If you are someone who loves the comforting embrace of classic desserts with a twist, this Creamy Bread Pudding with Cinnamon and Vanilla Recipe is going to become your new favorite. Imagine tender cubes of brioche soaking up a rich blend of milk, cream, eggs, and just the right amount of cinnamon and vanilla to create an irresistibly warm and fragrant dessert. It’s a beautiful balance of creamy texture and cozy flavors that feels like a hug in every bite. Perfect for both casual family dinners and special occasions, this bread pudding offers a delightful way to transform humble ingredients into a star dessert.

Stale brioche and challah bread cubes scattered in a loose pile displaying their golden crusts and soft, airy interiors; a small glass jar of whole milk with creamy white liquid catching soft light; granulated sugar in a neat white ceramic bowl showing sparkling crystals; light brown packed sugar with rich, caramel tones in a rustic small dish; three large eggs with smooth brown shells arranged in a casual triangle; a stick of pale unsalted butter on a vintage butter dish, partially sliced to reveal creamy texture; ground cinnamon sprinkled lightly on a tiny wooden spoon showcasing warm reddish-brown powder; a small bowl of cornstarch, fine and white, contrasting with a backdrop; a glass jar of vanilla extract with dark amber liquid and a vanilla pod lying beside it; pinch of salt crystals in a delicate porcelain spoon; 1 cup heavy cream in a clear glass cup reflecting soft highlights. All ingredients set on a clean, light wood surface with natural light illuminating textures and colors, soft shadows adding depth, styled with minimal rustic props and subtle greenery accents. overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

The magic of this creamy bread pudding lies in its simple, yet essential ingredients. Each item plays a key role: the bread provides structure and soakability, the dairy creates richness, and the cinnamon and vanilla infuse delicate warmth and aromatic depth that make this dessert unforgettable.

6 cups stale bread, cubed: Brioche or challah works best because of their buttery texture and ability to absorb liquids beautifully.
2 cups whole milk (480ml): Adds moisture and mild creaminess to soften the bread.
½ cup granulated sugar (100g): Sweetens the custard and balances the flavors.
3 tablespoons unsalted butter: Helps create a silky texture and rich undertone.
1 teaspoon ground cinnamon: Provides that warm, spicy note that complements the vanilla perfectly.
½ teaspoon salt: Enhances all the flavors and balances sweetness.
3 large eggs: Essential for binding the custard and giving the pudding its creamy body.
1 tablespoon vanilla extract: Infuses the custard with fragrant floral notes.
1 cup whole milk (240ml) + 1 cup heavy cream (240ml): This combination boosts decadence and makes the custard lush and dreamy.
½ cup packed light brown sugar (110g): Used to make a caramelized topping or sauce that adds depth and richness.
2 tablespoons unsalted butter: For creating the luscious caramel sauce.
2 tablespoons cornstarch: Thickens the caramel sauce for the perfect consistency.
1 tablespoon vanilla extract or paste: Adds extra vanilla flavor to the sauce for a harmonious finish.
Salt (to taste, optional): Balances the sweetness of the caramel sauce.

How to Make Creamy Bread Pudding with Cinnamon and Vanilla Recipe

Step 1: Prepare the Bread and Custard

Start by preheating your oven to 325°F (165°C). Cut your stale bread into generous 2-inch cubes; if your bread isn’t stale, you can toast it lightly for about 10 minutes to dry it out slightly. This helps the bread soak up the rich custard without becoming mushy. In a large bowl, whisk together whole milk, granulated sugar, melted unsalted butter, ground cinnamon, salt, eggs, and vanilla extract until smooth and fragrant. Pour this luscious mixture over the bread cubes and gently stir to combine, ensuring each piece is saturated. Let it sit for about 15 minutes so the bread fully absorbs the custard—the secret step that makes it so creamy throughout.

Step 2: Bake the Bread Pudding

Transfer the soaked bread into a greased 9×13 inch baking dish, spreading it evenly. Place the dish in the preheated oven and bake for 60 to 70 minutes. The pudding should rise slightly and develop a golden, slightly crisp top while staying custardy and soft inside. To test doneness, insert a knife near the center; it should come out mostly clean with just a little custard clinging. Once baked, allow it to cool slightly before serving—that way the pudding sets perfectly into its creamy glory.

Step 3: Make the Vanilla Cinnamon Caramel Sauce

While your pudding bakes, start the sauce by combining the light brown sugar, 2 tablespoons of butter, cornstarch, and a pinch of salt in a small saucepan. Slowly whisk in the additional cup of whole milk and the heavy cream over medium heat. Stir continuously until the mixture thickens and turns into a silky caramel sauce—this takes about 5 to 7 minutes. Remove from heat and finish with the tablespoon of vanilla extract or paste. Drizzle this warm sauce generously over your freshly baked bread pudding for a sweet and warming contrast that elevates the dish to extraordinary heights.

How to Serve Creamy Bread Pudding with Cinnamon and Vanilla Recipe

Garnishes

Enhance your dessert with fresh berries, a sprinkle of powdered sugar, or a light dusting of cinnamon for visual appeal and an extra layer of flavor. Whipped cream or a scoop of vanilla ice cream makes a perfect cold contrast to the warm pudding, adding an indulgent touch.

Side Dishes

Serve alongside a cup of strong coffee or a fragrant chai latte to complement the cinnamon and vanilla notes. For brunch versions, crispy bacon or fresh fruit salad can balance the rich creaminess of the bread pudding.

Creative Ways to Present

For a party, portion the pudding into individual ramekins and bake them for personalized servings. Layer sliced pears or apples inside the bread pudding mixture for a delightful fruity surprise. You could even add toasted nuts on top for extra crunch and texture.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover cream bread pudding tightly with plastic wrap or place it in an airtight container. Store it in the refrigerator where it will keep deliciously for 3 to 4 days, making it a fantastic make-ahead dessert option.

Freezing

This Creamy Bread Pudding with Cinnamon and Vanilla Recipe freezes well. Portion it into freezer-safe containers or wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, warm individual servings gently in the microwave or bake covered in the oven at 325°F (165°C) until just heated through. Add an extra drizzle of your leftover caramel sauce to revive the creaminess and flavor.

FAQs

Can I use other types of bread for this recipe?

Absolutely! While brioche and challah are ideal because of their rich texture, you can substitute with French bread, sourdough, or even croissants for different flavor profiles. Just make sure the bread is a bit stale to absorb custard well.

Is it necessary to use heavy cream?

Heavy cream contributes to the luxurious, creamy texture of the pudding and the sauce, but you can substitute with all milk for a lighter version—just expect a less rich result.

Can I make this dish vegan or dairy-free?

You can get creative with plant-based alternatives, like coconut or almond milk, vegan butter, and egg replacers. Keep in mind the texture and taste will shift slightly, but it can still be delicious.

How long can I store the leftover caramel sauce?

Store the caramel sauce in an airtight container in the refrigerator for up to one week. Warm gently before serving to restore its silky texture.

What can I add to customize the flavor?

Try adding raisins, chopped nuts, or dried fruit to the bread pudding mixture. A splash of bourbon or rum in the custard can also provide a lovely depth of flavor for an adult-friendly version.

Final Thoughts

You really can’t go wrong with this Creamy Bread Pudding with Cinnamon and Vanilla Recipe. It’s just the kind of dessert to bring warmth and joy to your table, offering a soft yet flavorful escape on chilly days or anytime you want a sweet treat. I hope you enjoy making it as much as you’ll love eating it—and don’t be surprised if it becomes a regular request in your house!

Creamy Bread Pudding with Cinnamon and Vanilla Recipe