If you are craving something warm, comforting, and bursting with layers of familiar Italian flavors, you have to try the Best Chicken Lasagna Soup Recipe. This soup takes the hearty charm of lasagna and translates it into a creamy, cozy bowl of goodness, blending tender chicken, melty cheeses, and vibrant sun-dried tomatoes with pasta in a broth that feels like a hug in every spoonful. Whether you’re looking for a quick weeknight meal or something to impress without stress, this recipe delivers all the tastiness of a classic lasagna but in a way that’s incredibly simple and satisfying.

A clean, light wooden surface with all main ingredients for chicken lasagna soup artfully arranged in a balanced flat lay: a small block of Kerrygold unsalted butter with soft golden hues, a finely diced white onion in neat piles, four peeled garlic cloves next to a pile of minced garlic, rustic dried red chili flakes sprinkled delicately on a small white ceramic dish, an open jar spilling glossy, deep red julienne-cut sun-dried tomatoes in oil, a mound of uncooked pale yellow pasta shapes, fresh bright green spinach leaves fanned out, a small bowl of creamy white ricotta cheese next to shavings of pale parmesan and smooth, torn pieces of white whole milk mozzarella, raw bite-sized chicken chunks with a light pink hue, a glass measuring cup filled with clear golden chicken broth, a small bowl of half-and-half with smooth creamy texture, a heap of fine white cornstarch powder, and small dishes containing Italian seasoning (green and brown herbs), smoked paprika with a vibrant reddish-orange color, salt crystals, and cracked black peppercorns, all spaced evenly with natural soft daylight highlighting the varied textures and colors, wooden spoons and rustic linen napkins subtly framing the composition, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

The magic of the Best Chicken Lasagna Soup Recipe is in its straightforward ingredients. Each item plays a key role in creating layers of flavor, texture, and color, making the soup as delightful to look at as it is to eat.

2.5 tbsp butter: Adds richness and helps sauté the onions and garlic to perfect softness and aroma.
1 onion (finely diced): Provides a subtle sweetness and savory base for the soup.
4 cloves garlic (minced): Elevates the flavor with its fragrant punch.
2.5 tsp Italian seasoning: A blend that infuses each bite with classic Italian herbs.
1 tsp salt: Enhances all the flavors harmoniously.
1/2 tsp pepper: Adds a gentle kick without overpowering.
1/4 tsp red chili flakes: Brings a touch of heat for complexity.
4 cups chicken broth: Acts as the flavorful, savory liquid base.
1 lb chicken (bite-sized chunks): Provides hearty protein and tender texture.
1/4 cup sun-dried tomatoes (oil-packed, julienne cut): Introduces a chewy, tangy sweetness that brightens the soup.
2 cups pasta: The classic lasagna component that makes the soup wonderfully filling.
1 cup half-and-half: Adds creaminess without weighing down the dish.
2 tbsp cornstarch: Thickens the broth just right for a luscious finish.
1 cup spinach: Brings freshness and a pop of green color.
1/4 tsp smoked paprika: Adds a gentle smoky depth.
Ricotta cheese: Perfect for adding creamy dollops on top when serving.
Parmesan cheese: Offers salty, nutty notes that complement the soup beautifully.
Mozzarella cheese: Melts perfectly for a gooey, irresistible touch.

How to Make Best Chicken Lasagna Soup Recipe

Step 1: Sauté the Aromatics

Begin by melting the butter in a large pot over medium heat. Once melted, add the finely diced onions and cook until they become soft and translucent, about 5 minutes. Stir in the minced garlic next, letting its fragrance fill your kitchen and soften without browning to avoid bitterness.

Step 2: Build the Flavor Base

Sprinkle in the Italian seasoning, salt, pepper, and red chili flakes, stirring well to combine. These aromatics and spices create the soulful background that every spoonful of this soup will carry forward.

Step 3: Add Broth and Chicken

Pour in the chicken broth and bring it to a gentle simmer. Add the bite-sized chicken pieces and sun-dried tomatoes, letting the mixture cook until the chicken is tender and fully cooked through, about 10 minutes.

Step 4: Cook the Pasta

Stir in the pasta and cook according to package instructions for al dente, ensuring it absorbs some of the flavorful broth. Keep the pot uncovered and stir occasionally to prevent sticking.

Step 5: Prepare the Creamy Mixture

In a small bowl, whisk together the half-and-half and cornstarch until smooth. Slowly drizzle this into the hot soup while stirring consistently. The cornstarch will thicken the broth, making it velvety and luscious.

Step 6: Finish with Spinach and Paprika

Add in the fresh spinach and smoked paprika, stirring until the spinach wilts and blends throughout the soup. This last step balances the rich creaminess with a fresh touch and subtle smokiness.

Step 7: Add Cheeses When Serving

When ladling into bowls, top each serving with generous dollops of ricotta, then sprinkle Parmesan and shredded mozzarella. They melt into the hot soup, creating that ultimate lasagna feel in every bite.

How to Serve Best Chicken Lasagna Soup Recipe

Garnishes

Fresh basil or parsley make fantastic garnishes, lending a pop of color and an herbaceous layer of freshness. A sprinkle of extra Parmesan will also enhance that irresistible cheesy flavor.

Side Dishes

This soup pairs wonderfully with crusty Italian bread or garlic breadsticks for dipping. A crisp, lightly dressed green salad is also a lovely counterbalance, keeping the meal fresh and satisfying.

Creative Ways to Present

Serve the soup in rustic bowls with a swirl of ricotta on top so guests can mix it in themselves, or use a bread bowl for a charming and edible container. For a bit of crunch, top with toasted pine nuts or crispy prosciutto slices.

Make Ahead and Storage

Storing Leftovers

Keep leftover chicken lasagna soup in an airtight container in the refrigerator for up to 3 days. It will thicken as it cools, so give it a good stir or add a splash of broth when reheating.

Freezing

This soup freezes well if you want to save portions for later. For best quality, freeze without the cheese toppings and add fresh cheese when reheating. Freeze in a freezer-safe container for up to 2 months.

Reheating

Reheat gently on the stove over medium-low heat, stirring occasionally. Add a little broth or water to loosen the texture if it’s too thick. Top with fresh cheese and spinach after warming through for the best experience.

FAQs

Can I use leftover cooked chicken for this soup?

Absolutely! Using leftover cooked chicken will save you time—just add it in during the last few minutes to warm through without overcooking.

What pasta is best for this soup?

Small shapes like elbow macaroni, ditalini, or even broken lasagna noodles work wonderfully because they hold onto the broth and cook evenly.

Is there a dairy-free version of this recipe?

Yes! Substitute the half-and-half with coconut milk or a cashew cream, and use dairy-free cheese alternatives. The flavor will be slightly different but still delicious.

How spicy is the soup with the chili flakes?

The red chili flakes add just a gentle warmth that complements the other flavors without making the soup spicy. You can reduce or omit them if you prefer mild flavors.

Can I make this soup in a slow cooker?

Definitely! Sauté the aromatics first, then add everything except the spinach and cheeses into the slow cooker and cook on low for 4-6 hours. Add spinach and cheeses just before serving.

Final Thoughts

The Best Chicken Lasagna Soup Recipe is a heartwarming homage to classic Italian cuisine, perfect for cozy family dinners or anytime you want a comforting meal that feels special yet effortless. Trust me, once you try it, this soup will earn a permanent spot on your regular rotation. So grab your butter, chicken, and cheese and dive into this deliciously creamy, cheesy, and soul-satisfying dish.