamon Sugar
Brush each dough triangle evenly with the melted butter. This step is crucial because it helps the cinnamon sugar stick and creates that delicious, golden exterior. Next, sprinkle the cinnamon and granulated sugar mixture generously over each triangle for maximum flavor.
Step 3: Shape Your Twists
Roll each buttered and sugared triangle from the wide end to the point, creating a gentle twist form. This rolling technique ensures the cinnamon sugar layers swirl through the pastry, giving each bite a perfect balance of crispness and spice.
Step 4: Bake to Perfection
Place your twists on the prepared baking sheet, making sure to leave a little space between each. Bake them for about 10 to 12 minutes until they turn golden brown and puff up beautifully. The kitchen will be filled with an irresistible cinnamon scent that’s sure to boost your excitement.
Step 5: Drizzle the Glaze
While the twists bake, whisk together the powdered sugar, milk, and vanilla extract to make a smooth glaze. Once the pastries come out of the oven, drizzle this glaze over them while they’re still warm so it melts slightly and adds an irresistible sweet finish to the Sweet Cinnamon Twists Recipe.
How to Serve Sweet Cinnamon Twists Recipe
Garnishes
For a little extra wow factor, sprinkle some finely chopped nuts like pecans or walnuts over the glaze before it sets. You can also dust a pinch of extra cinnamon or powdered sugar on top for that bakery-fresh look.
Side Dishes
Sweet Cinnamon Twists pair wonderfully with a hot cup of coffee or chai tea, making them perfect for morning or afternoon treats. They also complement creamy yogurts or fresh fruit for a balanced breakfast or snack experience.
Creative Ways to Present
Serve your sweet cinnamon twists in a rustic basket lined with a colorful cloth for casual gatherings. Or, arrange them stacked on a pretty plate with small bowls of fruit preserves or cream cheese for dipping to add fun and variety to your serving style.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Sweet Cinnamon Twists in an airtight container at room temperature for up to two days to maintain their softness and freshness. Avoid refrigeration as it can dry them out.
Freezing
For longer storage, freeze unglazed twists in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. You can freeze for up to one month, making it easy to enjoy this recipe anytime you want.
Reheating
Reheat your twists in a 350°F (175°C) oven for 5 to 7 minutes to bring back their flaky, warm texture. Add the glaze fresh after reheating for the tastiest results.
FAQs
Can I use homemade dough instead of crescent roll dough?
Absolutely! Homemade dough can work beautifully, especially if you prefer a less processed option. Just be sure it’s rolled thin enough to bake evenly and puff up nicely.
Is this recipe suitable for kids to help with?
Yes, this is a fantastic recipe to make with kids since the steps are simple and fun. Rolling and sprinkling sugar can be a great way to engage little helpers safely.
Can I make these twists gluten-free?
You can use gluten-free crescent roll dough found in some specialty stores or make your own gluten-free dough. The results may vary slightly in texture but will still taste delicious.
What’s the best way to make the glaze extra shiny?
Adding a tiny bit more milk to the glaze and whisking well until it’s silky smooth creates a glossier finish that beautifully coats the twists.
Can I add other spices to the cinnamon sugar mix?
Definitely! Feel free to experiment by mixing in nutmeg, cardamom, or even a pinch of ginger for a unique twist on this classic flavor.
Final Thoughts
There’s something truly comforting about homemade pastries with cinnamon and sugar, and the Sweet Cinnamon Twists Recipe captures that perfectly. It’s quick, rewarding, and always a hit whether you’re sharing with friends or treating yourself. I hope you give this recipe a whirl and let these twists become a new favorite in your kitchen repertoire!
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Sweet Cinnamon Twists Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Sweet Cinnamon Twists are a delightful and easy-to-make pastry using refrigerated crescent roll dough, coated in cinnamon sugar, baked to golden perfection, and topped with a smooth vanilla glaze. These treats are perfect for breakfast or a sweet snack.
Ingredients
Pastry
- 1 package refrigerated crescent roll dough
- 2 tablespoons butter, melted
- 3 tablespoons granulated sugar
- 1 tablespoon cinnamon
Glaze
- 1/4 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare the Dough: Unroll the crescent dough onto a clean surface and separate it into triangles along the perforated lines carefully.
- Butter the Dough: Using a brush, coat each dough triangle evenly with melted butter to help the cinnamon sugar adhere and to add richness.
- Add Cinnamon Sugar: In a small bowl, mix the granulated sugar and cinnamon together; sprinkle this mixture liberally over each buttered triangle for that classic sweet-spicy flavor.
- Form the Twists: Starting from the wide end, roll each triangle toward the pointed tip, twisting slightly as you roll to create the characteristic twist shape.
- Arrange on Baking Sheet: Place the prepared twists onto the lined baking sheet, spacing them out to allow puffing during baking.
- Bake: Bake the twists in the preheated oven for 10-12 minutes or until they are golden brown and puffed up, indicating they are perfectly baked.
- Prepare the Glaze: While the twists bake, whisk powdered sugar, milk, and vanilla extract together in a small bowl until smooth to create a sweet glaze.
- Glaze the Twists: Remove the twists from the oven and while still warm, drizzle the glaze evenly over each twist to enhance sweetness and presentation.
- Serve: Allow the twists to cool slightly, then serve warm and enjoy the delicious sweet treat!
Notes
- For extra crispness, bake on the middle rack of the oven.
- Adjust cinnamon quantity to taste for more or less spiciness.
- Use light corn syrup in the glaze for a shinier finish if desired.
- Serve the twists warm for the best flavor and texture.
- Store leftovers in an airtight container at room temperature for up to 2 days.
