If you’re craving a dessert that perfectly balances sweet, juicy peaches and a crunchy, buttery topping, this Peach Crisp Recipe is your new best friend. It’s the ideal way to celebrate fresh peaches in a comforting, homey dish that’s easy to make but super impressive. Imagine tender slices of peaches nestled under a golden oat topping that’s packed with cinnamon and brown sugar goodness. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, this Peach Crisp Recipe brings cozy flavors and texture that everyone will adore.
Ingredients You’ll Need
The beauty of this Peach Crisp Recipe lies in its simple, wholesome ingredients, each chosen to highlight the peaches’ natural sweetness and create a perfectly textured topping. Grab these essentials, and you’ll have a dessert that looks and tastes like it came from a bakery but requires minimal effort.
- Fresh peaches (8 cups peeled and thinly sliced): The star of the dish, ripe peaches offer juicy sweetness and a lovely natural softness when baked.
- Granulated sugar (½ cup): Adds a subtle sweetness that helps the peaches caramelize as they cook.
- All-purpose flour (½ cup + 2 tablespoons, divided): Used both to thicken the fruit filling and to give structure to the crisp topping.
- Cornstarch (1 tablespoon): A thickening agent that ensures the peach juices don’t turn watery during baking.
- Ground cinnamon (2 teaspoons, divided): This warm spice adds depth, making the dessert feel cozy and fragrant.
- Salt (¼ teaspoon): Enhances all the flavors and balances the sweetness.
- Light brown sugar (¾ cup packed): Gives the topping its rich caramel notes and a tender crumb.
- Salted butter (½ cup, room temperature): Adds richness and helps the oat topping crisp up beautifully.
- Old-fashioned oats (1 ¾ cups): Provide that wonderfully crunchy, chewy texture that makes a crisp irresistible.
How to Make Peach Crisp Recipe
Step 1: Prep Your Oven and Baking Dish
Start by heating your oven to 400°F — the perfect temperature to get that peach filling bubbling and the topping golden and crisp. Butter a 9×9 baking pan generously to prevent sticking and add a subtle buttery flavor to the edges.
Step 2: Mix the Peaches
In a large bowl, combine your peeled and sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and a pinch of salt. This mixture is the juicy, flavorful base of your Peach Crisp Recipe. The flour and cornstarch work together to thicken the juices released from the peaches, while cinnamon and salt enhance their natural sweetness.
Step 3: Pour and Prepare the Topping
Once your peach mixture is ready, pour it evenly into your buttered pan. Now for the topping: in the same bowl (less washing, yay!), mix together the brown sugar, remaining ½ cup flour, softened butter, and the remaining teaspoon of cinnamon. Stir in the oats last, combining until the texture is crumbly but slightly sticky. This crunchy layer is what makes this Peach Crisp Recipe stand out — buttery, sweet, and packed with oat goodness.
Step 4: Bake to Perfection
Spread the topping evenly over the peaches, then bake in your preheated oven for 20 to 25 minutes. You’re aiming for the topping to turn a gorgeous golden brown around the edges and the peach filling to bubble invitingly. Once out of the oven, give it about 10 minutes to rest — this helps it set up and makes serving a breeze.
How to Serve Peach Crisp Recipe
Garnishes
One of the nicest things about this Peach Crisp Recipe is how beautifully simple it is on its own, but a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level. Fresh mint leaves sprinkled on top add a fresh pop of color and flavor, while a light dusting of powdered sugar can provide an elegant touch.
Side Dishes
While Peach Crisp can stand alone as a dessert superstar, it pairs wonderfully with a light cup of coffee or tea to balance the sweetness. For a brunch spread, consider adding creamy Greek yogurt or even a smooth vanilla bean panna cotta alongside to keep the peach theme going without overpowering the dish.
Creative Ways to Present
For a fun twist, try serving Peach Crisp in individual ramekins or clear glass jars to showcase those beautiful layers. You could even spoon it over pancakes or waffles for a decadent breakfast treat. If you’re feeling extra festive, a drizzle of caramel sauce or a sprinkle of toasted nuts on top adds texture and flair.
