If you’re craving a cozy, comforting dish that brings together warm biscuits, savory roast beef, gooey provolone, and a rich, flavorful broth to dip into, you’ve got to try the Baked French Dip Biscuits with Dipping Beef Broth Recipe. It’s an irresistible twist on the classic French dip sandwich, turning it into a handheld delight that’s perfect for sharing or savoring solo. The aroma alone will have you rushing to the kitchen, and each bite is a perfect marriage of tender beef, melty cheese, and buttery golden biscuits, all elevated by the savory dipping broth that makes this recipe truly unforgettable.

Baked French Dip Biscuits with Dipping Beef Broth Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple yet vital ingredients is key to creating the perfect balance of flavors and textures in this dish. Each component plays a special role — from the flaky biscuit dough providing that airy base, to the blend of seasonings enhancing every bite and the beef broth bringing it all together with a rich, savory finish.

Refrigerated biscuit dough (16.3 oz): The foundation for soft, buttery biscuits that bake up beautifully with a golden crust.
Deli roast beef (8 slices): Thinly sliced for tender, full-flavored filling that pairs perfectly with cheese.
Provolone cheese (8 slices): Melts smoothly inside the biscuits to add creamy, mild sharpness.
Melted butter (1/4 cup): For brushing over biscuits, giving a rich, golden finish and flavor boost.
Worcestershire sauce (1 tablespoon): Adds a savory, tangy depth to the butter glaze.
Garlic powder (1 teaspoon): Enhances aroma and taste with subtle warmth.
Onion powder (1 teaspoon): Complements the garlic for a balanced savory profile.
Dried thyme (1/2 teaspoon): A touch of herbal earthiness to brighten the mix.
Dried rosemary (1/2 teaspoon): Adds fragrant, piney notes that pair beautifully with beef.
Salt (1/2 teaspoon): Essential to bring all the flavors together.
Black pepper (1/2 teaspoon): Provides a gentle kick to the seasoning blend.
Beef broth (1 cup): Served warm for dipping, it turns every bite into a luscious experience.

How to Make Baked French Dip Biscuits with Dipping Beef Broth Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 350°F (175°C). This moderate temperature ensures your biscuits bake to a perfect golden brown without rushing the cooking process.

Step 2: Shape the Biscuits

Open the biscuit dough and separate it into 8 individual pieces. Gently flatten each biscuit to create a nice base for the fillings — not too thin, so it can beautifully contain the roast beef and cheese.

Step 3: Add the Tasty Fillings

Place one slice of roast beef and one slice of provolone cheese onto each flattened biscuit. This duo is the heart of the French dip flavor, combining tender meat and melty cheese that will melt inside the biscuits during baking.

Step 4: Seal the Biscuits

Fold the edges of each biscuit over the filling, pinching to seal and forming a neat ball. This keeps the delicious ingredients locked inside and helps the biscuits rise around the filling beautifully.

Step 5: Arrange and Prepare for Baking

Place each filled biscuit seam-side down in a greased baking dish to keep them from sticking and encourage an even golden crust on top.

Step 6: Make the Flavorful Butter Glaze

In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper. This aromatic butter mixture is what elevates the biscuits to a whole new level of deliciousness.

Step 7: Brush and Bake

Generously brush this butter blend over the tops of each biscuit. Then slide the dish into the oven and bake for 20 to 25 minutes, or until the biscuits are beautifully puffed and golden brown on top.

Step 8: Prepare the Dipping Beef Broth

While your biscuits are baking, warm the beef broth in a saucepan over medium heat. Keeping it hot ensures the perfect dipping companion — rich and savory — to dunk your biscuits into as soon as they come out of the oven.

How to Serve Baked French Dip Biscuits with Dipping Beef Broth Recipe

Garnishes

Add a sprinkle of freshly chopped parsley or thyme on top of the biscuits for a burst of color and fresh herbal aroma that complements the rich flavors. A small ramekin of horseradish sauce or Dijon mustard on the side can also add a zesty kick for those who love a little extra punch.

Side Dishes

These biscuits are satisfying on their own, but pairing them with a crisp green salad or a serving of roasted vegetables creates a more balanced meal. Creamy coleslaw or tangy pickles work wonderfully as well, cutting through the richness of the biscuits and broth.

Creative Ways to Present

For a fun twist at parties, serve these biscuits on a wooden board with individual small bowls of the dipping beef broth. You can also slice the biscuits in half to resemble mini sliders or stack a few for a hearty appetizer tower. Either way, this dish is guaranteed to be a conversation starter.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftovers in an airtight container and refrigerate for up to 3 days. The biscuits will remain flavorful, and the broth will keep its delicious depth, making for an easy make-ahead snack or quick meal.

Freezing

To freeze, wrap each biscuit tightly in plastic wrap and place in a freezer bag. Freeze for up to 2 months. For the broth, store separately in a freezer-safe container. This way, you can enjoy the Baked French Dip Biscuits with Dipping Beef Broth Recipe anytime you want without starting from scratch.

Reheating

Reheat biscuits in a 350°F oven for about 10-15 minutes to restore their crisp edges and warm the filling. Gently warm the broth on the stove or microwave until steaming. This reheating method preserves the freshly baked experience as much as possible.

FAQs

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! Using homemade biscuit dough allows you to control ingredients and texture, potentially making the biscuits even more flavorful and tender. Just be sure your dough is pliable enough to fold over the filling without tearing.

What type of beef broth works best for dipping?

Rich, low-sodium beef broth is ideal so you can control the seasoning better, but a homemade beef stock will offer the deepest flavor. If using store-bought, consider enhancing it with a splash of Worcestershire sauce or a dash of garlic powder for extra umami.

Can I prepare these biscuits ahead and bake later?

Yes! You can assemble the biscuits, cover them, and refrigerate for a few hours before baking. Allow them to come to room temperature before placing in the oven to ensure even baking.

Is there a vegetarian alternative for this recipe?

While the core of this recipe is beef-based, you could attempt a vegetarian version using vegan roast “beef” slices and vegetable broth. Keep in mind the flavor and texture will be different, but still tasty with the right seasoning.

How can I make the dipping broth extra flavorful?

Simmer the beef broth with aromatics like onion, garlic, thyme, and a splash of soy sauce or red wine for at least 20 minutes before serving. This will infuse it with richer complexity and depth to perfectly complement the biscuits.

Final Thoughts

There’s something truly special about the warm, comforting hug you get from the Baked French Dip Biscuits with Dipping Beef Broth Recipe. It’s a dish that feels both indulgent and approachable, perfect for cozy nights or casual gatherings. Give this recipe a try and watch it become a favorite that you’ll want to make again and again — and share with everyone you love.