If you are looking for a dessert that feels like a warm hug on a plate, then this Easy Peach Cobbler with Cake Mix Recipe is your new best friend in the kitchen. It combines the juicy sweetness of canned peaches with the beautiful golden crust of yellow cake mix, all coming together effortlessly. This recipe is perfect for those days when you want that comforting homemade dessert without spending hours prepping from scratch. With just a few pantry staples, you’ll have a bubbling, mouthwatering peach cobbler ready to enjoy in no time.
Ingredients You’ll Need
Getting the ingredients right is what makes this recipe such a winner. Each item plays a crucial role in balancing sweetness, texture, and that irresistible golden top, making every bite a little piece of peachy heaven.
- Canned sliced peaches in syrup or juice: These provide juicy sweetness and keep the cobbler moist and flavorful.
- Yellow cake mix: The shortcut star that forms the tender, cakey topping with little effort.
- Melted unsalted butter: Adds richness and helps create that beautifully crisp and golden crust.
- Brown sugar: A light layer that enhances caramelization and adds cozy warmth in flavor and color.
- Ground cinnamon: Perfectly complements the peaches with a hint of spice and depth.
- Chopped pecans or walnuts (optional): Introduce a toasty crunch to balance soft, juicy peaches.
How to Make Easy Peach Cobbler with Cake Mix Recipe
Step 1: Prepare Your Ingredients
Start by preheating your oven to 350°F (175°C). Drain your canned peaches slightly if you prefer less syrupy cobbler, or keep the syrup for an extra juicy dessert. Get your melted butter ready by gently heating it on the stove or in the microwave.
Step 2: Arrange the Peaches
Spread the sliced peaches evenly in the bottom of a greased 9×13-inch baking dish. If you want a bit more liquid sweetness, drizzle some of the peach syrup over the fruit. This creates a luscious base that will bubble and caramelize throughout baking.
Step 3: Sprinkle the Cake Mix
Evenly cover the peaches with the dry yellow cake mix. Don’t stir! This dry layer will bake up like a soft, crumbly crust that contrasts beautifully with the tender fruit beneath.
Step 4: Add the Cinnamon and Nuts
Lightly sprinkle ground cinnamon across the cake mix for that warm, aromatic touch. If using nuts, scatter chopped pecans or walnuts on top now to add an irresistible crunch once baked.
Step 5: Drizzle with Melted Butter
Pour the melted unsalted butter in an even drizzle over the entire surface of the cobbler. This step is essential for creating the buttery, golden crust everyone loves.
Step 6: Sprinkle Brown Sugar
Finish the topping with a light layer of brown sugar. This promotes deep caramelization, resulting in that golden, slightly crisp finish that makes the cobbler feel so indulgent.
Step 7: Bake Until Bubbly and Golden
Place the dish in the oven and bake for about 40 minutes, or until the topping is golden brown and the peach juices are bubbling excitedly around the edges. The aroma in your kitchen at this point is simply irresistible!
Step 8: Cool and Serve
Let your cobbler cool for a few minutes so it sets slightly and is easier to serve. This step lets the flavors settle perfectly — although it’s so tempting to dig in right away!
How to Serve Easy Peach Cobbler with Cake Mix Recipe
Garnishes
A scoop of vanilla ice cream or a dollop of freshly whipped cream takes this cobbler from comforting to downright decadent. A sprinkle of extra chopped nuts or a dusting of cinnamon on top adds a lovely finishing touch.
Side Dishes
This peach cobbler is often a standalone star dessert, but if you’re serving it at a gathering, it pairs beautifully with light, fresh salads or even a cheese plate featuring mild varieties. Those balances of sweet and savory flavor create a memorable meal.
Creative Ways to Present
Try serving your cobbler in individual ramekins or mason jars for a charming homemade touch. You can also layer it with Greek yogurt and granola for a brunch twist or even warm it slightly and pour over pancakes for a truly special breakfast treat.
