If you have been searching for a restaurant-quality dish that’s surprisingly simple to prepare, let me introduce you to my all-time favorite Boursin Chicken Recipe. This luscious recipe combines tender chicken breasts with a creamy, garlicky Boursin cheese sauce that elevates the flavor to sheer decadence. Whether you’re looking for a weeknight winner or a dish to impress guests, this recipe delivers on texture, taste, and that irresistible hint of fresh herbs. Trust me, once you give this Boursin Chicken Recipe a try, it will quickly become a staple in your cooking repertoire.
Ingredients You’ll Need
Each ingredient in this Boursin Chicken Recipe plays a key role in building layers of flavor and creating that irresistibly creamy texture. The list is straightforward, which means you can focus on quality and enjoy the cooking process without any fuss.
- 4 boneless, skinless chicken breasts: The star protein, perfect for soaking up the sauce and staying juicy when cooked properly.
- 2 tablespoons olive oil: Essential for searing the chicken to a golden-brown perfection and adding subtle richness.
- Salt and pepper, to taste: Simple seasonings that enhance the natural flavors of the chicken and balance the creaminess of the sauce.
- 1 tablespoon butter: Adds depth and silky smoothness to the sauce when melted.
- 1/2 cup chicken broth: Brings savory flavor and moisture to the sauce, creating the perfect base.
- 1/2 cup heavy cream: Key for richness and that luxurious, velvety texture in the sauce.
- 1 (5.2 oz) package Boursin garlic and herb cheese: The secret ingredient that infuses the dish with aromatic garlic and fresh herbs, elevating every bite.
- 1/4 cup fresh parsley, chopped: A fresh, vibrant garnish that brightens the finished dish with color and flavor.
How to Make Boursin Chicken Recipe
Step 1: Prepare and Season the Chicken
Start by preheating your oven to 375°F (190°C). Meanwhile, gently season the chicken breasts on both sides with salt and pepper. This simple step is crucial to layering flavor right from the start and ensuring that each bite is flavorful.
Step 2: Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Place the chicken breasts in the skillet and cook for about 5 to 6 minutes per side until they develop a beautiful, golden-brown crust. This sear locks in the juices, making your chicken tender and moist once baked. After searing, remove the chicken from the skillet and set it aside temporarily.
Step 3: Create the Creamy Boursin Sauce
In the same skillet, reduce the heat to medium and melt the butter. Carefully pour in the chicken broth and heavy cream, stirring to combine. Now, add your star player — the Boursin garlic and herb cheese. Stir gently until the cheese fully melts and blends into a smooth, decadent sauce. This step is where the magic truly happens, transforming simple ingredients into a luscious sauce that clings perfectly to the chicken.
Step 4: Return Chicken to the Skillet and Bake
Place the browned chicken breasts back into the skillet, nestling them comfortably in the creamy sauce. Spoon some sauce over the tops for that extra indulgence. Transfer the skillet to your preheated oven and bake uncovered for 20 to 25 minutes. The chicken is done when its internal temperature reaches 165°F (74°C) and the sauce is bubbling with flavor.
Step 5: Finish with Fresh Parsley
Once the chicken is cooked through, take the skillet out of the oven. Sprinkle the chopped fresh parsley over everything for a vibrant pop of color and a fresh herbal note that balances the richness of the sauce perfectly.
How to Serve Boursin Chicken Recipe
Garnishes
A sprinkle of fresh parsley instantly lifts the presentation and flavor, giving the creamy Boursin Chicken Recipe a beautiful garden-fresh touch. For an added special touch, consider a drizzle of high-quality olive oil or a few cracked black peppercorns to enhance the aroma and visual appeal.
Side Dishes
This Boursin Chicken Recipe pairs beautifully with simple sides that soak up the sauce like buttery mashed potatoes, fluffy rice, or crusty bread. For a lighter contrast, steamed green beans or a crisp arugula salad provide fresh, balancing flavors.
