If there’s ever a time to indulge in something truly heavenly, it’s during those cozy nights, curled up with a blanket and a good movie. This Decadent Cheesecake with Marshmallow Bliss Recipe is exactly what you need to transport your taste buds to dessert paradise. With a luscious chocolate cookie crust, silky cream cheese filling kissed with hot cocoa, and a dreamy swirl of marshmallow fluff, every bite is an absolute delight that’ll keep you coming back for more. Trust me, once you try this dessert, it’s going to be your new favorite comfort food for chilly evenings.
Ingredients You’ll Need
Gathering your ingredients is the first step towards making magic happen in the kitchen. Don’t worry, these ingredients are straightforward but powerful, each playing a unique role in creating that perfect harmony of flavor and texture you crave from a cheesecake.
- 2 cups Chocolate Cookie Crumbs: These form the rich, crunchy base that adds a lovely contrast to the creamy filling.
- 1/2 cup Unsalted Butter (Melted): Butter binds the cookie crumbs together and brings a velvety, buttery flavor.
- 16 oz Cream Cheese (Room temperature): The heart of your cheesecake, providing that smooth, tangy creaminess.
- 1 cup Granulated Sugar: Sweetens the filling evenly, balancing the cocoa’s bitterness perfectly.
- 3 large Eggs (Room temperature): Eggs help set the cheesecake, giving it structure while keeping it silky.
- 1 cup Hot Cocoa Mix: Adds a depth of chocolatey warmth and a slight twist to a classic cheesecake.
- 1 cup Heavy Cream: Whipping this gives extra lightness and richness to the marshmallow topping.
- 1 cup Marshmallow Fluff: The star of the show for that dreamy marshmallow bliss and sweetness that makes this cheesecake extraordinary.
How to Make Decadent Cheesecake with Marshmallow Bliss Recipe
Step 1: Prepare the Crust
Start by mixing your chocolate cookie crumbs with the melted unsalted butter until everything is nicely coated and looks like wet sand. Press the mixture firmly into the bottom of your springform pan, creating an even crust layer. Pop it in the fridge while you work on the filling to help it set up nicely.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the room-temperature cream cheese until it’s incredibly smooth and free of lumps. Gradually add granulated sugar and continue mixing until fluffy. Next, add your eggs one at a time, fully incorporating each before adding the next. Stir in the hot cocoa mix for that rich chocolate flavor that sets this cheesecake apart.
Step 3: Bake to Perfection
Pour the filling over the chilled crust and gently smooth the top. Bake at 325°F for about 60 minutes, or until the edges are set but the center still jiggles slightly when you gently shake the pan. This ensures your cheesecake stays creamy and not overcooked. Let it cool at room temperature before refrigerating overnight to develop flavors and texture.
Step 4: Prepare the Marshmallow Bliss Topping
Whip your heavy cream until soft peaks form, then gently fold in the marshmallow fluff until evenly combined. This luscious topping adds a light, airy sweetness that perfectly balances the rich cheesecake below.
Step 5: Assemble and Chill
Once your cheesecake is fully chilled, spread the marshmallow cream topping evenly over the surface. Refrigerate for at least another hour to let the flavors meld beautifully before slicing and serving.
How to Serve Decadent Cheesecake with Marshmallow Bliss Recipe
Garnishes
A simple sprinkle of shaved chocolate or a few fresh raspberries on top adds a little pop of color and additional texture. For the final flourish, consider dusting a bit of cocoa powder or drizzling a little chocolate sauce over each slice—it really elevates the dessert experience.
Side Dishes
This cheesecake pairs splendidly with a cup of freshly brewed coffee or a warm mug of hot chocolate, making your cozy night even cozier. You can also serve it with a light fruit salad to add a refreshing counterpoint to the rich dessert.
Creative Ways to Present
For a festive twist, serve the cheesecake in individual mason jars layered with crushed cookies and marshmallow cream. Or try cutting into elegant mini squares garnished with mini marshmallows toasted to golden perfection for a playful yet sophisticated touch.
Make Ahead and Storage
Storing Leftovers
After enjoying a slice or two, wrap the remaining cheesecake tightly with plastic wrap or store it in an airtight container in the refrigerator. Proper storage will keep your Decadent Cheesecake with Marshmallow Bliss Recipe fresh and creamy for up to 4 days.
Freezing
If you want to plan ahead, this cheesecake freezes wonderfully. Wrap it in several layers of plastic wrap and aluminum foil to protect it from freezer burn. Thaw it in the fridge overnight when you’re ready to savor that gooey marshmallow bliss again.
