If you are on the hunt for a decadent yet nostalgic treat that perfectly blends creamy sweetness with crunchy cookie bites, look no further than this Milk and Cookies Fudge Recipe. This delightful fudge marries the smooth richness of white chocolate and sweetened condensed milk with the irresistible crunch of chocolate chip cookie crumbles, creating a dessert that’s as comforting as it is indulgent. Whether you’re making it for a holiday party, a cozy night in, or just because, this recipe’s easy-to-follow steps and simple ingredients will have you hooked from the very first bite.
Ingredients You’ll Need
One of the best parts about this Milk and Cookies Fudge Recipe is how straightforward the ingredient list is. Each element plays a key role in building the perfect blend of creamy texture, sweet flavor, and delicious cookie crunch that makes this fudge truly special.
- 3 cups white chocolate chips: These provide the luscious, creamy base for your fudge, ensuring it’s rich and smooth.
- 1 – 14 ounce can sweetened condensed milk: Adds moisture and sweetness that blends everything into that iconic fudge consistency.
- 4 tablespoons butter: Enhances the creaminess and helps bind the ingredients for a smooth finish.
- 1 teaspoon pure vanilla extract: Elevates the flavor with warm, comforting vanilla notes.
- 2 cups crumbled chocolate chip cookies, plus 1 cup for topping: These crushed cookies add irresistible texture and that classic cookie flavor throughout.
- 1 cup mini chocolate chips, plus ½ cup for topping: These mini chips introduce bursts of chocolate goodness, balancing the white chocolate base beautifully.
How to Make Milk and Cookies Fudge Recipe
Step 1: Prepare the Pan
Start by lining a baking pan with parchment paper. This simple step is a game-changer because it ensures your fudge won’t stick to the pan once it’s set, making it easier to remove the fudge in perfect squares later on. Set this aside while you get to the fun part of making your fudge mixture.
Step 2: Melt Ingredients
In a saucepan over low to medium heat, combine the butter, white chocolate chips, and sweetened condensed milk. Be sure to stir consistently during this step to encourage even melting and prevent the mixture from scorching. What you’re aiming for is a silky-smooth, lump-free blend that serves as the heavenly base for your fudge.
Step 3: Add Flavorings and Mix-ins
Once your chocolate mixture is melted to perfection, remove the pan from heat. Stir in the vanilla extract to deepen the flavor. Then, fold in 2 cups of the crumbled chocolate chip cookies along with 1 cup of mini chocolate chips. This is where the magic happens — the cookie crunch and melty chocolate bits create that classic Milk and Cookies Fudge texture everyone loves.
Step 4: Pour and Top
Pour the fudge mixture evenly into your prepared baking pan. To make it truly irresistible and to add a bit of texture contrast, sprinkle the remaining 1 cup of crushed cookies and ½ cup of mini chocolate chips on top. Not only does this look amazing, but it also adds crunchy bits in every bite, making each mouthful an adventure.
Step 5: Chill to Set
Place the pan in the refrigerator and let the fudge chill for at least 2 hours. This waiting period allows the fudge to firm up to the perfect consistency—easy to cut, but still creamy and rich. Once set, cut the fudge into 15 scrumptious squares and get ready to enjoy.
How to Serve Milk and Cookies Fudge Recipe
Garnishes
Serving your Milk and Cookies Fudge Recipe with thoughtful garnishes takes it from delicious to dazzling. Consider dusting a light sprinkle of powdered sugar or drizzling some melted white or dark chocolate over the top. You can also add a few whole mini chocolate chips or small cookie pieces to each square for an extra special touch that invites smiles with every bite.
Side Dishes
This fudge pairs beautifully with a cozy cup of coffee or hot chocolate, making it a perfect afternoon pick-me-up treat. It also complements fresh berries or a simple fruit salad if you’re looking to balance the richness with some fresh flavors. For gatherings, it stands well alongside other small desserts, so consider laying it out with an array of cookies and nuts for a dessert board sensation.
Creative Ways to Present
Want to impress your guests or gift your fudge? Try cutting it into bite-sized cubes and placing them in decorative cupcake liners or small mason jars layered with parchment paper. Wrapping individual fudge squares in wax paper tied with twine makes charming, homemade edible gifts that everyone will appreciate. You can even stack fudge layers with whole cookies for a fun and inviting presentation.
