If you are looking for a side dish that bursts with flavor and brings a comforting touch to any meal, look no further than this Grilled Garlic Herb Potatoes Recipe. These tender baby potatoes, kissed by the grill and infused with the aromatic blend of garlic and fresh herbs, deliver a perfect balance of smoky, savory, and herby notes in every bite. Whether you’re firing up the grill for a summer BBQ or craving a cozy dinner, this recipe is an absolute game-changer that elevates simple potatoes to something truly special.
Ingredients You’ll Need
The magic of this Grilled Garlic Herb Potatoes Recipe lies in its straightforward but thoughtfully selected ingredients. Each one plays an essential role: from the delicate baby potatoes providing the creamy base, to the olive oil which ensures a golden char, and the fresh herbs that awaken your taste buds with vibrant flavors.
- 1 lb baby potatoes, halved or quartered: Choosing baby potatoes ensures quicker cooking and a tender texture inside while maintaining a nice firmness outside.
- 2 tablespoons olive oil: Olive oil helps crisp the potatoes on the grill and carries the flavors of the garlic and herbs beautifully.
- 3 cloves garlic, minced: Garlic adds a pungent, savory kick that complements the earthy potatoes perfectly.
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary): Rosemary’s piney aroma intensifies the herbal notes and stands up well to grilling.
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme): Thyme’s subtle lemony flavor blends harmoniously with rosemary and garlic.
- 1/2 teaspoon salt: Salt is vital to enhancing all the other flavors and seasoning the potatoes evenly.
- 1/4 teaspoon black pepper: A touch of pepper adds just enough heat and depth without overpowering the herbs.
- 1 tablespoon fresh parsley, chopped (optional, for garnish): Parsley adds a pop of freshness and color when sprinkled on top before serving.
How to Make Grilled Garlic Herb Potatoes Recipe
Step 1: Prepare Your Grill and Potatoes
Start by preheating your grill to medium-high heat, aiming for around 400 degrees Fahrenheit. This temperature is perfect for getting those beautiful grill marks while cooking the potatoes evenly. While the grill is heating up, lightly oil the grates or use a grill pan to prevent sticking. Next, toss your halved or quartered baby potatoes in a large bowl with olive oil, minced garlic, rosemary, thyme, salt, and black pepper until every piece is well coated. This step is crucial for infusing the potatoes with the fragrant herbs and garlic flavor before they hit the grill.
Step 2: Grill the Potatoes
Now comes the fun part — grilling! Place the potatoes in a grill basket for easy turning, or you can place them directly on the grill if you prefer. Cover the grill if you’re using a basket, and cook the potatoes for about 20 to 25 minutes. Remember to turn them every 5 to 7 minutes so they cook evenly and develop a gorgeous golden brown crust all over. The goal is to achieve tender potatoes that still have a slightly crisp exterior, packed with smoky flavor from the grill.
Step 3: Finishing Touches
Once the potatoes are fork-tender and beautifully charred, remove them from the grill. If you want to add a burst of fresh color and brightness, sprinkle chopped fresh parsley on top. The parsley garnish not only makes the dish look vibrant but also adds a fresh herbal note that pairs wonderfully with the garlic and thyme.
How to Serve Grilled Garlic Herb Potatoes Recipe
Garnishes
While the freshly chopped parsley is a classic choice, feel free to get creative with garnishes. A sprinkle of grated Parmesan or a drizzle of lemon juice can add a zesty punch. For a bit of heat, a few red pepper flakes tossed on top brings a subtle kick that contrasts the savory herbs beautifully.
Side Dishes
This recipe is such a breeze to pair with other dishes. It’s perfect alongside grilled meats like steak, chicken, or fish, where it can absorb those meaty flavors. It also complements fresh salads or grilled vegetables for a lighter option, making it a versatile star in your summer meals or cozy dinners.
