If you’re craving something quick, flavorful, and utterly satisfying, this Scallion Chicken Stir-Fry Recipe is going to be your new go-to dinner. Juicy pieces of chicken beautifully coated in a glossy, savory sauce, enhanced with the fresh crunch and mild bite of scallions, garlic, and ginger come together in a dish that’s bursting with layers of flavor. Whether you’re cooking for weeknight comfort or impressing guests with a simple yet delicious Asian-inspired masterpiece, this recipe hits the perfect balance of aromatic goodness and hearty satisfaction every single time.

Scallion Chicken Stir-Fry Recipe - Recipe Image

Ingredients You’ll Need

Don’t be intimidated by the ingredients — each one is simple, accessible, and plays a crucial role in building that irresistible profile of taste, texture, and color that defines this Scallion Chicken Stir-Fry Recipe.

Chicken thighs or breasts (1 lb): Offers tender, juicy meat that soaks up the sauce beautifully.
Soy sauce (3 tbsp total): Adds deep, savory umami and a subtle saltiness that enhances every bite.
Cornstarch (1 tbsp): Helps give the chicken a lovely silky coating and thickens the sauce just right.
Vegetable oil (1 tbsp): Perfect for a hot, quick stir-fry without overpowering flavors.
Scallions (4 large): Cut into 2-inch pieces, they provide freshness and a wonderful mild onion crunch.
Garlic (3 cloves): Minced for that punch of aromatic warmth and complexity.
Ginger (1 tbsp): Adds bright, zesty heat that livens up the dish beautifully.
Oyster sauce (2 tbsp): A sweet, earthy finish that deepens the savory notes.
Sesame oil (1 tsp): For a toasty hint that makes every bite sing.
Black pepper (1/4 tsp): Just enough spice to keep things interesting.
Chicken broth or water (1/4 cup): Keeps the sauce saucy and helps with tenderness.

How to Make Scallion Chicken Stir-Fry Recipe

Step 1: Marinate the Chicken

Start by tossing your bite-sized chicken pieces with soy sauce and cornstarch. This step is all about infusing flavor right into the meat and setting the stage for a tender, glossy finish. Let it sit for 10-15 minutes — the little wait really gives the chicken a chance to soak up all that umami goodness.

Step 2: Heat the Pan

Get your skillet or wok nice and hot over medium-high heat before adding the vegetable oil. The heat is key here because it ensures a quick sear on the chicken, sealing in juices and building those lovely caramelized edges you’re aiming for.

Step 3: Cook the Chicken

Throw the marinated chicken into your hot oil and stir-fry for about 5 to 6 minutes. You’re looking for that gorgeous golden brown on each piece and cooked-through tenderness. Once done, set the chicken aside to let it rest while you create the next layers of flavor.

Step 4: Cook the Aromatics

Using the same pan keeps the flavor continuity alive, so toss in your scallions, garlic, and ginger. Stir-fry them for 1 to 2 minutes until fragrant — this fragrant trio really wakes up the dish and gives it that authentic Asian flair that makes this Scallion Chicken Stir-Fry Recipe stand out.

Step 5: Prepare the Sauce

Mix oyster sauce, soy sauce, sesame oil, black pepper, and chicken broth or water in a small bowl. This sauce is where all the savory, sweet, and fragrant umami melds together, ensuring every bite is packed with balanced, rich flavor.

Step 6: Combine and Finish

Return your lovely browned chicken to the pan, pour in the sauce, and give everything a good stir-fry for 2 to 3 minutes until the chicken is beautifully coated and the sauce has thickened slightly. This is the moment when all the ingredients marry perfectly on your stove.

Step 7: Serve Up

Serve your hot and glossy Scallion Chicken Stir-Fry immediately over a bed of steamed rice or your favorite noodles for a complete and satisfying meal that’s bursting with flavor and color.

How to Serve Scallion Chicken Stir-Fry Recipe

Garnishes

For a pop of freshness and a hint of crunch, sprinkle some toasted sesame seeds or extra thinly sliced scallions on top just before serving. A light drizzle of chili oil can add an exciting touch of heat if you’re feeling adventurous.

Side Dishes

This stir-fry pairs beautifully with simple steamed jasmine rice or fried rice to soak up every bit of that luscious sauce. For something lighter, steamed or stir-fried vegetables like bok choy, snap peas, or broccoli complement the dish’s bold flavors perfectly.

Creative Ways to Present

If you want to impress, try serving the Scallion Chicken Stir-Fry Recipe in lettuce cups for an interactive dining experience, or spoon it over a bed of quinoa or cauliflower rice to add a nutritious twist. A vibrant sprinkle of fresh herbs like cilantro or Thai basil can also elevate the dish beautifully.

Make Ahead and Storage

Storing Leftovers

Place any leftover scallion chicken in an airtight container and refrigerate for up to 3 days. The flavors actually intensify a bit after sitting, making for an even tastier next-day meal.

Freezing

This dish keeps well in the freezer. Freeze in meal-sized portions in airtight containers for up to 2 months. Just be sure to cool it completely before freezing to maintain freshness and flavor.

Reheating

Gently reheat leftovers in a skillet over medium heat to keep the chicken tender and the sauce glossy. Avoid microwaving if possible, as it can dry out the chicken or cause the sauce to separate. If needed, add a splash of broth or water to loosen the sauce while heating.

FAQs

Can I use chicken breast instead of thighs for this Scallion Chicken Stir-Fry Recipe?

Absolutely! Chicken breasts work great if you prefer leaner meat, though thighs tend to stay juicier and more flavorful during quick stir-frying. Just be careful not to overcook breast meat to keep it tender.

Do I have to use oyster sauce?

Oyster sauce adds a unique depth of flavor, but if you don’t have it on hand, you can substitute with hoisin sauce or a mixture of soy sauce and a splash of fish sauce for that savory umami kick.

How can I make this recipe spicier?

If you love heat, toss in some sliced fresh chili peppers or a generous drizzle of chili garlic sauce when cooking the aromatics. Serve with chili flakes on the side so everyone can adjust to their liking.

Is cornstarch necessary for the marinade?

Cornstarch helps create a smooth coating on the chicken and thickens the sauce slightly as it cooks, giving that signature stir-fry texture. You could skip it, but the texture might be less velvety and the sauce a bit thinner.

Can this be made vegetarian?

Definitely! Swap the chicken for firm tofu or tempeh and use vegetable broth instead of chicken broth to keep it veggie-friendly while still packing in flavor.

Final Thoughts

There’s just something so comforting and delicious about this Scallion Chicken Stir-Fry Recipe that always makes it a crowd-pleaser, whether it’s a weeknight family dinner or a casual meal with friends. It comes together quickly, requires no fuss but delivers bold, bright flavors that you’ll want to make again and again. Give it a try and watch how it easily becomes a favorite in your kitchen too!