If you’re on the lookout for a potato dish that dazzles with crispy edges, a luscious buttery center, and a punch of garlicky goodness, you have come to the right place. The Best Garlic Butter Hasselback Potatoes Recipe transforms simple spuds into something utterly irresistible, packing layers of flavor in every thin, perfectly seasoned slice. This recipe brings together rich butter, fresh herbs, and sharp cheeses, delivering a dish that feels both comforting and gourmet all at once. Trust me, once you try this, hasselback potatoes will become a beloved staple on your table.
Ingredients You’ll Need
Gathering the right ingredients for the Best Garlic Butter Hasselback Potatoes Recipe is wonderfully straightforward, yet each one plays a crucial role in building that unbeatable flavor and texture. From the choice of potatoes to the herbs and cheeses, every element adds its unique touch.
- 6 potatoes (Russet or Yukon Gold): These varieties offer the perfect balance of starch and moisture, ensuring tender insides with crisp edges.
- 4 tbsp olive oil: Adds a subtle fruity note while helping the skin crisp up beautifully.
- 1 tsp salt: Essential for enhancing all the flavors right from the start.
- 0.5 tsp black pepper: Provides just enough mild heat to awaken the palate.
- 8 tbsp butter (Kerrygold unsalted preferred): Brings richness and that melt-in-your-mouth texture; the unsalted variant lets you control the seasoning.
- 3 garlic cloves (finely minced): Garlic is the star seasoning here, infusing the butter with its vibrant aroma and flavor.
- 1 tbsp fresh sage (chopped): Adds an earthy, slightly peppery note that complements the garlic perfectly.
- 2 tsp fresh thyme (chopped): Brings a lovely herbaceous smell and a subtle citrusy depth.
- 1.5 tsp salt: Used again to season the butter mixture and ensure balanced savory layers.
- 0.5 tsp black pepper: Finishes off the seasoning with a gentle kick within the buttery goodness.
- 5 oz cheddar cheese (shredded): Sharp cheddar enhances the potatoes with gooey, tangy cheese pockets.
- 4 oz Parmesan cheese (freshly grated): Adds a nutty, salty finish that crisps up deliciously on top.
- 1/4 cup chives (finely sliced): Fresh chives lend color and a mild oniony brightness for that perfect final touch.
How to Make Best Garlic Butter Hasselback Potatoes Recipe
Step 1: Prepare the Potatoes
Start by washing your potatoes thoroughly and patting them dry. Place each potato on a cutting board and, using a sharp knife, make thin slices about 1/8 inch apart, cutting almost all the way through but leaving the bottom intact so the potato stays together like a fan. This precision slicing creates those signature hasselback ridges that soak up all the flavorful butter.
Step 2: Make the Garlic Herb Butter
In a small saucepan, melt the butter gently and stir in the minced garlic, chopped sage, thyme, 1.5 teaspoons salt, and 0.5 teaspoon black pepper. Let this blend infuse on low heat for a couple of minutes until the garlic is fragrant but not browned. This golden, aromatic butter is the heart of the Best Garlic Butter Hasselback Potatoes Recipe.
Step 3: Season and Oil the Potatoes
Brush each sliced potato all over with olive oil, then sprinkle with 1 teaspoon salt and 0.5 teaspoon black pepper. This initial seasoning helps the skin crisp up while ensuring every bite is perfectly balanced.
Step 4: Roast the Potatoes
Place the potatoes on a baking tray lined with parchment paper. Bake in a preheated 425°F oven for about 40 minutes to start the cooking process. This step allows the slices to open up a bit, ready to absorb the savory butter.
Step 5: Butter and Bake Again
Remove the potatoes from the oven and generously brush the garlic herb butter between the slices and over the tops. Continue roasting for another 25-30 minutes, basting every 10 minutes, until the potatoes are crispy on the outside and tender inside.
Step 6: Add Cheese and Final Bake
Sprinkle the shredded cheddar and grated Parmesan evenly over the tops and return the potatoes to the oven for 5-7 minutes, or until the cheese melts and forms a golden crust. This cheesy layer completes the texture and depth of flavor.
Step 7: Garnish and Serve
Once out of the oven, scatter the finely sliced chives on top for a pop of freshness and color. Your Best Garlic Butter Hasselback Potatoes Recipe are now ready to wow your taste buds.
How to Serve Best Garlic Butter Hasselback Potatoes Recipe
Garnishes
A sprinkle of fresh herbs like chives or parsley adds brightness and lively color that contrasts wonderfully with the golden potatoes. For an extra indulgence, a dollop of sour cream or a drizzle of creamy aioli also pairs beautifully with these flavors.
Side Dishes
These potatoes work as a fantastic side to roasted meats like chicken, steak, or pork, their rich texture complementing savory mains perfectly. Serve alongside a crisp green salad or steamed veggies to balance out the indulgence.
Creative Ways to Present
For a fun twist at dinner parties, arrange the hasselback potatoes on a platter and provide a selection of toppings like crispy bacon bits, caramelized onions, or a sprinkle of smoked paprika. This lets everyone customize their potatoes and adds an interactive element to your meal.