Creative Ways to Present
For a fun twist, serve your grilled garlic herb potatoes in small individual bowls topped with a dollop of sour cream or yogurt and a sprinkle of chives. Alternatively, they make a fantastic filling for a warm potato salad with a drizzle of balsamic glaze or even tossed in a soothing pesto for a Mediterranean flair. The possibilities are endless, and every presentation highlights the wonderful flavors of this simple dish.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and that’s likely, because they’re irresistible), store them in an airtight container in the refrigerator for up to 3 days. The potatoes hold their flavor well and can be enjoyed cold or reheated easily.
Freezing
While freezing grilled potatoes isn’t always ideal because they may become a bit mushy upon thawing, you can freeze them if needed. Spread the grilled potatoes out on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container for up to 2 months. For best texture, thaw before reheating.
Reheating
To bring your grilled garlic herb potatoes back to life, reheat them in a preheated oven at 375 degrees Fahrenheit for about 10 minutes or until warmed through. Alternatively, a quick toss in a hot skillet with a little olive oil will also crisp them back up beautifully.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut regular potatoes into bite-sized chunks and adjust the grilling time slightly longer to ensure they cook through. Baby potatoes are preferred because they cook faster and have a naturally creamy texture.
What if I don’t have fresh herbs? Can I use dried?
Yes, dried herbs can be used as a substitute. Since dried herbs are more concentrated, use about one-third of the amount of fresh herbs called for in the recipe to avoid overpowering the dish.
How can I make this recipe vegan and gluten-free?
This Grilled Garlic Herb Potatoes Recipe is naturally vegan and gluten-free, making it a great choice for various dietary needs. Just ensure any additional garnishes you add align with your preferences.
Can I cook these potatoes in an oven instead of a grill?
Definitely! Roast the seasoned potatoes in a preheated oven at 425 degrees Fahrenheit for about 25 to 30 minutes, turning halfway through, until they are golden and tender, though you’ll miss out on that lovely smoky flavor from the grill.
What’s the best way to ensure the potatoes don’t stick to the grill?
Make sure to preheat your grill properly and oil the grates well before placing the potatoes on them. Using a grill basket can also help keep the potatoes from sticking and makes turning easier.
Final Thoughts
This Grilled Garlic Herb Potatoes Recipe has quickly become a cherished part of my cooking rotation because it’s simple, flavorful, and endlessly adaptable. The combination of tender potatoes, smoky grill marks, and fragrant herbs creates a side dish that feels both comforting and special. I can’t wait for you to try this recipe and make it your own—happy grilling!
Print
Grilled Garlic Herb Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Description
These Grilled Garlic Herb Potatoes are a flavorful and easy side dish, perfect for BBQs and weeknight dinners alike. Baby potatoes are tossed with olive oil, fresh garlic, and fragrant herbs, then grilled to golden perfection, resulting in tender, savory bites with a hint of smokiness.
Ingredients
Potatoes
- 1 lb baby potatoes, halved or quartered
Seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat Grill: Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates or use a grill pan to prevent sticking.
- Prepare Potatoes: In a large mixing bowl, toss the halved or quartered baby potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper until they are evenly coated.
- Arrange on Grill: Place the seasoned potatoes in a grill basket or directly on the grill surface. If using a grill basket, cover it with a lid to help cook the potatoes evenly.
- Grill Potatoes: Grill the potatoes for 20-25 minutes, turning them occasionally every 5-7 minutes to ensure they cook evenly and develop a golden brown color. The potatoes should be fork-tender when done.
- Serve and Garnish: Remove the grilled potatoes from the grill and transfer to a serving dish. Garnish with freshly chopped parsley, if desired, and serve hot.
Notes
- Using a grill basket helps keep smaller potato pieces from falling through the grates.
- Adjust herbs to your preference—oregano or basil can be good substitutes.
- Check the potatoes regularly to prevent burning and promote even cooking.
- These potatoes pair wonderfully with grilled meats or as a vegetarian-friendly side.
