If you are craving a dessert that’s luscious, creamy, and packed with tropical flavor, this Coconut Cream Lush Recipe will quickly become your go-to favorite. Combining layers of crunchy graham cracker crust, silky cream cheese filling, and smooth coconut-vanilla pudding topped with toasted coconut, this no-bake treat is as delightful to eat as it is to make. It’s a perfect dessert for gatherings or anytime you want a sweet escape to island vibes right from your own kitchen.
Ingredients You’ll Need
The beauty of this Coconut Cream Lush Recipe lies in its simplicity; each ingredient works harmoniously to build layers of flavor and texture that you will adore. From buttery graham crackers forming a sturdy base to the creamy whipped topping bringing airy lightness, every component is essential to nail that perfect luscious bite.
- 1 1/2 cups graham cracker crumbs: Adds a crisp, sweet foundation to the dessert;
- 1/2 cup unsalted butter, melted: Binds the crust together while adding richness;
- 8 oz cream cheese, softened: Provides a tangy creaminess that balances the sweetness;
- 1 cup powdered sugar: Sweetens and smooths the cream cheese filling;
- 1 cup whipped topping (such as Cool Whip): Lightens the cream cheese layer for a fluffy texture;
- 1 (3.4 oz) box instant coconut pudding mix: Delivers deep coconut flavor in the pudding layer;
- 1 (3.4 oz) box instant vanilla pudding mix: Adds a classic vanilla taste that complements the coconut;
- 3 cups cold milk: Essential for preparing the pudding mixes properly;
- 1 1/2 cups whipped topping: Used again to fold into the pudding for lightness;
- 1 cup shredded coconut, toasted: Gives a crunchy texture and boosts coconut aroma;
- Extra whipped topping or coconut flakes for garnish (optional): Adds an elegant finishing touch.
How to Make Coconut Cream Lush Recipe
Step 1: Prepare the Graham Cracker Crust
Start by combining the graham cracker crumbs and melted butter in a bowl. Mix until the crumbs are evenly moistened and hold together when pressed. Press this mixture firmly into the bottom of a 9×13 inch pan to form an even crust. The crust sets the stage for the luscious layers to come, providing the perfect balance of crunch to creamy.
Step 2: Make the Cream Cheese Layer
In a large bowl, beat the softened cream cheese with powdered sugar until smooth and fluffy. Gently fold in 1 cup of whipped topping to lighten the texture. Spread this luscious cream cheese mixture evenly over the graham cracker crust. This layer adds rich tang and creaminess that contrasts beautifully with the sweeter pudding layer.
Step 3: Prepare the Pudding Layers
In another bowl, whisk together the coconut and vanilla pudding mixes with cold milk until thickened, which takes about five minutes. Carefully fold in the remaining 1 1/2 cups of whipped topping along with the toasted shredded coconut, folding just enough to combine. The pudding layers bring a silky and tropical finish to the dessert.
Step 4: Assemble and Chill
Spread the pudding mixture evenly over the cream cheese layer, smoothing the top. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours or overnight. This chilling time lets all the flavors meld beautifully and the layers set perfectly for clean slicing.
How to Serve Coconut Cream Lush Recipe
Garnishes
For a show-stopping presentation, dollop extra whipped topping or sprinkle additional toasted coconut flakes over each slice right before serving. You can even dust a little cocoa powder or add fresh fruit like pineapple or berries to brighten the plate. These simple touches turn this dessert into a tropical masterpiece.
Side Dishes
This Coconut Cream Lush pairs wonderfully with a hot cup of coffee or chilled tropical beverages like pina colada or mango juice. A fresh fruit salad can add a refreshing contrast to the creamy richness, making your dessert spread both balanced and indulgent.
Creative Ways to Present
Try serving the Coconut Cream Lush Recipe in individual clear glasses or jars layered beautifully for a more casual and elegant vibe. You can also make smaller portions in tart shells or mini trifle bowls for parties. These creative presentations make the dessert feel extra special and perfect for sharing.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Coconut Cream Lush refrigerated, covered tightly with plastic wrap or an airtight lid, for up to 3 days without losing its luscious texture or flavor. This also makes it a fantastic make-ahead dessert for busy days.
