If you’ve been craving a sandwich that feels indulgent yet comes together without any fuss, this Easy Grilled Chicken Cordon Bleu Sandwich Recipe is your new best friend. Imagine tender grilled chicken breast, melted Swiss cheese, savory ham, and crisp lettuce all nestled inside warm, crusty bread with a zingy spread that pulls everything together. It’s a perfect blend of flavors and textures that hits all the right notes for lunch, dinner, or even a satisfying snack. Trust me, once you make this, it’ll quickly become one of your favorite go-to meals.

grilled chicken breast slices, deli ham slices, Swiss cheese slices, halved crusty ciabatta or baguette, green leaf lettuce leaves, ripe tomato slices, small bowls of Dijon mustard and butter or olive oil, all arranged neatly on a clean white surface; the ingredients are spread out with vibrant colors contrasting—golden grilled chicken with slightly charred edges, pink ham, creamy white Swiss cheese with holes, fresh bright green lettuce leaves with visible veins, juicy red tomato slices with seeds visible, rustic textured bread with airy crumb; small knife with mustard spread on bread half, soft natural lighting highlighting textures and freshness, minimal shadows, slight rustic props such as a small wooden board or linen napkin partially visible for warmth, crisp sharp focus, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

Putting together this sandwich is surprisingly simple because each ingredient plays a crucial role in layering taste and texture. From the smokiness of the grilled chicken to the creamy melt of Swiss cheese, every bite bursts with flavor.

Grilled chicken breast: Choose already grilled slices for quick assembly and a smoky flavor.
Deli ham: Adds a savory, slightly salty contrast that pairs beautifully with the chicken.
Swiss cheese: Melts wonderfully to create that classic cordon bleu taste and gooey texture.
Crusty ciabatta or baguette: Offers a crunchy exterior with a soft interior, perfect for holding all the fillings together.
Green leaf lettuce: Brings a fresh, crisp bite to balance the richness.
Ripe tomato slices: Adds juicy sweetness and vibrant color.
Dijon mustard (or honey mustard): Delivers a hint of tang and subtle spice to brighten the sandwich.
Butter or olive oil: Used for grilling, it ensures a golden, flavorful crust on your bread.

How to Make Easy Grilled Chicken Cordon Bleu Sandwich Recipe

Step 1: Prep Your Ingredients

Start by slicing your grilled chicken breast into even pieces. Wash and dry the green leaf lettuce to keep it crisp, and slice your ripe tomatoes just thick enough to hold their shape without overpowering the sandwich. Cut your chosen bread lengthwise to make the sandwich building straightforward.

Step 2: Add the Mustard

Spread a generous layer of Dijon mustard or honey mustard on both cut sides of the bread. This little tangy kick acts as a flavor anchor, tying together the creamy cheese and the savory meats perfectly.

Step 3: Layer the Sandwich

Build your sandwich thoughtfully. Start with the Swiss cheese as it melts beautifully and keeps the sandwich cohesive. Next, layer on the ham, followed by the grilled chicken slices, then add the juicy tomato slices and fresh lettuce leaves. This order helps with both flavor balance and keeping the bread from getting soggy.

Step 4: Butter Up the Bread

Lightly brush the outside of each sandwich half with butter or olive oil. This simple step ensures the bread grills up golden brown and crispy, creating that irresistible outer crunch.

Step 5: Grill to Perfection

Place the sandwiches in a pan or sandwich press over medium heat. Grill them for about 3 to 4 minutes on each side until the bread is nicely toasted and the Swiss cheese has melted into gooey perfection.

Step 6: Rest and Slice

Once grilled, remove your sandwiches from the heat and let them rest for about a minute. This brief pause allows the cheese to set just enough so it doesn’t ooze out immediately, making them easier to slice and enjoy right away.

How to Serve Easy Grilled Chicken Cordon Bleu Sandwich Recipe

Garnishes

A garnish of fresh parsley or a sprinkling of cracked black pepper can add a bit of zest and make your sandwich look homemade and inviting. You might even consider a pickle spear on the side for a tangy bite that complements the richness.

Side Dishes

This sandwich pairs wonderfully with classic side dishes like crispy kettle-cooked chips, a fresh garden salad, or even a cup of warm tomato soup. These simple additions round out your meal without stealing the spotlight from your star sandwich.

Creative Ways to Present

For a fun twist, cut your sandwiches into smaller sliders for a party platter, or serve them alongside a colorful slaw to add texture and vibrant colors. Wrapping them in parchment paper makes them perfect for picnics or packed lunches with a rustic flair.

