If you’re looking for a comforting, hearty dish that combines classic flavors with a fun twist, this Stove Top Stuffing Meatloaf (Oven Baked) Recipe is exactly what you need. It’s a delicious way to bring together the familiar savory goodness of ground beef and the delightful texture of Stove Top stuffing, creating a meatloaf that’s moist, flavorful, and simply irresistible. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe delivers all the warmth and satisfaction of your favorite comfort food, with minimal fuss.

Stove Top stuffing mix box with colorful packaging, a clear measuring cup holding 1 cup of water or rich beef broth, a bowl of raw ground beef showcasing deep red color and marbled texture, two large brown eggs with smooth shells, a small glass bowl filled with bright red ketchup, a small glass dish containing dark Worcestershire sauce, scattered piles of light beige garlic powder and onion powder, and small white bowls of coarse salt and freshly ground black pepper. All ingredients are neatly arranged on a clean white marble surface with natural light highlighting the vibrant colors and varied textures. Minimalistic styling with subtle shadows, fresh and inviting look, wooden spoon and metal measuring spoons placed casually for texture contrast. Overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

These ingredients are straightforward but essential, each playing a special role in making your meatloaf tender, juicy, and bursting with flavor. From the savory depth of Worcestershire sauce to the subtle bite of garlic powder, every item enriches this dish perfectly.

1 box Stove Top stuffing mix (6 oz): The star ingredient providing that classic stuffing flavor and texture.
1 cup water or beef broth: Used to hydrate the stuffing mix, adding moisture and enhancing savory notes.
2 pounds ground beef: Choose lean to keep it juicy without too much grease.
2 large eggs: Acts as a binder, holding the meatloaf together.
1/2 cup ketchup (plus more for topping): Adds a touch of sweetness and moisture inside and a tangy glaze on top.
1 teaspoon Worcestershire sauce: Deepens the umami flavor for a richer meatloaf.
1/2 teaspoon garlic powder: Infuses a subtle garlicky warmth.
1/2 teaspoon onion powder: Brings a mild sweetness and complexity.
Salt and pepper to taste: Essential seasonings to balance and enhance all the flavors.

How to Make Stove Top Stuffing Meatloaf (Oven Baked) Recipe

Step 1: Prep Your Stuffing Base

Start by preheating your oven to 375°F to get it ready for baking. In a large mixing bowl, combine the Stove Top stuffing mix with your choice of water or beef broth. Let it rest for about 2 to 3 minutes so the stuffing softens and absorbs the liquid fully, which creates a wonderful base for your meatloaf.

Step 2: Combine the Meatloaf Ingredients

Now add your ground beef, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the softened stuffing. Mix everything gently until just combined; be careful not to overmix, or your meatloaf might turn out dense. The stuffing mix adds fluffiness and keeps the meatloaf moist—a brilliant trick!

Step 3: Shape and Prepare for Baking

Grease your loaf pan lightly to prevent sticking. Transfer the meat mixture into the pan, shaping it neatly into a loaf form. This ensures even cooking and a perfect slice every time. Spread a thin layer of ketchup over the top, which will caramelize in the oven and add a tangy finish.

Step 4: Bake to Perfection

Bake the meatloaf uncovered for 50 to 60 minutes, or until the internal temperature hits 160°F, making sure it’s cooked safely through but still juicy inside. Once done, let it rest for 5 to 10 minutes before slicing—this step allows the juices to redistribute, making each piece tender and flavorful.

How to Serve Stove Top Stuffing Meatloaf (Oven Baked) Recipe

Garnishes

Simple garnishes like fresh chopped parsley or a sprinkle of chives add a pop of color and freshness that beautifully contrast the rich meatloaf. If you’re feeling adventurous, a drizzle of extra ketchup or even a dab of spicy mustard can elevate the flavor profile even more.

Side Dishes

Classic mashed potatoes or creamy mac and cheese make for cozy companions to this meatloaf. Roasted vegetables, like carrots or green beans, offer a deliciously healthy counterbalance. The best part is how well the Stove Top stuffing flavors complement all these sides, creating a complete, satisfying meal.

Creative Ways to Present

Slice the meatloaf into thick portions and place them on a bed of garlicky sautéed spinach for an elegant plate. Or transform leftovers into hearty sandwiches with a slice of cheese and crisp lettuce. This Stove Top Stuffing Meatloaf (Oven Baked) Recipe is so versatile that it shines in both homey dinners and casual lunches.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, wrap any leftovers tightly in plastic wrap or store them in an airtight container. They’ll keep fresh in the refrigerator for 3 to 4 days, making easy lunches or quick dinners throughout the week.

Freezing

To freeze, wrap individual slices or the entire loaf in heavy-duty aluminum foil or place them in a freezer-safe container. This way, your homemade Stove Top Stuffing Meatloaf stays delicious for up to 3 months. Just thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers gently in the microwave or oven to preserve moisture and tenderness. To keep it from drying out, cover with foil if warming in the oven and heat at 350°F until warmed through. If microwaving, add a sprinkle of water and cover with a microwave-safe lid for best results.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works wonderfully as a leaner alternative. Just remember that turkey can dry out faster, so you may want to add a little extra moisture, like a splash of broth, to keep your meatloaf juicy.

Is Stove Top stuffing necessary, or can I make this without it?

While you can make meatloaf without stuffing, Stove Top mix adds a unique texture and seasoning that transforms this dish into a comforting classic. It also helps hold the meatloaf together and keeps it moist.

Can I add vegetables to this recipe?

Definitely! Finely chopped onions, bell peppers, or mushrooms mixed in add flavor and nutrition. Just be careful not to add too much moisture, which might make the meatloaf soggy.

How do I know when the meatloaf is fully cooked?

The most reliable method is to use a meat thermometer. When the internal temperature reaches 160°F, it’s safe to eat and perfectly cooked. If you don’t have a thermometer, slice into the center and make sure there’s no pink remaining.

Can I prepare this meatloaf mixture ahead of time?

Yes, you can mix everything and shape the loaf a day ahead. Keep it covered in the fridge and bake when ready. Just bring it to room temperature for about 20 minutes before baking to ensure even cooking.

Final Thoughts

This Stove Top Stuffing Meatloaf (Oven Baked) Recipe truly brings together comfort and convenience in one delicious dish. It’s a tried-and-true favorite that’s simple to prepare yet feels special every time you serve it. I can’t wait for you to give it a try and share the joy of this classic comfort food with your loved ones.

Stove Top Stuffing Meatloaf (Oven Baked) Recipe