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If you are looking for a hearty, flavorful, and incredibly satisfying one-pan meal, this Mexican Ground Beef and Potato Skillet Recipe is about to become your new go-to. Combining tender potatoes, savory ground beef, and a vibrant blend of spices, this dish delivers a comforting harmony of textures and tastes that feels like a warm hug on a plate. It’s easy to make, packed with personality, and perfect for any night you want a fuss-free dinner that doesn’t skimp on flavor.

Mexican Ground Beef and Potato Skillet Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Mexican Ground Beef and Potato Skillet Recipe plays a crucial role, whether it’s bringing earthiness, a hint of spice, or a colorful pop. These simple staples combine to create layers of flavor and mouthwatering texture, all within a single skillet.

Avocado oil: Provides a rich, neutral base for cooking your potatoes and beef without overpowering flavors.
Potatoes: The heart of the dish; cubed for tender bites with a golden crust.
Lean ground beef: Adds savory depth and protein, perfectly balancing the dish.
Yellow onion: Brings sweetness and aromatic warmth as it cooks down with the beef.
Red bell pepper: Adds a pleasant crunch and vibrant color contrast.
Kosher salt and freshly ground black pepper: Essential for seasoning and enhancing every layer of flavor.
Diced green chiles: Provide a mild, smoky kick to brighten the dish.
Chili powder: Packs in that signature Mexican spice and warmth.
Ground cumin: Adds an earthy nuttiness that complements the beef beautifully.
Smoked paprika: Infuses a subtle smoky undertone that elevates the overall flavor.
Fresh cilantro: Adds a fresh, herbaceous note to lighten the richness.
Shredded cheese: Melts into a gooey topping that makes this skillet irresistible.

How to Make Mexican Ground Beef and Potato Skillet Recipe

Step 1: Heat the Oil and Cook Potatoes

Start by warming the avocado oil in a large skillet over medium-high heat. Once the oil shimmers, coat the bottom of the skillet by swirling it around. Turn down to medium heat and add the cubed potatoes. Cook them, stirring frequently, until they begin to turn golden and soften just enough to hold their shape nicely—this usually takes about six minutes. This step sets the base for both texture and flavor in the dish.

Step 2: Add Ground Beef and Vegetables

Push the potatoes to one side of the skillet to make room, then introduce the lean ground beef. Use a spatula to crumble it apart as it cooks. Toss in the diced yellow onion and red bell pepper for a delicious combo of sweet and savory. Season everything with kosher salt and freshly ground black pepper. Keep cooking and stirring until the beef is mostly browned and the vegetables start to soften, bringing a fantastic aroma to your kitchen.

Step 3: Incorporate Spices and Cilantro

Now it’s time to layer in the soul of the dish. Add the diced green chiles along with chili powder, ground cumin, smoked paprika, and freshly chopped cilantro. Stir all the ingredients thoroughly, allowing the spices to mingle with the beef and potatoes. Continue cooking for another six to eight minutes until the potatoes are tender and the beef is cooked through, filling your skillet with irresistible color and flavor.

Step 4: Final Seasoning and Cheese Topping

Before serving, taste the mixture and adjust the seasoning as needed with more salt or pepper. Sprinkle the shredded cheese evenly over the skillet’s surface. Let it melt for about a minute, creating a luscious, gooey layer that pulls everything together. For a final touch, you can add extra cilantro sprinkled on top—perfect for that pop of freshness against the warm, rich filling.

How to Serve Mexican Ground Beef and Potato Skillet Recipe

Garnishes

The magic of this Mexican Ground Beef and Potato Skillet Recipe extends with garnishes like fresh cilantro leaves, a dollop of sour cream, or even sliced avocado. These simple additions add layers of freshness and creaminess that contrast beautifully with the bold spices and hearty textures in the skillet.

Side Dishes

This recipe can be the main event or part of a bigger meal. Consider serving it alongside warm corn tortillas, a crisp green salad, or a scoop of Mexican rice. These sides will complement the bold flavors and provide even more variety on your plate.

Creative Ways to Present

Try serving this skillet straight from the pan for a cozy family meal or portion it into warm bowls topped with your favorite garnishes for a fun twist. You can also stuff the mixture into tortillas to create taco bowls or use it as a filling for loaded Mexican-style baked potatoes, mixing things up without losing that signature flavor.

Make Ahead and Storage

Storing Leftovers

Leftovers from this Mexican Ground Beef and Potato Skillet Recipe store beautifully in an airtight container in the fridge for up to four days. The flavors actually deepen overnight, making it perfect for an easy lunch or second dinner.

Freezing

For longer storage, freeze the cooled skillet mixture in freezer-safe containers or bags for up to three months. Just remember to leave some space for expansion and label your containers for easy access later on.

Reheating

When you’re ready to enjoy your leftovers, gently reheat in a skillet over medium heat or microwave until warmed through. If reheating from frozen, thaw overnight in the fridge for best results and then heat as usual. Adding a splash of water or broth can help restore moisture to the potatoes.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! Yukon Gold or red potatoes work beautifully if you want a creamier texture, while Russets give a fluffier bite. Just be sure to cut them evenly so they cook perfectly alongside the beef.

Is this Mexican Ground Beef and Potato Skillet Recipe spicy?

It has just the right amount of mild heat thanks to the green chiles and chili powder, making it approachable for most palates. You can always adjust the spice amounts up or down depending on your preference.

Can I substitute ground beef with another protein?

Definitely. Ground turkey, chicken, or even plant-based crumbles are great alternatives that will still soak up the spices and bring a similar texture and flavor to the dish.

How can I make this dish gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free spices and check your ingredients for any hidden gluten. It’s a perfect one-pan meal for those avoiding gluten.

What cheese works best in this recipe?

While shredded cheddar or a Mexican blend are classic choices, feel free to use Monterey Jack, queso fresco, or even pepper jack for a little extra kick. The cheese melts beautifully to add creaminess and richness.

Final Thoughts

This Mexican Ground Beef and Potato Skillet Recipe is a delightfully easy, flavorful dish that feels like a genuine celebration of comfort food with a Mexican twist. Perfect for weeknights or whenever you’re craving something filling but fuss-free, it’s guaranteed to become a new favorite in your kitchen. I can’t wait for you to make it, savor every bite, and share it with those you love!

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Mexican Ground Beef and Potato Skillet Recipe