If you have been on the lookout for that ultimate comfort breakfast that satisfies every craving, the Tater Tot Breakfast Bowl with Sausage Gravy Recipe is here to rescue your mornings in the most delicious way. Imagine crispy, golden tater tots nestled under rich, creamy sausage gravy, topped with perfectly cooked eggs and a delightful sprinkle of cheddar cheese. This hearty breakfast bowl brings together texture, flavor, and warmth in every bite, making it the perfect way to start your day or even impress guests with a brunch that truly feels like a warm hug.
Ingredients You’ll Need
These ingredients might seem simple, but each one plays a crucial role in building layers of taste, texture, and that irresistible comfort factor. From crispy tater tots providing the crunch to savory sausage gravy bringing richness, here’s what you’ll gather to make this breakfast favorite.
- 4 cups frozen tater tots: The crispy base that adds a delightful texture and makes this dish fun to eat.
- 1 pound breakfast sausage: Adds savory depth and hearty flavor that transforms the dish.
- 1/4 cup all-purpose flour: Essential for thickening the sausage gravy into a luscious sauce.
- 2 1/2 cups whole milk: Adds creaminess and balances the spices in the gravy.
- 1/2 teaspoon salt: Enhances all the flavors in the dish.
- 1/2 teaspoon black pepper: Adds a gentle heat and sharpness that brightens the gravy.
- 1/4 teaspoon garlic powder: Brings subtle aromatic notes to the gravy.
- 1/4 teaspoon onion powder: Complements the garlic with a sweet savoriness.
- 4 large eggs: The crowning jewels that provide creaminess and protein.
- 1 tablespoon butter or oil for eggs: Helps cook the eggs perfectly without sticking.
- 1 cup shredded cheddar cheese: Adds melty, sharp flavor that finishes the bowl beautifully.
- Chopped green onions for garnish (optional): Adds a fresh pop of color and mild onion flavor.
How to Make Tater Tot Breakfast Bowl with Sausage Gravy Recipe
Step 1: Bake the Tater Tots
Start by preheating your oven to 425°F. Spread the frozen tater tots out on a baking sheet in a single layer – this ensures they get golden and crispy all over. Bake them for 25 to 30 minutes, flipping halfway through so that every side comes out with that mouthwatering crunch.
Step 2: Cook the Breakfast Sausage
While the tots are baking, heat a large skillet over medium heat and add your breakfast sausage. Break it apart as you cook, stirring occasionally until it’s browned and cooked through. This step is crucial for developing the rich, savory base of your gravy.
Step 3: Make the Sausage Gravy
Sprinkle the flour evenly over the cooked sausage and stir everything together for about a minute. This cooks out the raw flour taste and helps thicken your gravy. Gradually pour in the milk while stirring constantly, then add salt, black pepper, garlic powder, and onion powder. Let the gravy simmer for 5 to 7 minutes, stirring often, until it thickens to a smooth, creamy consistency.
Step 4: Prepare the Eggs
In a separate skillet, warm the butter or oil over medium heat. Cook your eggs just the way you like them – whether scrambled for easy mixing or fried for that perfect runny yolk that you can drizzle all over your bowl. This personal touch makes the dish uniquely yours.
Step 5: Assemble the Breakfast Bowl
Divide the crispy baked tater tots into serving bowls. Ladle generous portions of your warm sausage gravy over each, then top with eggs and sprinkle shredded cheddar cheese. Finish with a handful of chopped green onions if you want that lovely fresh contrast and color pop. Serve immediately and dive in!
How to Serve Tater Tot Breakfast Bowl with Sausage Gravy Recipe
Garnishes
Adding garnishes like chopped green onions or even a pinch of smoked paprika can elevate this dish to something truly special. Fresh herbs like parsley or chives also brighten up the plate and balance the richness of the gravy wonderfully.
Side Dishes
Serve your Tater Tot Breakfast Bowl alongside a fresh fruit salad or a plate of sautéed greens for a complete meal that balances indulgence and nutrition. A glass of freshly squeezed orange juice or a hot cup of coffee rounds out the breakfast perfectly.
