There’s nothing quite as festive, fun, and utterly delicious as this Christmas Cookie Lasagna Recipe. Imagine layers of delightful textures—from a buttery Oreo crust to creamy cheesecake, luscious pudding, and fluffy whipped topping—all sprinkled with holiday cheer. This dessert is the perfect centerpiece for any holiday gathering, combining colorful sprinkles and classic flavors that everyone will crave for more. Whether you’re after a show-stopping dessert or a sweet treat to share, this Christmas Cookie Lasagna Recipe will bring joy to your table and smiles to your loved ones.
Ingredients You’ll Need
The magic of this Christmas Cookie Lasagna Recipe lies in its simple yet essential ingredients. Each component plays a special role in creating a multi-layered dessert that’s as festive as it is flavorful, balancing sweetness, creaminess, and a delightful crunch.
- 36 vanilla Oreo cookies: These form the sturdy, sweet crust that’s key to the dish’s texture and flavor base.
- 6 tablespoons butter, melted: Butter binds the crushed Oreos into a crisp, buttery crust that holds the layers together.
- ½ tablespoon holiday sprinkles: Sprinkles add a festive pop of color and a hint of crunch to every layer.
- 1 package (8 ounces) cream cheese, softened: This provides a rich, tangy base for the velvety cream cheese layer that contrasts perfectly with the sweet crust.
- 1 cup powdered sugar: Sweetens the cream cheese mixture to creamy perfection without graininess.
- 1 container (8 ounces) whipped topping: Adds airy fluffiness; used in both the cream cheese layer and as the final topping.
- 1 package (3.4 ounces) cheesecake instant pudding mix: Offers a silky, cheesecake-flavored pudding layer that’s smooth and luscious.
- 2 cups cold milk: Used to hydrate the pudding mix, helping it set with just the right consistency.
- 12 vanilla Oreo cookies, crushed: Sprinkled on top for an extra touch of crunch and decorative flair.
How to Make Christmas Cookie Lasagna Recipe
Step 1: Prepare the Cookie Crust
Start by lining a 9×13 baking dish with parchment paper for easier removal and slicing later. In a food processor, crush the 36 vanilla Oreo cookies into fine crumbs. In a large bowl, combine these crumbs with the melted butter and ½ tablespoon of holiday sprinkles. Press the mixture firmly and evenly into the bottom of your dish to create a firm, flavorful crust that will support all the layers above.
Step 2: Make the Cream Cheese Layer
Using an electric mixer, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in one container of whipped topping, ensuring the mixture stays light and fluffy. Stir in ½ tablespoon holiday sprinkles for a festive touch. Spread this luscious cream cheese layer evenly over the prepared cookie crust, creating the first creamy layer in your Christmas Cookie Lasagna Recipe.
Step 3: Prepare the Pudding Layer
In a medium bowl, whisk the dry cheesecake instant pudding mix with 2 cups of cold milk until fully combined. Let the mixture rest for about three minutes so it thickens to the perfect pudding consistency. Add ½ tablespoon of holiday sprinkles and carefully spread this silky, tangy pudding over the cream cheese layer. The contrast between these creamy layers is pure dessert bliss.
Step 4: Add the Final Topping
Spread the remaining container of whipped topping evenly over the pudding layer, giving the lasagna a soft, snowy blanket of fluff. Crush the remaining 12 vanilla Oreo cookies and sprinkle them over the whipped topping for a satisfying crunch. Finish with the remaining holiday sprinkles to infuse the dish with colorful cheer, making it look as joyful as it tastes.
Step 5: Chill and Serve
Refrigerate the fully assembled Christmas Cookie Lasagna for at least 4 hours to allow it to set beautifully. For a firmer texture or to prepare ahead of time, freeze the dessert and thaw for about an hour before slicing. Cut into generous squares and serve chilled—each bite offers a perfect harmony of flavors and textures.
How to Serve Christmas Cookie Lasagna Recipe
Garnishes
Adding a few extra sprinkles or a drizzle of chocolate sauce just before serving can elevate this already festive Christmas Cookie Lasagna Recipe. Fresh mint leaves or crushed peppermint candy can add a refreshing touch and seasonal crunch, enhancing both appearance and flavor.
Side Dishes
This dessert pairs wonderfully with a simple cup of hot cocoa, peppermint coffee, or even a fruity punch to balance its rich sweetness. For those serving a full meal, consider light, citrusy salads or roasted winter veggies to contrast its creamy richness.
Creative Ways to Present
Try layering this dessert in individual clear glasses for an elegant presentation that showcases each colorful layer. You can also use festive-themed serving dishes or sprinkle edible glitter for that extra sparkle to impress your holiday guests.