Creative Ways to Present
Serve the chicken on a platter surrounded by roasted cherry tomatoes or sautéed mushrooms to add both color and complex flavors. For a dinner party, plating each breast with a swirl of the creamy sauce and a sprinkle of parsley makes each portion look as luxurious as the taste.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers of this Boursin Chicken Recipe, store them in an airtight container in the refrigerator for up to 3 days. The sauce stays creamy and delicious, making it easy to reheat for a quick, satisfying meal.
Freezing
You can freeze the cooked chicken with the sauce in a freezer-safe container for up to 2 months. When ready, thaw overnight in the refrigerator. The creamy sauce tenderly keeps the chicken moist during freezing and thawing.
Reheating
To reheat, gently warm the chicken and sauce in a skillet over low heat or microwave at medium power in short bursts, stirring occasionally to keep the sauce smooth and prevent separation. This helps maintain the luscious texture and rich flavor that makes the Boursin Chicken Recipe so irresistible.
FAQs
Can I use a different type of cheese instead of Boursin?
While Boursin cheese is integral to the unique flavor of this recipe, you can substitute with other creamy, herb-infused cheeses like goat cheese or cream cheese with added garlic and herbs, but expect a slight difference in texture and taste.
Is this recipe suitable for meal prep?
Absolutely! Boursin Chicken Recipe keeps well refrigerated and makes for an elegant yet easy lunch or dinner option throughout the week. Just store in portion-sized containers for convenience.
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work well and tend to stay even juicier. You might need to adjust cooking time slightly, but the creamy Boursin sauce pairs beautifully with thighs too.
How can I make this dish dairy-free?
Since Boursin cheese and cream are key here, a dairy-free version would require specialty vegan cream and vegan herb cheese alternatives. The texture and flavor will differ, but with some tweaks, you can still enjoy a creamy herb chicken.
What wine pairs best with Boursin Chicken Recipe?
A crisp Chardonnay or a light Pinot Noir complements the creamy garlic and herb flavors wonderfully, bringing out the richness without overpowering the dish.
Final Thoughts
This Boursin Chicken Recipe is truly one of those dishes that feels like a hug on a plate — comforting, flavorful, and effortlessly impressive. Whether you are cooking for family or friends, it’s a guaranteed crowd-pleaser that never fails to make dinner feel special. Go ahead, gather your ingredients, and treat yourself to this creamy, dreamy culinary delight that you’ll want to make again and again!
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Boursin Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Boursin Chicken recipe features tender boneless, skinless chicken breasts cooked to golden perfection in a flavorful creamy garlic and herb Boursin cheese sauce. The dish is finished in the oven to ensure juicy, fully cooked chicken with a rich and smooth sauce, making it a perfect elegant meal for any occasion.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon butter
Sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 (5.2 oz) package Boursin garlic and herb cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken later.
- Season Chicken: Season both sides of the four boneless, skinless chicken breasts with salt and pepper to taste, ensuring even seasoning.
- Sear Chicken: Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook them for about 5-6 minutes on each side or until they develop a golden brown crust. Remove the chicken from the skillet and set aside.
- Prepare Sauce: In the same skillet, melt 1 tablespoon of butter over medium heat. Add 1/2 cup chicken broth, 1/2 cup heavy cream, and the entire 5.2 oz package of Boursin garlic and herb cheese. Stir continuously until the cheese melts completely and the sauce becomes smooth and creamy.
- Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, spooning some of the creamy Boursin sauce over the top of each piece to coat well.
- Bake: Transfer the oven-safe skillet to the preheated oven. Bake the chicken for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked through.
- Garnish and Serve: After baking, carefully remove the skillet from the oven. Sprinkle chopped fresh parsley over the chicken for a fresh herb finish and serve warm.
Notes
- Make sure to use an oven-safe skillet for seamless stovetop-to-oven cooking.
- Check internal temperature with a meat thermometer to avoid under or overcooking.
- You can substitute heavy cream with half-and-half for a lighter sauce, though it may be less rich.
- Leftovers can be refrigerated up to 3 days and reheated gently on stovetop or microwave.
- For extra flavor, add minced garlic when melting butter before adding liquids.