Reheating
Because of the creamy texture, it’s best enjoyed chilled. If you prefer your cheesecake slightly softer, let it sit at room temperature for 15 to 20 minutes before serving, rather than reheating with heat that can alter the texture.
FAQs
Can I use a different type of cookie for the crust?
Definitely! While chocolate cookie crumbs give the best flavor contrast, you can experiment with graham crackers or even ginger snaps for a fun twist. Just keep in mind the sweetness and texture might change slightly.
What if I don’t have marshmallow fluff on hand?
Good question! You can make a quick marshmallow topping by melting mini marshmallows with a splash of cream gently on the stove, then folding in some whipped cream once cooled. It won’t be quite the same but still delicious.
How do I avoid cracks in my cheesecake?
To prevent cracks, avoid overmixing the batter and bake at a low temperature. Using a water bath also helps regulate heat and moisture, though this recipe does well without it if you keep an eye on the oven.
Can this cheesecake be made gluten-free?
Yes! Just substitute the cookie crumbs with gluten-free chocolate cookies or crushed gluten-free graham crackers. Make sure all other ingredients you use are certified gluten-free as well.
Is it possible to make this recipe vegan?
There are vegan cream cheese alternatives and egg replacers available, but it will take some experimentation to get the exact texture. The marshmallow fluff is usually not vegan, so look for vegan-friendly versions or homemade substitutes for best results.
Final Thoughts
If you’re craving a dessert that feels like a warm hug on a plate, you absolutely have to try this Decadent Cheesecake with Marshmallow Bliss Recipe. The blend of chocolate, creamy cheesecake, and fluffy marshmallow topping is pure magic, perfect for sharing on a night in or impressing guests with your baking skills. I promise it will become one of your cherished recipes that everyone asks for again and again.
Print
Decadent Cheesecake with Marshmallow Bliss Recipe
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes (including chilling time)
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Decadent Cheesecake with Marshmallow Bliss is the perfect dessert for cozy nights. Featuring a rich chocolate cookie crust, a smooth and creamy hot cocoa-infused cheesecake filling, topped with a luscious whipped cream and marshmallow fluff layer, this indulgent treat combines classic cheesecake decadence with comforting flavors of chocolate and marshmallow. Ideal for gatherings or a special treat, it yields 8 generous slices that melt in your mouth.
Ingredients
Crust
- 2 cups Chocolate Cookie Crumbs (Use store-bought if short on time.)
- 1/2 cup Unsalted Butter (Melted.)
Cheesecake Filling
- 16 oz Cream Cheese (Room temperature.)
- 1 cup Granulated Sugar
- 3 large Eggs (Room temperature.)
- 1 cup Hot Cocoa Mix (Choose your favorite brand.)
Topping
- 1 cup Heavy Cream (For whipping.)
- 1 cup Marshmallow Fluff (Adds sweetness and fluff.)
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the chocolate cookie crumbs with the melted unsalted butter until the mixture resembles wet sand. Press this evenly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes to set, then remove from oven and let cool slightly.
- Make the cheesecake filling: In a large bowl, beat the room temperature cream cheese with granulated sugar until smooth and creamy, about 3-4 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the hot cocoa mix until fully incorporated, creating a rich chocolate-flavored batter.
- Bake the cheesecake: Pour the filling over the cooled crust in the springform pan. Place the pan onto a baking sheet and bake in the preheated oven for 50-60 minutes. The edges should be set while the center remains slightly jiggly. Turn off the oven and leave the cheesecake inside with the oven door slightly open for 1 hour to prevent cracking.
- Chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, to fully set.
- Prepare the topping: Using a mixer, whip the heavy cream until stiff peaks form. Gently fold in the marshmallow fluff until smooth and fluffy.
- Assemble the cheesecake: Spread the marshmallow whipped cream mixture evenly over the chilled cheesecake. For best results, refrigerate for an additional 30 minutes before serving.
- Serve: Remove the sides of the springform pan, slice the cheesecake into 8 equal pieces, and serve chilled for a cozy, decadent dessert experience.
Notes
- Ensure cream cheese and eggs are at room temperature to avoid lumps in the batter.
- Use a water bath if desired to further reduce cracks, by placing the springform pan in a larger pan filled with hot water during baking.
- For a firmer topping, chill the cheesecake longer before adding the marshmallow cream layer.
- Store leftovers covered in the refrigerator for up to 4 days.
- To serve, let the cheesecake sit at room temperature for 10-15 minutes for easier slicing.