Make Ahead and Storage
Storing Leftovers
Leftover Best Garlic Butter Hasselback Potatoes Recipe keep well in an airtight container in the refrigerator for up to 3 days. Just be sure to cool them completely before storing to maintain texture and flavor.
Freezing
While these potatoes are best enjoyed fresh, you can freeze them if necessary. Wrap each potato tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 1 month, although the texture may soften slightly upon thawing.
Reheating
To reheat, gently warm your potatoes in an oven at 350°F for 10-15 minutes or until heated through and the edges regain crispness. Avoid microwaving as it tends to make the potatoes mushy and less appetizing.
FAQs
Can I use sweet potatoes for this recipe?
Absolutely! Sweet potatoes will work wonderfully and add a unique natural sweetness that pairs beautifully with garlic butter and herbs. Just adjust the cooking time slightly, as sweet potatoes may cook faster than Russets or Yukon Golds.
Do I have to use fresh herbs?
Fresh herbs are recommended for the bright, vibrant flavor they bring, but if you only have dried, you can substitute about one-third the amount. Just add them earlier when making the butter to allow their flavors to infuse.
Can I make this recipe vegan?
Yes! Swap out butter for a high-quality vegan butter or olive oil-based spread, and omit the cheeses or use plant-based cheese alternatives. The flavor and texture will still be delicious and satisfying.
How thin should I slice the potatoes?
Thin slices about 1/8 inch thick work best to let the slices fan out attractively and absorb maximum butter and seasoning without falling apart.
Is it okay to prepare the potatoes in advance before baking?
You can slice the potatoes and keep them in cold water for up to a few hours to prevent browning, but it’s best to season and bake them fresh for the crispiest results in the Best Garlic Butter Hasselback Potatoes Recipe.
Final Thoughts
Making the Best Garlic Butter Hasselback Potatoes Recipe is like inviting a cozy, flavorful hug to your dinner plate. The balance of crispy edges, tender interiors, savory garlic butter, and melting cheeses creates a side dish you’ll want to make again and again. I truly hope you enjoy bringing this recipe into your kitchen and sharing it around the table with friends and family—they’re sure to ask for seconds!
Print
Best Garlic Butter Hasselback Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Experience crispy, flavorful, and buttery perfection with these Best Garlic Butter Hasselback Potatoes. Thinly sliced potatoes are roasted with a rich garlic butter blend, fresh herbs, and a blend of cheddar and Parmesan cheeses, resulting in a delightful side dish perfect for any occasion.
Ingredients
Potatoes
- 6 potatoes (Russet or Yukon Gold work best)
Seasoning and Oil
- 4 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Garlic Butter Mixture
- 8 tbsp butter (unsalted, recommended Kerrygold)
- 3 garlic cloves (finely minced)
- 1 tbsp sage (freshly chopped)
- 2 tsp thyme (freshly chopped)
- 1.5 tsp salt
- 0.5 tsp black pepper
Cheese and Garnishes
- 5 oz cheddar cheese (shredded)
- 4 oz Parmesan cheese (freshly grated)
- 1/4 cup chives (finely sliced)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for crispy potatoes.
- Prepare Potatoes: Wash and peel the potatoes if desired. Make thin, even slices across each potato about 1/8 inch apart, slicing almost all the way through but not completely, allowing the potato to fan out during roasting.
- Season Potatoes: Brush the potatoes with olive oil, then sprinkle with 1 tsp salt and 0.5 tsp black pepper evenly over the surface and in between the slices.
- Make Garlic Butter: In a small saucepan, melt the 8 tbsp butter over medium heat. Stir in the minced garlic, chopped sage, thyme, 1.5 tsp salt, and 0.5 tsp black pepper. Allow the mixture to gently bubble for 2-3 minutes to infuse the flavors, then remove from heat.
- Apply Garlic Butter: Carefully brush or spoon the garlic butter mixture into each slice of the potatoes, ensuring the flavors penetrate between each layer.
- Roast Potatoes: Place the potatoes on a baking sheet lined with parchment paper or foil. Roast in the oven for about 45 minutes to 1 hour until the potatoes are tender and the edges are crispy. Brush with additional garlic butter every 15-20 minutes during cooking for maximum flavor.
- Add Cheese: Remove the potatoes from the oven and sprinkle the shredded cheddar and grated Parmesan cheese evenly over each potato, making sure cheese gets settled into the slices.
- Finish Baking: Return potatoes to the oven and bake for an additional 10-15 minutes until the cheese is melted and golden brown.
- Garnish and Serve: Remove from oven, sprinkle with freshly sliced chives, and let cool slightly before serving. Enjoy these rich, tender, and crispy garlic butter Hasselback potatoes.
Notes
- For best results, use medium to large Russet or Yukon Gold potatoes for even slicing and crispiness.
- Slicing potatoes thinly but not all the way through is key to the Hasselback technique.
- You can substitute fresh herbs with dried if unavailable, but fresh is recommended for the best flavor.
- Brush garlic butter throughout cooking to enhance flavor and keep potatoes moist.
- Use unsalted butter to better control the overall saltiness of the dish.
- This recipe pairs wonderfully with roasted meats or can be served as a hearty vegetarian main by adding a side salad.