Make Ahead and Storage
Storing Leftovers
This Milk and Cookies Fudge Recipe keeps beautifully in an airtight container at room temperature for up to a week. For longer freshness, store it in the refrigerator. Keeping the fudge well sealed will preserve its creamy texture and delightful crunch so you can enjoy it days after making it.
Freezing
If you want to prepare this fudge ahead of time or save leftovers, it freezes wonderfully. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. When you’re ready to enjoy, simply thaw it overnight in the refrigerator. Freezing gives you the gift of convenience without compromising that rich, creamy goodness.
Reheating
Typically, fudge is enjoyed chilled or at room temperature, so reheating isn’t necessary. However, if you prefer a softer texture, warming a piece for just a few seconds in the microwave will do the trick—be careful not to overheat, or the fudge might lose its structure.
FAQs
Can I use other types of cookies in this recipe?
Absolutely! While chocolate chip cookies are classic and delicious, feel free to experiment with other varieties like oatmeal raisin or peanut butter cookies to give your fudge a unique twist.
What if I only have regular-sized chocolate chips, not mini ones?
No worries! You can use regular chocolate chips; just expect a slightly different texture. Mini chips distribute more evenly, but regular chips still add great pockets of chocolate delight.
Is it possible to make this fudge dairy-free?
It would take some careful substitutions, such as using dairy-free white chocolate and condensed milk alternatives. The texture might vary, but with some experimentation, a dairy-free version could be created.
How long does it take for the fudge to set?
Plan for at least 2 hours in the refrigerator to ensure it firms up properly. If you’re in a hurry, chilling it longer helps it set even better, making cutting easier.
Can I double the recipe for a larger batch?
Definitely! Just double all the ingredients and use a larger pan. Keep in mind that the chilling time may increase slightly depending on the thickness of the fudge layer.
Final Thoughts
This Milk and Cookies Fudge Recipe is truly a crowd-pleaser that brings together the best of creamy fudge and cookie crunch in every delicious square. It’s simple enough to whip up on a cozy afternoon yet impressive enough to share at any gathering. Once you try it, you’ll find it becoming a go-to recipe that’s as comforting as your favorite childhood memories. So grab your ingredients and start making some sweet magic today!
Print
Milk and Cookies Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 15 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Milk and Cookies Fudge recipe is a rich and creamy treat combining white chocolate, sweetened condensed milk, and generous amounts of crumbled chocolate chip cookies and mini chocolate chips. A perfect indulgence that’s easy to prepare, it’s chilled to set into delicious squares with a delightful crunchy texture and smooth flavor.
Ingredients
Main Ingredients
- 3 cups white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 4 tablespoons butter
- 1 teaspoon pure vanilla extract
Mix-ins and Toppings
- 2 cups crumbled chocolate chip cookies, plus 1 cup for topping
- 1 cup mini chocolate chips, plus ½ cup for topping
Instructions
- Prepare the Pan: Line a baking pan with parchment paper and set aside to ensure the fudge doesn’t stick once set.
- Melt Ingredients: In a saucepan over low to medium heat, gently warm the butter, white chocolate chips, and sweetened condensed milk. Stir continuously until the mixture is fully melted, smooth, and free of lumps.
- Add Flavorings and Mix-ins: Remove the saucepan from the heat. Stir in the vanilla extract, then fold in 2 cups of crumbled chocolate chip cookies and 1 cup of mini chocolate chips until well combined.
- Pour and Top: Evenly pour the fudge mixture into the prepared pan. Sprinkle the remaining 1 cup of crumbled chocolate chip cookies and ½ cup of mini chocolate chips evenly over the top for added texture and visual appeal.
- Chill to Set: Refrigerate the fudge for at least 2 hours or until firm. Once set, cut into 15 squares and serve.
Notes
- Make sure to stir the melting ingredients gently and continuously to avoid burning the chocolate.
- Using parchment paper makes removing the fudge from the pan easy without any sticking.
- For a different flavor profile, try adding a pinch of sea salt to the top before chilling.
- Store fudge in an airtight container in the refrigerator for up to one week.
- Allow fudge to come to room temperature for a few minutes before serving to soften slightly for the best texture.
