If you’re longing for comfort food that feels like a warm hug on a chilly day, the Crockpot Beef Tips & Noodles Recipe is your new best friend. Tender stew meat slowly simmered to perfection in savory onion soup and rich brown gravy blend, then elegantly nestled atop perfectly cooked egg noodles—this dish turns simple ingredients into a soul-soothing meal. The ease of using a crockpot means you can come home to a kitchen filled with the irresistible aroma of hearty goodness, ready to delight your family or impress your friends without any last-minute stress. Let’s dive into this delicious journey together!
Ingredients You’ll Need
Each ingredient in this Crockpot Beef Tips & Noodles Recipe plays an important role, from building depth of flavor to balancing textures. They are straightforward but essential, making this dish accessible without compromising on taste or heartiness.
- 1 lb stew meat: Choose well-marbled beef to ensure tenderness and rich flavor after slow cooking.
- 1 packet Lipton onion soup mix: Adds a wonderful, savory onion punch that infuses the beef.
- 1 packet brown gravy mix: Thickens the sauce and brings a comforting, velvety texture to the dish.
- 4 cups beef broth: Provides a robust, hearty base that blends all flavors beautifully.
- 1 cup water: Balances the broth and creates just the right consistency for the gravy.
- 8 oz egg noodles: Soft, tender noodles to perfectly soak up the luscious beef gravy.
- Salt and pepper, to taste: Enhances and rounds out all the flavors just before serving.
- Fresh parsley, chopped (optional): Adds a fresh pop of color and a hint of brightness as a garnish.
How to Make Crockpot Beef Tips & Noodles Recipe
Step 1: Prepare the Beef Tips
Start by placing your stew meat right into the slow cooker. Then, sprinkle in the Lipton onion soup mix and brown gravy mix. Pour in the beef broth and water, giving everything a good stir so all the seasonings evenly coat each piece of beef. This prep ensures your meat starts soaking up those savory flavors from the get-go and sets the stage for a rich, flavorful gravy later.
Step 2: Slow Cook Until Tender
Cover your crockpot and let the magic happen. Cook on low for 6 to 8 hours or switch to high for 3 to 4 hours if you’re short on time. The goal here is melt-in-your-mouth tender beef and a thickened gravy that clings to every morsel. Patience pays off, turning humble stew meat into pure comfort cuisine.
Step 3: Cook the Egg Noodles
About 20 minutes before you plan to serve, get your egg noodles ready according to the package instructions. Drain them well, then set aside. These noodles are the perfect bed for your luscious beef tips, soaking up all those delightful juices.
Step 4: Combine and Season
Before serving, give your beef tips a little seasoning with salt and pepper to taste. Then pile them generously over the warmed egg noodles and sprinkle with chopped fresh parsley if you like. The vibrant green not only brightens up the plate but adds a lovely herbaceous note.
How to Serve Crockpot Beef Tips & Noodles Recipe
Garnishes
Fresh parsley is the classic finishing touch, its mild peppery flavor and bright color elevating this homey dish. You can also experiment with a dash of cracked black pepper or a sprinkle of grated Parmesan for an indulgent twist.
Side Dishes
This Crockpot Beef Tips & Noodles Recipe pairs wonderfully with simple, crisp sides like steamed green beans, roasted carrots, or a fresh garden salad. These add just the right crunch and freshness, balancing out the rich and tender beef tips.
Creative Ways to Present
For a fun presentation, consider serving the beef tips and noodles in individual shallow bowls to showcase the gravy’s luscious texture. Garnish each plate with a sprig of parsley and maybe a drizzle of extra broth for a restaurant-style touch that’s still cozy and approachable.
Make Ahead and Storage
Storing Leftovers
Leftover Crockpot Beef Tips & Noodles keep beautifully in an airtight container in the fridge for up to 3 to 4 days. The flavors often deepen overnight, making your next meal just as satisfying as the first.
Freezing
You can freeze the beef tips and gravy separately from the noodles to maintain texture. Store in freezer-safe containers or bags for up to 3 months. When ready to enjoy, thaw in the fridge overnight before reheating gently.
Reheating
Reheat the beef tips slowly on the stovetop or in the microwave, stirring occasionally to prevent drying out. Warm the noodles separately or briefly toss them into the beef gravy just before serving to revive their softness and flavor.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While stew meat works best for tenderness, chuck roast cut into chunks can also be used. Just be sure to adjust cooking times if needed for optimal softness.
Can I make this Crockpot Beef Tips & Noodles Recipe on the stove?
Yes, though it won’t have quite the same slow-cooked depth. Brown the beef first, then simmer with the broth and mixes until tender. Cook noodles separately and combine before serving.
Is this recipe gluten-free?
Not as written, since brown gravy mix and noodles typically contain gluten. However, you can find gluten-free gravy mixes and pasta alternatives to keep this dish safe for gluten-sensitive eaters.
Why do I add water in addition to beef broth?
The water balances the intensity of the beef broth, preventing the gravy from becoming overly salty or concentrated, and helps create the perfect consistency.
Can I add vegetables to the crockpot with the beef?
Definitely! Adding mushrooms, carrots, or onions early in the cooking process can add wonderful flavors and textures that complement the beef tips beautifully.
Final Thoughts
This Crockpot Beef Tips & Noodles Recipe is a true classic that brings hearty, home-cooked comfort straight to your dinner table with minimal fuss. It’s one of those dishes that feels like it took hours of love to prepare, but thanks to the slow cooker, it’s practically effortless. I can’t wait for you to try this recipe and enjoy every tender bite as much as I do!
Print
Crockpot Beef Tips & Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Description
A hearty and comforting Crockpot Beef Tips & Noodles recipe featuring tender stew meat slow-cooked with savory onion soup and brown gravy mix, served over egg noodles and garnished with fresh parsley. Perfect for an easy, flavorful meal.
Ingredients
Beef Tips
- 1 lb stew meat
- 1 packet Lipton onion soup mix
- 1 packet brown gravy mix
- 4 cups beef broth
- 1 cup water
Noodles & Garnish
- 8 oz egg noodles
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Beef Tips: In a slow cooker, combine the stew meat, Lipton onion soup mix, brown gravy mix, beef broth, and water. Stir everything well to evenly distribute the seasonings and ingredients.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the gravy has thickened to a rich consistency.
- Cook the Noodles: About 20 minutes before serving, cook the egg noodles according to the package instructions until al dente. Drain thoroughly and set aside.
- Combine and Serve: Season the beef tips with salt and pepper to your taste. Serve the tender beef and gravy over the cooked egg noodles. Garnish with chopped fresh parsley if desired for a fresh finish.
Notes
- For thicker gravy, you can stir in a cornstarch slurry (cornstarch and water) near the end of cooking and cook on high for an additional 15-20 minutes.
- If you prefer, you can cook the noodles directly in the crockpot during the last 20 minutes, but keep an eye to avoid overcooking.
- Leftovers store well in the refrigerator for up to 3 days and reheat gently on the stovetop.
- Use fresh parsley as a garnish to add a pop of color and light flavor contrast.
