If you have ever been enchanted by the warm, cheesy flavors of Middle Eastern street food, then this Cheese Manakeesh Recipe is an absolute must-try in your kitchen. This dish features a beautifully soft, yet crisp flatbread crowned with a luscious blend of mozzarella, feta, and ricotta cheeses, seasoned just right with oregano and black pepper. The result is a comforting and irresistibly tasty treat that’s perfect for breakfast, lunch, or a cozy snack any time of day. Making this Cheese Manakeesh Recipe from scratch is a joyful experience, and it promises to fill your home with mouthwatering aromas while delivering a satisfying bite every single time.
Ingredients You’ll Need
The magic of this Cheese Manakeesh Recipe lies in its simple but thoughtfully chosen ingredients. Each element plays a vital role in building the perfect balance of texture, flavor, and appearance, ensuring your flatbread is just as authentic as the ones found in beloved Middle Eastern bakeries.
- Active dry yeast (2 1/4 teaspoons): Essential for making the dough rise and become wonderfully airy and soft.
- Sugar (1 teaspoon): Feeds the yeast so the dough gets that perfect fluffy texture.
- Warm water (1 cup): Activates the yeast and hydrates the flour for a smooth dough.
- All-purpose flour (3 cups): The foundation of the dough, providing structure and chewiness.
- Olive oil (1/4 cup plus 1 tablespoon): Adds moisture and a subtle richness to the dough and finishing touch to the baked manakeesh.
- Salt (1 teaspoon): Balances and enhances all the flavors in the dough.
- Ground mahlab (1/2 teaspoon, optional): A fragrant spice that gives the dough an authentic Middle Eastern aroma.
- Mozzarella cheese (2 cups, shredded): Melts beautifully to give that gooey, cheesy goodness.
- Feta cheese (1 cup, crumbled): Adds a tangy, salty punch that contrasts wonderfully with the mozzarella.
- Ricotta cheese (1/2 cup, optional): For creamy richness that smooths out the cheese blend.
- Dried oregano (1 tablespoon): Brings herby, savory depth to the cheese mixture.
- Ground black pepper (1/4 teaspoon): Adds a subtle kick of warmth to brighten the flavors.
- Fresh parsley (for garnish): Adds a fresh, vibrant note and pretty color on top.
- Za’atar spice mix (optional): For an extra layer of earthy, tangy flavor if you want to get creative.
How to Make Cheese Manakeesh Recipe
Step 1: Prepare the Dough
Begin by dissolving the sugar and yeast in warm water, around 110°F, and let this mixture sit until it turns frothy, signaling that the yeast is active and ready to work its magic. In a separate large bowl, mix the flour, salt, and mahlab if you’re using it. Then add the bubbly yeast mixture along with olive oil and bring the ingredients together until they form a dough. Turn it out onto a floured surface and knead for 5 to 7 minutes until you have a smooth, elastic dough that springs back when poked—this is exactly what you want for a perfect manakeesh base.
Step 2: Let the Dough Rise
Transfer your dough to a greased bowl, cover it lightly with a towel, and let it rest in a warm spot for an hour to an hour and a half. Watching it double in size is not only satisfying but critical for that soft, airy texture that makes every bite melt in your mouth.
Step 3: Prepare the Cheese Filling
While your dough is happily rising, combine the shredded mozzarella, crumbled feta, and ricotta if you’ve chosen to include it in a bowl. Add the dried oregano and ground black pepper, then mix everything together. This cheesy filling is what will make your Cheese Manakeesh Recipe truly unforgettable, packed with rich, herby flavor and a touch of peppery warmth.
Step 4: Preheat and Shape
Set your oven to a high heat—475°F works perfectly, allowing you to achieve a golden, slightly crisp crust. If you have a pizza stone, preheat it as well for an even bake. Once the dough has risen, punch it down and divide it into 4 to 6 equal portions based on how big you want your flatbreads. Roll each piece out on a floured surface until they’re about a quarter-inch thick, shaped either round or oval.
Step 5: Assemble and Bake
Spread a generous layer of the cheese mixture evenly across each dough piece but leave a small border around the edges. You can pinch the edges gently to form a crust that will hold that cheesy goodness in place while baking. Place your manakeesh on a baking sheet or directly on the pizza stone, and bake for 10 to 12 minutes until the dough is golden brown and the cheese is bubbling beautifully with just a slight golden tinge on top.
Step 6: Garnish and Serve
Once out of the oven, a drizzle of good-quality olive oil goes a long way to add richness and shine. Sprinkle with fresh parsley for a pop of color and freshness, and if you’re feeling adventurous, add a pinch of za’atar spice mix for an earthy, aromatic finish. Serve your manakeesh warm to enjoy the melty cheese and crisp crust at their absolute best.
How to Serve Cheese Manakeesh Recipe
Garnishes
Fresh herbs like parsley or mint brighten up the dish both visually and in flavor. A light drizzle of olive oil or a dusting of za’atar spices adds that authentic touch that elevates your Cheese Manakeesh Recipe from tasty to unforgettable. Whenever possible, aim for fresh, vibrant garnishes to complement the richness of the cheeses.
