30-Minute Crispy Chicken Wonton Tacos Recipe
Jump to Recipe· 4.3 from 51 reviews

If you’re craving a flavor-packed, delightfully crunchy meal that comes together in a flash, this 30-Minute Crispy Chicken Wonton Tacos Recipe is your new go-to. Imagine tender, succulent teriyaki-marinated chicken nestled inside perfectly crispy wonton shells, topped with a vibrant, tangy slaw and drizzled with sweet chili sauce. It’s the kind of dish that feels like a fiesta in every bite and is sure to impress whether you’re whipping it up for weeknight dinner or sharing with friends at your next get-together.

Boneless skinless chicken breasts thinly sliced, small glass bowl of glossy dark teriyaki sauce, small dish of golden sesame oil, shallow plate with rich soy sauce, two garlic cloves peeled and minced, fresh grated ginger on a wooden spoon, vibrant coleslaw mix of shredded green cabbage and orange carrots in a rustic white bowl, bright green sliced scallions spread delicately, tiny clear bowl of pale rice vinegar, small dish of amber honey with a honey dipper, stack of square pale yellow wonton wrappers neatly fanned out, small bowl of bright red sweet chili sauce with shiny surface, white sesame seeds sprinkled artistically on a dark slate board, handful of fresh green chopped cilantro leaves scattered gently. All ingredients arranged on a clean matte white surface with natural daylight illuminating soft shadows, textures highlighted from glossy sauces to crisp wonton wrappers, pops of vibrant greens and warm honey tones creating visual balance. Minimalist styling with subtle props like a wooden spoon and rustic bowls to add warmth and texture. overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1 this Recipe

Ingredients You’ll Need

These ingredients are simple, fresh, and each plays a crucial role in creating the perfect balance of taste, texture, and color. From the savory marinated chicken to the crisp, homemade wonton cups and bright coleslaw, everything comes together seamlessly.

  • 2 boneless, skinless chicken breasts, thinly sliced: The star protein, its thin slices ensure quick cooking and maximum flavor absorption.
  • 1/4 cup teriyaki sauce: Adds a sweet and savory glaze that brings the chicken to life.
  • 1 tbsp sesame oil (divided): Infuses a nutty aroma and richness, split between marinade and slaw dressing.
  • 1 tbsp low-sodium soy sauce: Enhances umami without overpowering the other flavors.
  • 2 cloves garlic, minced: Packs a punch of aromatic goodness.
  • 1 tsp fresh ginger, grated: Lends a fresh zing that lifts the entire dish.
  • 2 cups coleslaw mix (cabbage and carrots): Provides a crisp, refreshing bite that perfectly balances the warm chicken.
  • 2 green onions, thinly sliced: Adds a subtle sharpness and vibrant green color.
  • 1 tbsp rice vinegar: Brings a gentle acidity to brighten the coleslaw.
  • 1 tsp honey: Balances the vinegar with a touch of natural sweetness.
  • 12 wonton wrappers: The crispy taco shells that transform this dish into a fun handheld treat.
  • 2 tbsp sweet chili sauce: Gives a spicy-sweet kick that ties everything together.
  • 1 tsp sesame seeds: Adds a toasty crunch and visual appeal.
  • 2 tbsp chopped cilantro: Fresh herbaceous notes to brighten your final plate.

How to Make 30-Minute Crispy Chicken Wonton Tacos Recipe

Step 1: Marinate the Chicken

Start by combining the teriyaki sauce, half of the sesame oil, soy sauce, minced garlic, and grated ginger in a bowl. Toss the thinly sliced chicken into this fragrant marinade, making sure every piece is coated well. Let it soak up all those delicious flavors for about 15 minutes. This step is where the magic begins, infusing the chicken with a depth of taste that’s truly irresistible.

Step 2: Cook the Chicken

Heat a pan over medium heat and cook the marinated chicken slices for 5 to 7 minutes, or until they’re cooked through and slightly caramelized. The quick cooking keeps the chicken tender and juicy, ensuring every bite bursts with savory goodness. Once done, set the chicken aside so you can move on to the next exciting layer.

Step 3: Prepare the Coleslaw

While the chicken is cooking, toss your coleslaw mix with green onions, rice vinegar, honey, and the remaining sesame oil. This slaw isn’t your average side; it’s crisp, tangy, slightly sweet, and herbal all at once. It adds that fresh, crunchy contrast that makes these tacos delightfully balanced and exciting.

Step 4: Make the Wonton Cups

Here comes the fun part—forming your taco shells. Press each wonton wrapper into a muffin tin cup so it takes on a taco shape. Bake these at 375°F for 8 to 10 minutes until they’re golden and irresistibly crispy. These crispy cups provide the perfect vessel to hold your luscious chicken and coleslaw, adding that satisfying crunch with every bite.

Step 5: Assemble the Tacos

Fill each crispy wonton cup with a generous scoop of your cooked chicken, followed by a heap of the fresh coleslaw. This layering creates a combination of warm and cool, soft and crunchy textures that will have your taste buds cheering. Almost there—your 30-Minute Crispy Chicken Wonton Tacos Recipe is really coming together now!

Step 6: Garnish and Serve

Drizzle the tops with sweet chili sauce for a little sweet heat, then sprinkle sesame seeds and freshly chopped cilantro on top. These finishing touches elevate the entire dish, making it look as incredible as it tastes. The vibrant colors and bold flavors make these tacos as much a joy to admire as to eat.