Make Ahead and Storage

Storing Leftovers

If you have any leftover sandwiches, wrap them tightly in plastic wrap or foil and store them in the refrigerator. They’ll stay fresh for up to 2 days, though the bread may lose some crispness.

Freezing

While the sandwich is best fresh, you can freeze the grilled chicken and ham separately in zip-lock bags for up to 2 months. When you want to enjoy the Easy Grilled Chicken Cordon Bleu Sandwich Recipe again, just thaw the meats and assemble fresh to keep flavors bright and textures at their best.

Reheating

Reheat your sandwich in a toaster oven or skillet over low heat to gently melt the cheese again and restore that crispy crust. Avoid microwaving if possible, or the bread might become soggy and the cheese unevenly melted.

FAQs

Can I use other types of cheese in this sandwich?

Absolutely! While Swiss cheese is traditional, Gruyère or mozzarella also melt well and can give the sandwich a unique twist. Just be mindful of stronger-flavored cheeses that might overpower the delicate ham and chicken.

Is it necessary to use grilled chicken or can I cook it fresh?

You can definitely cook chicken breasts fresh if you prefer. Just season and grill them ahead of time so they’re fully cooked and flavorful before assembling your sandwich.

What bread works best for this sandwich?

Crusty breads like ciabatta or baguette are ideal because they hold up well during grilling without becoming soggy, and they add a satisfying crunch. Avoid soft sandwich bread, which might get too mushy.

Can I make this sandwich vegetarian?

While traditional cordon bleu includes meat, you can easily swap the chicken and ham for hearty grilled vegetables or plant-based deli slices combined with the Swiss cheese for a tasty vegetarian version.

How do I prevent the sandwich from getting soggy?

Layering the ingredients with cheese closest to the bread and adding the lettuce last helps keep moisture away from the bread during grilling. Also, spreading mustard on the bread creates a moisture barrier, reducing sogginess.

Final Thoughts

There’s something truly special about the Easy Grilled Chicken Cordon Bleu Sandwich Recipe that makes it more than just a sandwich. It’s a harmonious blend of simple ingredients transformed into a comforting, flavorful meal you can whip up anytime with minimal fuss. I can’t wait for you to try it—you might just find yourself craving it on repeat!

Easy Grilled Chicken Cordon Bleu Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 62 reviews

Author: Kimberly
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 2 sandwiches
Category: Sandwich
Method: Frying
Cuisine: American

Print Recipe

Description

This Easy Grilled Chicken Cordon Bleu Sandwich is a delicious and simple twist on the classic cordon bleu, featuring layers of grilled chicken breast, deli ham, Swiss cheese, fresh lettuce, and ripe tomato on crusty ciabatta or baguette, all grilled to golden perfection. It’s a perfect quick meal for lunch or dinner, combining savory flavors and melty cheese in a handheld sandwich.

Ingredients

Sandwich Ingredients

4 slices grilled chicken breast
4 slices deli ham
4 slices Swiss cheese
2 pieces crusty ciabatta or baguette, halved
4 leaves green leaf lettuce
4 slices ripe tomato
2 tablespoons Dijon mustard (or honey mustard)
1 tablespoon butter or olive oil

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Instructions

Prep Ingredients: Slice the grilled chicken breast and tomatoes. Wash and dry the green leaf lettuce leaves. Cut your bread lengthwise to prepare for layering.
Spread Mustard: Spread Dijon or honey mustard evenly on the cut sides of the bread to add tang and flavor.
Layer the Sandwich: Start layering the sandwich by placing Swiss cheese slices on the bread first, then add deli ham, followed by grilled chicken slices, tomato slices, and finally the lettuce leaves.
Prepare for Grilling: Brush the outer sides of the bread with melted butter or olive oil to ensure a crispy, golden crust when grilled.
Grill Sandwich: Place the sandwich in a hot pan or sandwich press over medium heat. Grill for 3 to 4 minutes on each side until the bread is golden brown and the cheese has melted thoroughly.
Serve: Remove the sandwich from heat and let it rest for 1 minute. Slice it if desired, and serve immediately for optimal flavor and texture.

Notes

You can substitute Dijon mustard with honey mustard for a sweeter taste.
Using crusty ciabatta or baguette works best for a sturdy sandwich that holds together well when grilled.
Butter gives a richer flavor while olive oil offers a lighter, heart-healthy option for grilling.
Make sure the grill or pan is preheated to avoid soggy bread.
Resting the sandwich briefly after grilling helps the cheese set slightly for easier slicing.