Side Dishes
Manakeesh pairs wonderfully with a simple cucumber and tomato salad tossed in lemon juice and olive oil, adding a fresh and tangy contrast. Pickled vegetables or olives also make excellent sides, balancing the richness of the cheese with their saltiness and acidity. For breakfast or brunch, serve with soft-boiled eggs and a cup of mint tea for a complete Middle Eastern-inspired feast.
Creative Ways to Present
Cut your Cheese Manakeesh into shareable slices for a casual gathering or party platter. Try layering several pieces with slices of fresh tomato and a handful of arugula for a quick sandwich-style treat. You can also turn leftovers into mini manakeesh pizzas by reheating slices with fresh toppings, giving your dish a versatile flair beyond traditional flatbread.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap them tightly in plastic wrap or store in an airtight container in the refrigerator. Cheese Manakeesh can keep well for up to 3 days, allowing you to enjoy this delightful dish beyond the initial meal without losing much of its fresh flavor or texture.
Freezing
To freeze Cheese Manakeesh, wrap individual portions in parchment paper and then place them inside a freezer-safe bag or container. This keeps the dough and cheese fresh for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight before reheating for best results.
Reheating
For reheating, the oven is your best friend. Warm your Cheese Manakeesh at 350°F for about 8 to 10 minutes until heated through and the crust regains some crispness. Avoid microwaving if you want to keep that lovely chewy-crisp texture and the cheese deliciously melty.
FAQs
Can I substitute the cheese blend with other cheeses?
Absolutely! While mozzarella, feta, and ricotta create the classic flavor profile for Cheese Manakeesh Recipe, feel free to experiment with other mild melting cheeses like provolone, or tangy ones like goat cheese for different textures and tastes.
Is it okay to skip the mahlab spice?
Yes, mahlab is optional but it does give the dough a unique, slightly floral aroma. If you don’t have it, the recipe will still turn out delicious, just with a more straightforward bread flavor.
Can I make this recipe vegan?
You can try substituting the cheeses with vegan versions and using oil instead of any dairy-based ingredients. The dough itself is vegan, so with the right cheese alternatives, you can enjoy a plant-based Cheese Manakeesh.
How thick should I roll the dough?
Rolling the dough to about 1/4 inch thick is ideal because it’s thin enough to crisp nicely in the oven but thick enough to hold the cheese mixture without becoming soggy or falling apart.
Can I prepare the dough the night before?
Definitely! You can prepare the dough and let it rise in the refrigerator overnight. Just take it out an hour before baking to come to room temperature and rise a bit more if needed before shaping your manakeesh.
Final Thoughts
There is something truly special about making Cheese Manakeesh Recipe at home—it’s comforting, delicious, and carries the soul of Middle Eastern flavors right to your table. Once you try it, it will likely become one of your favorite go-to recipes for a quick yet impressive meal or snack. Don’t hesitate to dive in and start creating this warm, cheesy flatbread that promises smiles with every bite!
Print
Cheese Manakeesh Recipe
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 servings
- Category: Bread
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
Cheese Manakeesh is a delicious Middle Eastern flatbread topped with a blend of mozzarella, feta, and ricotta cheeses, infused with oregano and black pepper. This recipe features a soft, fluffy homemade dough that is baked until golden and bubbling, making it a perfect savory breakfast or snack.
Ingredients
For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 1 cup warm water (about 110°F or 45°C)
- 3 cups all-purpose flour
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground mahlab (optional, but adds authentic flavor)
For the Cheese Filling:
- 2 cups mozzarella cheese, shredded
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese (optional, for a creamy texture)
- 1 tablespoon dried oregano (or thyme)
- 1/4 teaspoon ground black pepper
For Garnish:
- 1 tablespoon olive oil (for drizzling)
- Fresh parsley, chopped
- Za’atar spice mix (optional)
Instructions
- Prepare the dough: In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes, or until the mixture becomes frothy. In a large mixing bowl, combine the flour, salt, and optional mahlab. Add the yeast mixture and olive oil to the flour mixture, mixing until a dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Let the dough rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 to 1.5 hours, or until doubled in size.
- Prepare the cheese filling: While the dough is rising, combine shredded mozzarella, crumbled feta, ricotta (if using), oregano, and black pepper in a bowl. Mix well and set aside.
- Preheat the oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Shape the dough: Punch down the risen dough and divide it into 4 to 6 equal portions depending on desired manakeesh size. Roll each portion into a ball, then flatten to a round or oval shape about 1/4-inch thick on a floured surface.
- Add the cheese topping: Spread a generous amount of the cheese mixture evenly over each flatbread, leaving a small border. Slightly press the edges to form a crust.
- Bake the manakeesh: Place the prepared manakeesh onto a baking sheet or preheated pizza stone. Bake for 10-12 minutes until the crust is golden and the cheese is bubbling and slightly golden.
- Garnish and serve: Remove from oven, drizzle with olive oil, and garnish with fresh parsley and optional Za’atar spice. Serve warm and enjoy.
Notes
- Ground mahlab adds authentic flavor but can be omitted if unavailable.
- Ricotta cheese is optional but adds creaminess to the filling.
- Use a pizza stone if available to get a crispier crust.
- You can substitute dried thyme for oregano if preferred.
- Serve warm for best flavor and texture.
