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If you are looking for a dish that perfectly combines comfort, vibrant flavors, and an elegant touch, this Herb and Garlic Baked Potatoes Recipe is your new best friend. Imagine tender Yukon Gold potatoes, baked to golden perfection, then lovingly tossed in a fragrant blend of fresh dill, parsley, chives, and garlic butter that sings with every bite. It’s an effortless side that elevates any meal, bringing warmth and a burst of herby sunshine to your dinner table.
Ingredients You’ll Need
The magic of this Herb and Garlic Baked Potatoes Recipe lies in its simple, fresh ingredients. Each one plays a crucial role in layering the flavor, ensuring the potatoes are perfectly tender, wonderfully aromatic, and irresistibly buttery.
- Yukon Gold or white potatoes (5 pounds, peeled and cubed): Their creamy texture and slightly sweet flavor make them ideal for baking and soaking up all the herb butter goodness.
- Chicken broth (1/3 cup): Adds moisture and a subtle savory depth while the potatoes bake, preventing dryness.
- Salt (to taste): Essential for seasoning and bringing out the natural flavors of the potatoes and herbs.
- Unsalted butter (1/2 cup): Creates a rich, silky sauce that clings to every potato cube.
- Fresh dill (1/3 cup, chopped): Provides a bright, slightly tangy note that cuts through the butter’s richness.
- Fresh parsley (1/3 cup, chopped): Adds a fresh, grassy flavor and a lovely splash of green.
- Fresh chives (1/4 cup, chopped): Brings mild oniony aroma and a subtle bite to balance the dish.
- Garlic cloves (7-9, minced): Infuses the potatoes with its unmistakable pungent warmth and depth.
- Sea salt (1 teaspoon, adjust to taste): A finishing touch that enhances every flavor component.
- Ground black pepper (to taste): Adds just the right amount of spice to round everything out.
How to Make Herb and Garlic Baked Potatoes Recipe
Step 1: Preheat and Prepare
Set your oven to 425°F (220°C) and line a baking sheet with parchment paper. This simple preparation ensures easy cleanup and prevents sticking, so your potatoes will come out beautifully roasted and tender.
Step 2: Prep the Potatoes
Peel and cube your potatoes evenly to ensure they cook uniformly. Place them in a bowl of cold water to rinse away excess starch. This step is crucial for fluffy potatoes that won’t clump together during baking.
Step 3: Season and Bake
Drain the potatoes well and transfer them to the lined baking sheet. Pour the chicken broth over them and sprinkle with salt, which keeps the baking process flavorful and moist. Cover the baking sheet tightly with foil—this traps steam and helps the potatoes cook through evenly and tenderly for about 35 to 40 minutes.
Step 4: Prepare the Garlic Herb Butter
While the potatoes are baking, melt the unsalted butter in a saucepan over low heat. Gently add the minced garlic and let it soften without browning, releasing its fragrant aroma. Stir in your freshly chopped dill, parsley, and chives, creating a lush, herbaceous butter that will coat the potatoes with vibrant flavor.
Step 5: Toss and Serve
Once your potatoes are fork-tender and ready, remove the foil and pour the garlic herb butter over them directly on the baking sheet. Toss everything well so each cube is enveloped in that beautiful, silky sauce. A sprinkle of sea salt and freshly ground black pepper at this point heightens all the layers of flavor. Serve immediately for best texture and warmth.
How to Serve Herb and Garlic Baked Potatoes Recipe
Garnishes
For that extra pop, top your Herb and Garlic Baked Potatoes Recipe with a handful of finely chopped fresh herbs or a sprinkle of grated Parmesan cheese. A dollop of sour cream or a drizzle of lemon juice can brighten the dish beautifully, adding layers of freshness and creaminess.
Side Dishes
This dish pairs wonderfully with grilled meats, roasted chicken, or even a simple green salad. The herb and garlic flavors complement nearly anything on your plate, making it a versatile star alongside seafood, sausages, or hearty vegetarian mains.
Creative Ways to Present
For a fun twist, serve these potatoes in individual ramekins garnished with extra herbs, or layer them in a casserole dish with mozzarella for a melty, indulgent version. You can even stuff them inside hollowed baked potatoes for a playful and comforting presentation.