Creative Ways to Present
For a fun twist, serve this breakfast bowl in individual cast iron skillets or rustic ramekins. You can also sprinkle some crispy bacon bits or diced tomatoes on top for extra layers of flavor and an Instagram-worthy presentation that will wow your brunch guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in airtight containers in the refrigerator for up to 3 days. Keep the tater tots and gravy separate from the eggs if possible to maintain their textures best.
Freezing
This recipe freezes well if you save the sausage gravy and tater tots separately in freezer-safe containers. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating gently on the stove or in the oven.
Reheating
Reheat your Tater Tot Breakfast Bowl leftovers over low heat on the stovetop or in the oven to keep the tots crispy and the gravy smooth. Reheat eggs separately if you want to preserve their delicate texture.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! While breakfast sausage is traditional, you can experiment with spicy sausage, turkey sausage, or even vegetarian sausage alternatives depending on your preference.
What’s the best way to get crispy tater tots?
Baking them in a single layer and turning them halfway through at 425°F allows for the crispiest tots. Avoid overcrowding to ensure even crispiness.
Can I make the sausage gravy without flour?
Flour is the best thickener for classic sausage gravy, but cornstarch or a gluten-free flour blend can be used as alternatives if you have dietary restrictions.
What type of eggs work best for this breakfast bowl?
Scrambled eggs are simple and delicious, but fried or over-easy eggs with runny yolks add extra richness. Choose based on your personal taste and ease of preparation.
How spicy is this Tater Tot Breakfast Bowl with Sausage Gravy Recipe?
This recipe has a mild heat from the black pepper and spices, but you can easily add cayenne or smoked paprika into the gravy to give it a nice kick if you like things spicier.
Final Thoughts
Once you try this Tater Tot Breakfast Bowl with Sausage Gravy Recipe, it just may become your go-to for weekend breakfasts or any day you’re craving a hearty, satisfying meal. It’s easy to make, packed with flavor, and versatile enough for endless creativity. So grab your ingredients, roll up your sleeves, and get ready for a breakfast experience that feels like a warm, cozy celebration in every bite.
Print
Tater Tot Breakfast Bowl with Sausage Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A hearty and comforting Tater Tot Breakfast Bowl featuring crispy baked tater tots topped with savory sausage gravy, perfectly cooked eggs, melted cheddar cheese, and an optional garnish of fresh green onions. This satisfying breakfast combines classic American flavors with a delicious, easy-to-make method perfect for a weekend brunch or special morning meal.
Ingredients
Tater Tots
- 4 cups frozen tater tots
Sausage Gravy
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Eggs and Toppings
- 4 large eggs
- 1 tablespoon butter or oil for eggs
- 1 cup shredded cheddar cheese
- Chopped green onions for garnish (optional)
Instructions
- Bake the Tater Tots: Preheat your oven to 425°F. Spread the frozen tater tots in an even layer on a baking sheet. Bake for 25 to 30 minutes, turning once halfway through, until they are golden brown and crispy on the outside.
- Cook the Sausage: While the tater tots bake, heat a large skillet over medium heat. Add the breakfast sausage and cook it thoroughly, breaking it up with a spoon, until browned and fully cooked through.
- Make the Sausage Gravy: Sprinkle the flour evenly over the cooked sausage in the skillet. Stir well and cook for about 1 minute to form a roux. Slowly pour in the whole milk while continuously stirring to avoid lumps. Add salt, black pepper, garlic powder, and onion powder. Continue to simmer the gravy on medium-low heat for 5 to 7 minutes, stirring frequently, until it thickens. Reduce heat to low and keep warm.
- Cook the Eggs: In a separate skillet, melt the butter or heat oil over medium heat. Cook the eggs to your desired preference—scrambled, fried, or over-easy all work well.
- Assemble the Bowls: Divide the crispy baked tater tots evenly into bowls. Spoon the hot sausage gravy over the tater tots, then top each with cooked eggs. Sprinkle shredded cheddar cheese over the top. Garnish with chopped green onions if desired, and serve immediately for best results.
Notes
- Scrambled eggs provide an easy serving option, while fried or over-easy eggs add a richer texture and flavor to the bowl.
- For an extra kick, add a pinch of cayenne pepper or smoked paprika to the sausage gravy.
- Feel free to customize with additional toppings such as diced tomatoes or hot sauce to suit your taste.
