If you are searching for a luscious, show-stopping treat that combines silky creaminess with classic red velvet charm, this Cream Cheese Red Velvet Fudge Recipe is your new best friend. It’s a heavenly mix of rich white chocolate, subtle cocoa, and tangy cream cheese that delivers an irresistible texture and flavor balance. Whether you’re looking to impress guests or just want to indulge in something decadent, this fudge is a delightful way to experience red velvet in an entirely new form.

Cream Cheese Red Velvet Fudge Recipe - Recipe Image

Ingredients You’ll Need

The ingredients chosen for this Cream Cheese Red Velvet Fudge Recipe are straightforward but crucial, lending unique qualities that build the fudge’s smooth texture, vibrant color, and distinctive flavor. Every element plays a key role in creating this rich and creamy dessert.

White chocolate chips (3 cups): Provide the sweet, creamy base that melts beautifully for the fudge’s texture.
Sweetened condensed milk (1 cup): Adds moisture and a luscious richness, ensuring the fudge sets perfectly.
Red gel food coloring (1/2 teaspoon): Gives the iconic red velvet hue without affecting taste.
Vanilla extract (1 teaspoon, twice): Enhances the overall flavor with warm, sweet notes.
Cocoa powder (2 teaspoons): Brings a subtle chocolate depth tied to traditional red velvet flavor.
Cream cheese, softened (8 oz): Introduces a smooth tanginess that balances the sweetness and adds creaminess.
Powdered sugar, sifted (1/2 cup): Sweetens the cream cheese mixture for that perfect fudge sweetness.
White chocolate chips, melted (1/2 cup): Used to combine with the cream cheese for a silky second layer.

How to Make Cream Cheese Red Velvet Fudge Recipe

Step 1: Prepare the Pan

Start by lining an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides. This simple trick makes removing the fudge a breeze once it’s set, so you get perfect squares without any mess.

Step 2: Make the Red Velvet Layer

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until the mixture is perfectly smooth and glossy. Then, stir in the red gel food coloring, vanilla extract, and cocoa powder, mixing until everything is fully incorporated. Pour this vibrant red velvet mixture into your prepared pan, spreading it evenly to form the bottom layer.

Step 3: Make the Cream Cheese Layer

In a separate bowl, blend the softened cream cheese with powdered sugar until smooth and creamy. Add the vanilla extract and melted white chocolate chips to this mixture, stirring until the texture is silky and uniform. This layer offers a rich, tangy contrast that complements the red velvet layer below.

Step 4: Layer and Swirl

Pour the cream cheese mixture evenly over the red velvet base. Using a knife or toothpick, gently swirl the top layer into the red velvet layer beneath to create a beautiful marbled effect. This step is optional but adds a beautiful visual touch that’s sure to wow.

Step 5: Chill

Refrigerate the fudge for several hours or until fully set. This chilling time allows the fudge to firm up perfectly, making it easy to slice without crumbling.

Step 6: Slice and Serve

Once chilled, use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and get ready to enjoy a bite of creamy, velvety heaven.

How to Serve Cream Cheese Red Velvet Fudge Recipe

Garnishes

Enhance the presentation by topping the fudge squares with a light dusting of cocoa powder or finely grated white chocolate. A sprinkle of crushed nuts like pecans or walnuts can add a wonderful crunch, balancing the fudge’s creamy softness perfectly.

Side Dishes

This fudge pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. For a festive touch, serve alongside fresh strawberries or raspberries, which complement the rich red velvet flavor with their natural tartness.

Creative Ways to Present

Try placing your cream cheese red velvet fudge squares on decorative trays lined with doilies for parties or gifting. Wrapping small batches in parchment paper tied with a ribbon turns these treats into charming homemade gifts that feel extra special.

Make Ahead and Storage

Storing Leftovers

Keep your cream cheese red velvet fudge in an airtight container in the refrigerator. Properly stored, it will stay fresh and delicious for up to one week, making it a perfect make-ahead dessert for any occasion.

Freezing

This fudge freezes wonderfully. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. It will maintain its flavor and texture for up to two months, perfect for when you want a ready-to-go sweet treat.

Reheating

Because fudge is best enjoyed chilled or at room temperature, simply allow frozen fudge squares to thaw in the refrigerator before serving. Avoid microwaving as it can alter the texture, making it less smooth and creamy.

FAQs

Can I use regular milk instead of sweetened condensed milk?

Sweetened condensed milk is key for the fudge’s creamy texture and sweetness, so substituting with regular milk might result in a thinner, less set fudge. It’s best to stick to the recipe for perfect results.

What kind of cream cheese is best for this recipe?

Use full-fat, softened cream cheese for the creamiest texture and richest flavor. Avoid low-fat or whipped versions, as they can change the fudge’s density and mouthfeel.

Can I make this fudge without a microwave?

Absolutely! You can melt the white chocolate and condensed milk gently over a double boiler on the stove. Stir continuously to avoid scorching and achieve a smooth mixture.

Is the red gel food coloring necessary?

The gel coloring provides that beautiful, classic red velvet color without adding any flavor or moisture. You could use liquid coloring, but gel is preferred for its intensity and minimal impact on texture.

How do I get a clean swirl effect?

Once you add both layers to the pan, use a knife or toothpick to drag lightly through the layers in a swirling motion. Avoid over-mixing to keep the distinct marbled appearance.

Final Thoughts

Trust me, once you try this Cream Cheese Red Velvet Fudge Recipe, it will quickly become your go-to indulgence for holidays, special occasions, or when you simply want to treat yourself. The blend of tangy cream cheese with rich red velvet and smooth white chocolate is simply irresistible. So grab your ingredients, have fun swirling those layers, and prepare for some serious yum!