Make Ahead and Storage
Storing Leftovers
Leftover Herb and Garlic Baked Potatoes Recipe can be stored in an airtight container in the refrigerator for up to 4 days. Make sure to cool them completely before sealing to maintain the best texture and flavor.
Freezing
If you want to keep them longer, freeze the potatoes in a single layer on a baking sheet first, then transfer to a freezer-safe container. They’ll hold well for up to 2 months, perfect for a quick side any time you need it.
Reheating
Reheat the potatoes in a preheated oven at 350°F (175°C) uncovered so they regain some crispness. Avoid microwaving if you want to preserve their texture—the oven method breathes new life into these delicious bites.
FAQs
Can I use other types of potatoes for this Herb and Garlic Baked Potatoes Recipe?
Absolutely! While Yukon Gold or white potatoes give the best creamy texture and flavor balance, Russets or red potatoes can be used too. Just keep in mind that cooking times and textures may vary slightly.
Is it possible to make this dish vegan?
Yes! Simply swap the unsalted butter for a plant-based butter or olive oil to keep that rich, savory feel. The garlic and herbs will still shine beautifully.
Can I use dried herbs instead of fresh in the Herb and Garlic Baked Potatoes Recipe?
Fresh herbs deliver the brightest flavor, but if you must use dried, reduce the amount to about one-third and add them earlier during cooking to allow their flavors to bloom properly.
How many garlic cloves should I use if I don’t like it too strong?
Feel free to adjust the garlic to suit your taste. For a milder flavor, use 3 to 4 cloves instead of 7 to 9, and gently cook the garlic in the butter to soften its punch.
Can I prepare the potatoes ahead of time and bake later?
You can cube and season the potatoes ahead, then keep them covered in water in the fridge for a few hours. Drain and bake as directed just before serving for fresh, hot results.
Final Thoughts
You really cannot go wrong with this Herb and Garlic Baked Potatoes Recipe. It’s a brilliant, straightforward way to bring joy and warmth to any meal with minimal fuss but maximum flavor. Give it a try—you’ll find it quickly becomes a beloved classic in your kitchen too.
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Herb and Garlic Baked Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
Herb and Garlic Baked Potatoes are tender, flavorful potatoes baked to perfection with fresh herbs and a rich garlic butter sauce. This easy recipe delivers a comforting side dish ideal for family dinners or special occasions, infused with the fresh flavors of dill, parsley, and chives.
Ingredients
Potatoes
- 5 pounds Yukon Gold or white potatoes, peeled and cubed
Seasoning and Broth
- 1/3 cup chicken broth
- Salt, to taste
- 1 teaspoon sea salt (adjust to taste)
- Ground black pepper, to taste
Garlic Herb Butter
- 1/2 cup unsalted butter
- 7–9 garlic cloves, minced
- 1/3 cup chopped fresh dill
- 1/3 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Potatoes: Peel and cube the Yukon Gold or white potatoes. Place them in a large bowl and cover with cold water to rinse. Drain the water and rinse the potatoes again to remove excess starch.
- Season Potatoes: Arrange the cubed potatoes evenly on the prepared baking sheet. Pour the chicken broth over the potatoes and sprinkle salt and ground black pepper to taste, ensuring the potatoes are well seasoned.
- Bake Potatoes: Cover the baking sheet tightly with aluminum foil to keep moisture in. Bake for 35-40 minutes or until the potatoes are tender when pierced with a fork.
- Make Garlic Herb Butter: While the potatoes bake, melt unsalted butter in a saucepan over medium heat. Add the minced garlic and cook gently until fragrant, being careful not to brown the garlic. Stir in the chopped dill, parsley, and chives to infuse the butter with fresh herb flavors.
- Toss and Serve: Once the potatoes are done, remove the foil and immediately pour the warm garlic herb butter over the potatoes. Toss gently to coat the potatoes evenly. Serve hot as a delicious side dish.
Notes
- For a vegan version, substitute chicken broth with vegetable broth and use vegan butter or olive oil.
- Yukon Gold potatoes work best for their creamy texture, but white potatoes are a good alternative.
- Adjust garlic quantity according to your taste preference.
- Covering with foil during baking helps steam and tenderize the potatoes evenly.
- Fresh herbs can be adjusted or substituted depending on availability and preference.
