Sugar Raspberry Danish Buns Recipe

ByKimberly January 17, 2026January 17, 2026

If you’re craving a delightful treat that feels like a warm hug from the inside, you’re in for a real joy with this Sugar Raspberry Danish Buns Recipe. These buns are a perfect balance of fluffy, buttery dough filled with luscious custard and vibrant raspberry jam, creating a heavenly swirl of flavors in every bite. Whether for a cozy breakfast, a teatime indulgence, or a sweet dessert, this recipe brings together simple ingredients to create something truly special and irresistible.

flour in a small rustic bowl with a wooden scoop, a pat of golden butter on a white ceramic dish, a mound of white granulated sugar spilling slightly, a small glass jar of vibrant red raspberry jam with a spoon, smooth custard in a clear glass bowl showing creamy pale yellow color, fresh brown eggs with one cracked open showing bright yolk, a small pile of fine white granulated sugar for custard, a bunch of fresh green vanilla pods, a small heap of pale yellow cornstarch powder, a jar of active yeast granules, a glass of fresh milk with slight condensation, coarse salt crystals in a tiny bowl; all arranged neatly on a clean light wooden surface with soft natural light, shadows creating depth, minimalistic and inviting look, emphasizing contrasting textures and colors, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

This Sugar Raspberry Danish Buns Recipe calls for straightforward pantry staples that, when combined, deliver incredible flavor, texture, and color. Each ingredient plays an essential role—from tenderizing and enriching the dough to delivering that luscious filling that steals the show.

Flour: The foundation of the dough providing structure and a soft crumb.
Butter: Adds a rich, tender crumb and imparts a subtle buttery flavor.
Sugar: Sweetens the dough just enough and helps with browning the crust.
Yeast: Responsible for the dough’s light, airy texture through the proofing process.
Milk: Provides moisture and enriches the dough with tenderness.
Egg: Adds richness and helps bind ingredients perfectly together.
Salt: Balances the sweetness and enhances all the flavors.
Raspberry jam: Bursts of fruity sweetness bring the buns to life.
Custard ingredients (milk, sugar, egg yolks, vanilla, cornstarch): Create a creamy, fragrant filling that complements the tang of raspberry jam beautifully.

How to Make Sugar Raspberry Danish Buns Recipe

Step 1: Prepare the Dough

Begin by mixing the flour, yeast, sugar, salt, and softened butter with milk and egg. Knead the dough until it’s smooth and elastic, then let it proof in a warm spot until it doubles in size. This step is crucial—it ensures your buns will be delightfully fluffy with the perfect rise.

Step 2: Make the Custard Filling

While the dough is rising, prepare the custard by whisking together milk, sugar, egg yolks, vanilla, and cornstarch in a saucepan. Heat gently, stirring constantly until thickened into a silky custard. Allow it to cool, as it will make the perfect creamy partner to the raspberry jam inside the buns.

Step 3: Shape and Fill the Buns

Once the dough is ready, divide it into equal portions and roll each into a ball. Flatten slightly, then spoon in a generous amount of custard and a dollop of raspberry jam into the center before sealing the dough around the filling. This creates those delightful pockets of flavor that make the Sugar Raspberry Danish Buns Recipe so special.

Step 4: Bake to Golden Perfection

Place the filled buns on a lined baking tray and bake in a preheated oven at 200°C for 15 to 18 minutes. When they come out with a golden top and that irresistible aroma fills your kitchen, you’ll know they’re ready. Let them cool just a bit before indulging.

How to Serve Sugar Raspberry Danish Buns Recipe

Garnishes

For a charming finish, dust the buns lightly with powdered sugar or drizzle with a vanilla glaze. A sprinkle of fresh raspberries or a few mint leaves adds a fresh, colorful touch that makes them even more visually inviting.

Side Dishes

Pair these Danish buns with a steaming cup of coffee or tea for a perfect breakfast or afternoon snack. A side of fresh fruit salad or a simple yogurt parfait also brightens the meal and balances the richness.

Creative Ways to Present

Arrange the buns on a rustic wooden board with small bowls of extra custard and raspberry jam for dipping. Alternatively, slice the buns in half and serve with a scoop of vanilla ice cream for an irresistible dessert twist.

Make Ahead and Storage

Storing Leftovers

Leftover buns keep best stored in an airtight container at room temperature for up to two days. They maintain their soft texture if consumed within this window but can dry out if left too long.

Freezing

You can freeze these buns after baking by wrapping each one tightly in plastic wrap and placing them in a freezer bag. They’ll keep for up to two months. When ready to enjoy, thaw overnight in the refrigerator.

Reheating

To revive the buns’ fresh-baked taste and softness, warm them in a preheated oven at 160°C for 5 to 7 minutes. Microwaving is quicker but may cause the dough to become chewy rather than fluffy.

FAQs

Can I use frozen raspberries instead of raspberry jam?

While fresh or frozen raspberries can add a tartness, raspberry jam works better in this recipe because it is thicker and sweeter, helping maintain the filling’s structure inside the buns.

Is there a way to make this recipe dairy-free?

Yes! Substitute the milk with almond or oat milk and use a plant-based butter alternative. You’ll still get rich flavor and soft texture without dairy.

How long does it take to proof the dough?

The dough usually takes about 1 to 1 ½ hours to double in size, depending on the warmth of your kitchen. A warmer spot speeds the process, and colder environments will need more time.

Can I prepare the custard filling in advance?

Absolutely! Prepare the custard up to 24 hours ahead and store it covered in the fridge. Just bring it to room temperature before using to make filling the buns easier.

What’s the best way to prevent the buns from sticking during baking?

Use parchment paper or a silicone baking mat on your tray, and leave enough space between buns to allow for expansion during baking to prevent sticking and ensure even cooking.

Final Thoughts

Making this Sugar Raspberry Danish Buns Recipe is such a joyful experience, filled with the anticipation of treating yourself and your loved ones to something truly delightful. With a balance of buttery dough, creamy custard, and tart raspberry jam, these buns make any day feel extra special. I can’t wait for you to try them and discover your new favorite baked good!

Kimberly