Freezing
If you want to save it for longer, this dessert freezes well. Wrap it securely with plastic wrap and then foil to prevent freezer burn. It can last up to a month frozen, though for best texture, thaw it in the fridge overnight before serving.
Reheating
Because it’s a cold dessert, reheating is not recommended. Instead, just allow frozen Coconut Cream Lush to thaw naturally in the refrigerator, where it will retain its creamy layers perfectly and be ready to delight once again.
FAQs
Can I use fresh coconut instead of shredded?
Absolutely! Fresh coconut can add an even more vibrant coconut flavor and a slight crunch. Just be sure to toast it lightly to enhance its taste and texture before adding it to the pudding layer.
Is there a non-dairy alternative for this recipe?
Yes, you can substitute dairy ingredients with plant-based versions like vegan cream cheese, coconut or almond milk, and dairy-free whipped topping to make this Coconut Cream Lush Recipe suitable for a dairy-free diet.
Can I make this dessert gluten-free?
Definitely! Just use gluten-free graham cracker crumbs or crushed gluten-free cookies instead of regular graham crackers. This swap keeps the crust crisp and delicious for those avoiding gluten.
How long does the Coconut Cream Lush last in the fridge?
When stored properly covered, it stays fresh and tasty for about 3 days. Beyond that, the crust might start to soften too much, so it’s best enjoyed within that timeframe.
Can I add other flavors, like pineapple or mango?
Yes! Adding a layer of crushed pineapple or mango puree between the cream cheese and pudding layers gives a fresh tropical twist. Just be cautious not to add too much liquid to keep the dessert’s texture intact.
Final Thoughts
I truly hope you give this Coconut Cream Lush Recipe a try because it’s such a delightful dessert to make and share. The layers of flavor and texture come together in such a satisfying way that keeps everyone asking for seconds. Whether for a special occasion or a simple sweet craving, this recipe is a tropical treat you’ll want to keep in your repertoire!
Print
Coconut Cream Lush Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Coconut Cream Lush is a decadent layered dessert featuring a buttery graham cracker crust, creamy cream cheese and whipped topping layer, and a luscious combination of instant coconut and vanilla pudding topped with toasted coconut. This no-bake dessert is perfect for gatherings, offering a smooth, rich, and tropical flavor that melts in your mouth.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip)
Pudding Layer
- 1 (3.4 oz) box instant coconut pudding mix
- 1 (3.4 oz) box instant vanilla pudding mix
- 3 cups cold milk
- 1 1/2 cups whipped topping
Topping
- 1 cup shredded coconut, toasted
- Extra whipped topping or coconut flakes for garnish (optional)
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter, mixing until the crumbs are evenly coated and the mixture holds together when pressed. Press this mixture firmly and evenly into the bottom of a 9×13 inch dish to form the crust layer.
- Make the cream cheese layer: In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Gently fold in 1 cup of whipped topping until well combined. Spread this mixture evenly over the prepared crust.
- Prepare the pudding layer: In another large bowl, whisk together the instant coconut pudding mix, instant vanilla pudding mix, and cold milk. Whisk for about 2 minutes until the pudding starts to thicken. Fold in 1 1/2 cups whipped topping until light and fluffy. Spoon and spread this pudding mixture over the cream cheese layer evenly.
- Add the toasted coconut topping: Sprinkle the toasted shredded coconut evenly over the pudding layer. Optionally, add extra whipped topping or more coconut flakes on top for extra decoration and flavor.
- Chill the dessert: Cover the dish loosely with plastic wrap and refrigerate for at least 4 hours, or until the dessert is set and chilled for best texture and flavor.
- Serve: Once chilled and set, slice into 12 servings and enjoy this creamy, tropical layered dessert.
Notes
- To toast the coconut, spread shredded coconut evenly on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown.
- Use full-fat whipped topping to ensure creaminess and better texture.
- This dessert should be kept refrigerated and is best enjoyed within 2-3 days.
- For a dairy-free version, substitute cream cheese and whipped topping with vegan alternatives.
- Make sure pudding mixes are instant and not cook-and-serve for this no-bake recipe.