How to Serve 30-Minute Crispy Chicken Wonton Tacos Recipe

Garnishes

Adding garnishes like extra chopped green onions, sliced avocado, or a squeeze of lime juice can boost flavor and texture even more. Think fresh, zesty, or creamy touches that complement the tacos without overshadowing their star ingredients. Each garnish brings a little personal flair that can truly make the dish your own.

Side Dishes

These tacos pair wonderfully with light sides such as a cucumber salad, jasmine rice, or even crispy edamame. Pick sides that offer either cooling contrast or subtle earthiness to let the tacos remain the focal point while rounding out the meal perfectly.

Creative Ways to Present

If you want to wow your guests, serve the tacos on a colorful platter garnished with extra cilantro and sesame seeds. You can also serve them with small bowls of sauces for dipping or drizzle. Another fun idea is to turn the dish into a taco bar, allowing everyone to build their own. Presentation is part of the joy in sharing this fantastic 30-Minute Crispy Chicken Wonton Tacos Recipe.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the cooked chicken and coleslaw separately in airtight containers in the refrigerator. This keeps the chicken juicy and the slaw crisp. Avoid storing the crispy wonton shells together with wet ingredients, or they will get soggy.

Freezing

You can freeze cooked chicken in a sealed freezer container for up to 2 months, but it’s best to prepare wonton cups fresh as freezing can affect their crispiness. The slaw doesn’t freeze well, so fresh preparation is recommended.

Reheating

To reheat the leftover chicken, warm it gently in a skillet over medium heat to keep it tender. If you want to revive the wonton cups, pop them in a hot oven or toaster oven for a few minutes to crisp them up again before assembling your tacos fresh.

FAQs

Can I use ground chicken instead of sliced chicken breasts?

Yes, you can substitute ground chicken, but the texture will be different. Slice chicken breasts offer a wonderful bite that pairs well with the crunchy wonton cups, but ground chicken can work if cooked well and seasoned thoroughly.

Are these tacos gluten-free?

Traditional wonton wrappers contain wheat, so these tacos are not gluten-free. However, you can find gluten-free wrappers at some specialty stores or make your own if needed to accommodate gluten sensitivities.

Can I make these tacos vegetarian?

Absolutely! Substitute the chicken with tofu or a medley of sautéed mushrooms for a delicious vegetarian version. Just marinate and cook the tofu or mushrooms in the same flavorful mixture to maintain that great taste.

What if I don’t have a muffin tin for the wonton cups?

You can carefully shape the wonton wrappers over foil balls or small oven-safe ramekins to mimic the cup shape. The key is holding the shape during baking so the wrappers become crispy and taco-shell like.

How spicy is the sweet chili sauce?

Sweet chili sauce typically has a mild to moderate spice level paired with sweetness. It adds a gentle kick that complements the chicken without overwhelming the palate. Adjust or skip it if you prefer milder flavors.

Final Thoughts

If you’re looking to wow yourself or your guests with a dish that’s quick, fun, and bursting with personality, give this 30-Minute Crispy Chicken Wonton Tacos Recipe a try. The combination of textures and flavors is downright addictive, making it a fast favorite for any occasion. Trust me, once you taste these crispy handheld delights, you’ll be reaching for this recipe again and again.

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30-Minute Crispy Chicken Wonton Tacos Recipe

30-Minute Crispy Chicken Wonton Tacos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 51 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 12 tacos
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Asian Fusion
  • Diet: Low Fat
Print Recipe

Description

These 30-Minute Crispy Chicken Wonton Tacos combine tender teriyaki-marinated chicken with a crunchy coleslaw inside crispy baked wonton cups. Perfect as a flavorful appetizer or light meal, these tacos deliver a satisfying blend of savory, sweet, and tangy flavors topped with aromatic sesame seeds and fresh cilantro.

Ingredients

Chicken Marinade

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1/4 cup teriyaki sauce
  • 1/2 tbsp sesame oil
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

Coleslaw

  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 1/2 tbsp sesame oil

Wonton Tacos

  • 12 wonton wrappers
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro

Instructions

  1. Marinate the Chicken: In a bowl, combine sliced chicken breast with teriyaki sauce, half of the sesame oil, soy sauce, minced garlic, and grated ginger. Mix well and let it marinate for 15 minutes to allow the flavors to infuse.
  2. Cook the Chicken: Heat a pan over medium heat and cook the marinated chicken for 5 to 7 minutes, or until fully cooked and no longer pink inside. Remove from heat and set aside.
  3. Prepare the Coleslaw: In a mixing bowl, toss the coleslaw mix with thinly sliced green onions, rice vinegar, honey, and the remaining sesame oil until well combined and evenly coated.
  4. Form and Bake Wonton Cups: Press each wonton wrapper firmly into the cups of a muffin tin to form taco shells. Bake them in a preheated oven at 375°F (190°C) for 8 to 10 minutes until crisp and golden brown.
  5. Assemble the Tacos: Once the wonton cups have cooled slightly, fill each with a portion of cooked chicken and top with a generous helping of the prepared coleslaw.
  6. Finish and Garnish: Drizzle sweet chili sauce over each taco, then sprinkle with sesame seeds and chopped cilantro for added flavor and a fresh finish. Serve immediately.

Notes

  • Ensure the wonton wrappers are pressed tightly in the muffin tin to hold their shape during baking.
  • You can substitute teriyaki sauce with hoisin or soy-based sauce for a different flavor profile.
  • If you prefer a spicier kick, add a dash of sriracha or chili flakes to the chicken marinade.
  • These tacos are best enjoyed fresh to maintain the crispiness of the wonton cups.
  • Leftover chicken can be stored in the refrigerator for up to 2 days.

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