If you’re searching for a dish to warm your soul and impress your taste buds, this Creamy Chicken Stroganoff with Mushrooms Recipe is exactly what you need. It’s a rich, velvety comfort food that combines tender chunks of chicken with earthy mushrooms in a luscious sauce that feels like a warm hug in every bite. Whether it’s a weeknight dinner or a special occasion, this recipe balances savory spices and creamy textures to create a meal that’s both satisfying and elegant. Dive into this classic dish that truly shines in its simplicity and depth of flavor.

Chicken breasts cut into 1-inch chunks, small glass bowl of garlic powder, onion powder, paprika, cayenne pepper, kosher salt, and ground black pepper sprinkled on the chicken, small pile of olive oil in a clear dish, diced white onion in a neat pile, three garlic cloves whole and some minced garlic on a wooden spoon, fresh baby bella mushrooms sliced and whole, a pat of unsalted butter on a butter dish, spoonful of all-purpose flour on a white ceramic plate, small bowl of golden chicken broth, small dish with dark Worcestershire sauce, creamy dollop of sour cream in a white bowl, cooked egg noodles twirled on a white plate, fresh parsley sprigs with bright green leaves scattered gently for garnish — all arranged neatly on a clean white marble surface with soft natural light highlighting the textures: the tender chicken chunks, smooth sour cream, shiny mushrooms, and fluffy noodles, with subtle shadows adding depth, minimal rustic props like a linen napkin and wooden utensils placed casually to the side — overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

Every ingredient in this Creamy Chicken Stroganoff with Mushrooms Recipe plays a crucial role, whether it’s building layers of flavor or contributing to the perfect creamy texture. These simple, pantry-friendly ingredients come together to create a classic dish that tastes much more luxurious than it looks.

Chicken breasts (1 pound): Provides tender, juicy protein and a perfect canvas for the spices to shine.
Garlic powder (1 teaspoon): Adds a subtle depth of flavor without overpowering the dish.
Onion powder (1 teaspoon): Offers a mild sweetness that enhances the savory profile.
Paprika (½ teaspoon): Brings a gentle smoky warmth that complements the chicken.
Cayenne pepper (¼ teaspoon): Adds a hint of heat that gives the sauce just a touch of a kick.
Kosher salt (½ teaspoon): Essential for balancing and highlighting all the flavors.
Ground black pepper (1 teaspoon): Provides a fresh, peppery bite that enlivens the dish.
Olive oil (4 tablespoons, divided): Used for browning the chicken and sautéing the vegetables to maximize flavor.
Small onion, diced (1): Brings sweetness and texture to the sauce base.
Garlic, minced (3 cloves): Adds aromatic richness to the dish.
Baby bella mushrooms, sliced (2 cups): Deliver an earthy flavor and beautiful color contrast.
Unsalted butter (4 tablespoons): Creates a silky mouthfeel and helps build the roux.
All-purpose flour (4 tablespoons): Thickens the sauce into a creamy consistency without lumps.
Chicken broth (2 cups): Forms the flavorful liquid base for the sauce.
Worcestershire sauce (1 tablespoon): Adds umami and a subtle tangy depth.
Sour cream (⅓ cup): Finishes the stroganoff with its luscious, creamy texture and slight tang.
Cooked egg noodles: Perfect for soaking up every bit of that delicious sauce.
Parsley, for garnish: Adds a fresh pop of color and brightness to the plate.

How to Make Creamy Chicken Stroganoff with Mushrooms Recipe

Step 1: Season the Chicken

Start by tossing the chicken chunks in a mixture of garlic powder, onion powder, paprika, cayenne pepper, kosher salt, and black pepper. This blend of spices infuses the meat with warm, balanced flavors that form the backbone of the dish. Letting the chicken rest a few minutes allows these seasonings to seep in, making every bite bursting with flavor.

Step 2: Brown the Chicken

Heat half of the olive oil in a large skillet until shimmering. Cook the chicken in batches to avoid overcrowding and aim for a golden outer color—this caramelization adds dimension to the final dish. Don’t worry if the chicken isn’t cooked through at this stage; a little browning is what you want for the best taste and texture.

Step 3: Sauté Onions and Garlic

Using the same skillet, heat the remaining olive oil and soften the diced onion until translucent. This step develops sweetness that balances the savory sauce. Adding minced garlic for about a minute releases its fragrant aroma, priming the pan for the mushrooms.