Make Ahead and Storage
Storing Leftovers
Keep your Christmas Cookie Lasagna covered in the refrigerator for up to 3 days to maintain freshness and texture. Ensure it’s well-sealed to prevent the cake layers from drying out.
Freezing
This dessert freezes beautifully. Wrap it tightly with plastic wrap and aluminum foil to avoid freezer burn. Frozen Christmas Cookie Lasagna Recipe can last up to 2 months and can be thawed overnight in the refrigerator before serving.
Reheating
Since this dessert is best enjoyed cold, reheating isn’t necessary. If thawed from frozen, simply allow it to sit at room temperature for about 30 minutes before serving to reduce chill without compromising texture.
FAQs
Can I use other types of cookies instead of vanilla Oreos?
Absolutely! While vanilla Oreos give this dessert its signature look and flavor, you can swap them for chocolate Oreos or any other sandwich cookies you prefer. Just keep in mind this will alter the flavor profile slightly.
Is it possible to make this recipe vegan or dairy-free?
Yes, you can experiment with dairy-free cream cheese, non-dairy whipped toppings, and dairy-free pudding mixes. The texture may vary, but it can still be incredibly delicious and suitable for those avoiding dairy.
How far in advance can I make this Christmas Cookie Lasagna Recipe?
This dessert can be assembled a day or two before your event. Just store it in the refrigerator and add final garnishes right before serving to keep it fresh and festive.
Can I make this dessert smaller for fewer servings?
Definitely! You can halve the ingredients and use a smaller dish if you want fewer servings. Adjust the chilling time accordingly, and it’ll still taste spectacular.
How should I cut the lasagna to keep the layers intact?
For clean, tidy slices, use a sharp knife and wipe it clean between cuts. If frozen, let it thaw slightly to avoid crumbling while slicing.
Final Thoughts
This Christmas Cookie Lasagna Recipe quickly becomes a holiday favorite for good reason. The layers of creamy, crunchy, and colorful goodness bring such warmth and joy to any festive table. I promise, once you try making it, you’ll find yourself reaching for this recipe year after year. So go ahead and give it a whirl—your friends and family will thank you endlessly for this sweet holiday magic!
Print
Christmas Cookie Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This festive Christmas Cookie Lasagna is a no-bake layered dessert featuring a crunchy vanilla Oreo cookie crust, a creamy sweetened cream cheese layer, a luscious cheesecake pudding layer, and a final whipped topping sprinkled with crushed cookies and holiday sprinkles. Perfect for holiday gatherings, this crowd-pleaser requires minimal preparation and is chill-set to achieve the perfect texture.
Ingredients
Crust
- 36 vanilla Oreo cookies
- 6 tablespoons butter, melted
- ½ tablespoon holiday sprinkles
Cream Cheese Layer
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 ounces) whipped topping
- ½ tablespoon holiday sprinkles
Pudding Layer
- 1 package (3.4 ounces) cheesecake instant pudding mix
- 2 cups cold milk
- ½ tablespoon holiday sprinkles
Final Topping
- 1 container (8 ounces) whipped topping
- 12 vanilla Oreo cookies, crushed
- Remaining holiday sprinkles
Instructions
- Prepare the cookie crust: Line a 9×13 baking dish with parchment paper for easier slicing, if desired. In a food processor, crush 36 vanilla Oreo cookies into fine crumbs. Transfer the crumbs to a large bowl and combine with the melted butter and ½ tablespoon holiday sprinkles until the mixture is well blended. Press this evenly into the bottom of the baking dish to form the crust layer.
- Make the cream cheese layer: In a large bowl, use an electric mixer to beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in one container of whipped topping until combined. Stir in ½ tablespoon holiday sprinkles. Spread this creamy mixture evenly over the cookie crust layer in the baking dish.
- Prepare the pudding layer: In a medium bowl, whisk together the dry cheesecake instant pudding mix and cold milk until fully combined. Allow the mixture to sit for 3 minutes to thicken. Stir in ½ tablespoon holiday sprinkles. Carefully spread this pudding evenly over the cream cheese layer.
- Add the final topping: Spread the remaining container of whipped topping evenly over the pudding layer. Crush the remaining 12 vanilla Oreo cookies and sprinkle them evenly over the whipped topping. Finish by sprinkling the remaining holiday sprinkles on top for a festive appearance.
- Chill and serve: Refrigerate the assembled dessert for at least 4 hours to let it set properly. For a firmer texture, you can freeze it; if frozen, allow to thaw for about 1 hour before slicing. Cut into squares and serve chilled.
Notes
- For easier slicing, lining the pan with parchment paper is highly recommended.
- This dessert is best served chilled and can be refrigerated up to 2 days before serving.
- If freezing, allow it to thaw partially for best texture.
- You can customize holiday sprinkles for different festive occasions.
- Ensure cream cheese is softened to avoid lumps in the cream cheese layer.