Make Ahead and Storage
Storing Leftovers
This Peach Crisp Recipe keeps beautifully in the fridge for up to 3 days. Cover it tightly with plastic wrap or transfer leftovers to an airtight container to maintain that wonderful crisp topping and juicy filling. Reheating will revive the flavors perfectly.
Freezing
If you want to make this Peach Crisp Recipe ahead of time, it freezes well before baking. Cover the unbaked dish tightly with foil and freeze for up to 2 months. When you’re ready, bake it straight from the freezer, adding a few extra minutes to the baking time for best results.
Reheating
To enjoy your leftover Peach Crisp, reheat it in a 350°F oven for about 15-20 minutes until warmed through and the topping regains its crispness. Microwaving is quicker but may soften the topping slightly, so oven reheating is preferred for texture.
FAQs
Can I use frozen peaches for this Peach Crisp Recipe?
Absolutely! Just thaw and drain them well to avoid extra liquid. Frozen peaches might yield a softer texture but still taste delicious, especially with that crunchy topping.
Is it necessary to peel the peaches?
Peeling is recommended for the most tender filling, but if you love extra texture and a bit of chew, leave the skins on. Just make sure to wash and slice them thinly.
Can I make this recipe gluten-free?
Yes! Swap regular flour for a gluten-free blend and use gluten-free oats. The texture and flavor will stay just as delightful.
How do I store Peach Crisp leftovers?
Store leftovers covered in the fridge for up to three days, ensuring the topping remains crisp by reheating in the oven before serving.
Can I add other fruits to this Peach Crisp Recipe?
Definitely! Blueberries, raspberries, or sliced apples mix well with peaches, adding complexity and color to the dish.
Final Thoughts
There’s something so comforting about a warm Peach Crisp Recipe fresh from the oven — it feels like a hug in dessert form. Whether you’re making it for a family gathering or a cozy night in, it’s a simple treat that delivers big on flavor and heart. Give this recipe a try and discover just how easy it is to bring the sweetness of summer right onto your table.
Print
Peach Crisp Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This classic Peach Crisp recipe features fresh, juicy peaches topped with a buttery, oat crumb topping that’s perfectly spiced with cinnamon and brown sugar. Baked until golden and bubbly, it’s a comforting dessert ideal for summer or anytime you crave a warm fruity treat, best served with vanilla ice cream.
Ingredients
Peach Filling
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Topping
- ¾ cup packed light brown sugar
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup (1 stick) salted butter, room temperature
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C). Butter a 9×9 inch baking pan thoroughly to prevent sticking and set it aside.
- Mix the Peach Filling: In a large bowl, combine the peeled and sliced peaches with granulated sugar, 2 tablespoons of all-purpose flour, cornstarch, 1 teaspoon of ground cinnamon, and salt. Stir gently until the peaches are evenly coated. Pour this mixture into the prepared baking pan, spreading it out evenly.
- Prepare the Crisp Topping: Using the same bowl, mix together the packed light brown sugar, ½ cup all-purpose flour, remaining 1 teaspoon ground cinnamon, and room temperature salted butter. Add the old-fashioned oats last and combine all ingredients until the mixture forms crumbly clumps.
- Assemble and Bake: Evenly sprinkle the oat topping over the peach filling in the baking pan. Place the pan in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and crisp around the edges, and the filling is bubbling.
- Rest and Serve: Remove the peach crisp from the oven and let it rest for 10 minutes to allow the filling to set slightly. Serve warm, optionally topped with vanilla ice cream for an extra indulgent touch.
Notes
- For best results, use ripe but firm peaches to avoid excess liquid in the filling.
- You can substitute granulated sugar with a natural sweetener of your choice, but adjust amounts accordingly.
- Old-fashioned oats provide the best texture for the topping; quick oats may result in a softer topping.
- To make this recipe gluten-free, use gluten-free flour and oats certified gluten-free.
- Letting the crisp rest before serving helps the filling thicken and makes it easier to serve.