Step 4: Cook the Mushrooms and Make the Roux

Next, toss in the sliced baby bella mushrooms, letting them brown until tender and flavorful. Stir in butter until melted, and then sprinkle the flour over the mixture. Stir continuously to form a smooth roux, the thickening base that will give your stroganoff its signature creamy texture. This part is key for a sauce without lumps.

Step 5: Build the Sauce

Slowly add chicken broth and Worcestershire sauce to the roux, stirring constantly. This combination creates a rich, umami-packed sauce. Return the browned chicken and any juices to the pan, letting everything mingle together to marry the flavors beautifully.

Step 6: Simmer Until Perfect

Lower the heat and let the sauce gently simmer until it thickens and the chicken is cooked through. This slow simmer allows the sauce to deepen in flavor and ensures juiciness in every bite. Keep an eye on it—it usually takes about 8 to 10 minutes.

Step 7: Stir in the Sour Cream

Remove the pan from heat and carefully fold in the sour cream. This final touch transforms the sauce into the epitome of creamy indulgence with a delightful tang. Taste and adjust the seasoning, making sure everything’s perfectly balanced before serving.

Step 8: Serve Over Noodles

The final step is to spoon this incredible Creamy Chicken Stroganoff with Mushrooms Recipe generously over hot, cooked egg noodles. Finish with a sprinkle of fresh parsley that adds vivid color and a fresh note that brightens this rich dish. Serve immediately and prepare for compliments!

How to Serve Creamy Chicken Stroganoff with Mushrooms Recipe

Garnishes

Freshly chopped parsley is the classic garnish that adds not only color but also a subtle herbaceous freshness. If you want a little extra flair, a light sprinkle of smoked paprika or a small dollop of sour cream on top can make the presentation pop as well as add bursts of flavor.

Side Dishes

While egg noodles are traditional and perfect for catching all that creamy sauce, you can also serve this stroganoff with mashed potatoes or even steamed rice. A simple green vegetable like sautéed green beans or roasted asparagus pairs wonderfully to balance the richness of the dish.

Creative Ways to Present

For a twist, try serving the creamy chicken stroganoff inside hollowed-out bell peppers or over garlic mashed cauliflower for a low-carb option. Plating it in individual shallow bowls garnished with extra mushrooms and herbs can make it feel elegant for a dinner party.

Make Ahead and Storage

Storing Leftovers

You can store leftover Creamy Chicken Stroganoff with Mushrooms Recipe in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before refrigerating to keep the sauce texture creamy and prevent separation.

Freezing

This stroganoff freezes well if you want to prepare in advance. Place cooled portions in freezer-safe containers or bags and freeze for up to 2 months. Keep in mind that sour cream sometimes changes texture after freezing, so you might want to add a bit more fresh sour cream when reheating.

Reheating

To reheat, warm the stroganoff gently on the stove over low heat, stirring regularly to bring back its creamy smoothness without curdling. If the sauce seems too thick, add a splash of chicken broth or water to loosen it up. Avoid microwaving at high heat to maintain the best texture.

FAQs

Can I use other types of mushrooms for this recipe?

Absolutely! While baby bella mushrooms give a lovely earthy flavor and texture, you can swap in cremini, white button, or even shiitake mushrooms based on availability or preference. Each will bring a slightly different dimension to the dish.

Is there a way to make this recipe dairy-free?

Yes! Substitute the unsalted butter with olive oil or a dairy-free alternative, and swap the sour cream for a coconut cream or a plant-based yogurt. The texture and creaminess remain satisfying, although the flavor will subtly change.

Can I prepare this dish using chicken thighs instead of breasts?

Definitely. Chicken thighs are actually a fantastic choice because they stay juicy and tender even when cooked longer. Adjust cooking time slightly to ensure they’re cooked through and fully tender.

How spicy is this Stroganoff with the cayenne pepper?

The cayenne pepper is used sparingly just to add a mild kick without overwhelming the dish. If you prefer less heat, simply reduce or omit the cayenne and rely on the paprika for warmth.

What is the best way to thicken the sauce if it turns out too thin?

If your sauce is thinner than desired, mix a small amount of flour or cornstarch with cold water to create a slurry and stir it into the simmering sauce. Stir continuously until it reaches the perfect creamy consistency.

Final Thoughts

This Creamy Chicken Stroganoff with Mushrooms Recipe is a true showstopper for any meal, offering a perfect balance between rich comfort and elegant flavors. It’s the kind of dinner that feels special but comes together easily, making it ideal for both busy nights and impressing guests. I can’t wait for you to give it a try and experience how this classic dish can become a favorite in your kitchen.