Make Ahead and Storage
Storing Leftovers
Store any leftover cobbler in an airtight container in the refrigerator for up to 3-4 days. The flavors deepen over time, and reheated portions remain just as delightful.
Freezing
If you want to keep this cobbler longer, freeze in a sturdy container for up to 2 months. Thaw overnight in the refrigerator before reheating, ensuring you preserve the delicate balance of juicy peaches and cakey topping.
Reheating
Warm individual servings gently in the microwave or reheat the entire dish in the oven at 350°F (175°C) until heated through. To bring back that crisp crust, reheat uncovered in the oven rather than the microwave.
FAQs
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches add a wonderful natural sweetness and texture. You may want to sprinkle a bit of sugar on them before using and slightly reduce any additional liquid to keep the perfect balance.
What kind of cake mix works best?
Yellow cake mix is the classic choice and provides the best flavor and color contrast, but you can experiment with white cake mix or even spice cake for a different twist.
Can I make this gluten-free?
Yes! Look for a gluten-free yellow cake mix to keep this recipe accessible while preserving all the yumminess you expect.
Is it necessary to use nuts?
Nuts are optional but highly recommended for adding crunch and flavor depth. If nuts are not your thing or an allergy concern, simply leave them out without compromising the overall deliciousness.
How sweet is this cobbler?
This cobbler has a balanced sweetness that comes mainly from the peaches and cake mix. If you prefer a less sweet treat, opt for peaches in juice rather than syrup and reduce brown sugar slightly.
Final Thoughts
You really can’t go wrong with this Easy Peach Cobbler with Cake Mix Recipe. It’s a quick, no-fuss way to fill your home with irresistible aromas and fill your family’s hearts and bellies with joy. Whether it’s a weeknight treat or a special dessert for guests, give it a try — I promise it will become a beloved classic in your recipe collection.
Print
Easy Peach Cobbler with Cake Mix Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Cobbler with Cake Mix is an unbelievably easy and comforting dessert that combines the natural sweetness of canned peaches with the convenience of a boxed yellow cake mix. Topped with melted butter, brown sugar, cinnamon, and crunchy nuts, it bakes into a golden, bubbling treat perfect for any occasion.
Ingredients
Fruit Base
- 2 cans (15 oz each) sliced peaches in syrup or juice
Topping
- 1 box (about 15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare it for baking your cobbler.
- Prepare the peaches: Drain the sliced peaches slightly if desired, then pour them evenly into a 9×13-inch baking dish, including a little of the syrup for added sweetness and moisture.
- Add cinnamon and brown sugar: Sprinkle the ground cinnamon and brown sugar evenly over the peaches to enhance their natural flavor and help create a caramelized crust.
- Sprinkle cake mix: Evenly spread the dry yellow cake mix over the peach layer without stirring or mixing it in.
- Add nuts (optional): Sprinkle chopped pecans or walnuts over the cake mix layer to add a crunchy, toasty contrast.
- Pour melted butter: Drizzle the melted unsalted butter slowly and evenly over the entire top of the cake mix, ensuring most of the surface is covered to help it bake into a crisp, golden crust.
- Bake: Place the baking dish in the preheated oven and bake for 40 minutes until the top is golden brown and the peach mixture is bubbling.
- Cool and serve: Allow the cobbler to cool slightly before serving to let the juices thicken a bit. Serve warm with ice cream or whipped cream if desired.
Notes
- Using canned peaches in syrup adds extra sweetness, but if you prefer less sugar, opt for peaches canned in juice and adjust brown sugar accordingly.
- You can substitute pecans with walnuts or leave nuts out for a nut-free version.
- For a crispier topping, make sure to evenly distribute melted butter over the cake mix without stirring.
- This cobbler is delicious served warm with vanilla ice cream or a dollop of whipped cream.
- Store leftovers in the refrigerator and reheat gently before serving.
