Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe

If you’re craving something that brings together the best of coastal flavors with a rich, comforting twist, then you’re in for a treat with the Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe. This dish is a beautiful harmony of succulent shrimp, luscious creamy filling, and a perfectly flaky crust that will transport your taste buds straight to a sunny Florida shoreline. It’s simple enough for a weeknight dinner but impressive enough to make for a special gathering, blending freshness, spice, and creamy indulgence in every bite.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

To make this Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe, you’ll gather a handful of straightforward ingredients that each play a vital role. From the briny shrimp bringing a coastal punch to the creamy cheeses and bright green onions adding texture and color, every element is essential in crafting this savory masterpiece.

• Fresh shrimp, peeled and deveined: The star of the dish, fresh shrimp provide that unmistakable coastal flavor and tender bite.
• Pre-made pie crust: A flaky, buttery foundation that keeps the filling contained and adds satisfying crunch.
• Heavy cream: Adds richness and helps create the silky, creamy pie filling.
• Sour cream or Greek yogurt: Offers tanginess and balances the creaminess perfectly.
• Shredded cheese (cheddar or Monterey Jack): Melts beautifully for gooey texture and sharp flavor.
• Green onions, chopped: Adds a fresh, mild onion pop and a pretty green color.
• Garlic, minced: Injects that warm aroma and depth of flavor.
• Old Bay seasoning: Infuses the shrimp with a classic seafood spice blend everyone loves.
• Salt and pepper: Enhances and brightens all the flavors.
• Olive oil: Used for sautéing the shrimp and garlic to perfection.

How to Make Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Getting the oven ready ensures your pie bakes evenly and the crust crisps just right when the time comes.

Step 2: Sauté Garlic

Warm the olive oil in a skillet over medium heat. Toss in the minced garlic and sauté it for about one minute until it becomes fragrant and just starts to turn golden—this little step builds the flavor foundation for your pie filling.

Step 3: Cook the Shrimp

Add your peeled and deveined shrimp to the skillet, seasoning them generously with Old Bay seasoning, salt, and pepper. Cook the shrimp until they turn pink and opaque, usually 3 to 4 minutes. This quick sauté locks in their moisture and coats them in that savory seasoning.

Step 4: Make the Creamy Filling

In a mixing bowl, combine heavy cream, sour cream or Greek yogurt, shredded cheese, and the chopped green onions. Stir until the mixture is smooth and well blended to create the luscious base of your pie.

Step 5: Combine Shrimp and Filling

Gently fold the cooked shrimp into the creamy mixture until every bite includes a nice balance of shrimp and creamy goodness. This makes sure the pie will be rich and packed with flavor throughout.

Step 6: Prepare the Pie Crust

If you’re using a homemade or rolled pie crust, fit it into a 9-inch pie dish and blind bake the crust for 8 to 10 minutes until it firms up slightly. This step prevents a soggy bottom when the creamy filling is added. If your pre-made crust comes in a tin and is already set, you can skip this.

Step 7: Assemble the Pie

Pour the shrimp and creamy filling evenly into the prepared crust, spreading it smooth so it bakes evenly and looks inviting once out of the oven.

Step 8: Bake Until Golden

Bake your pie in the oven for 25 to 30 minutes. You’ll know it’s done when the filling is set—no wiggle—and the top is lightly golden and slightly bubbly.

Step 9: Cool and Serve

Let the pie cool for a few minutes on a rack before slicing. This resting time helps the filling firm up and makes serving easier. Now, dig in and enjoy the creamy, savory goodness of this coastal classic!

How to Serve Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe

Garnishes

To elevate your presentation and add layers of flavor, garnish the pie with freshly chopped parsley or dill. A few extra green onions or a sprinkle of paprika can add a pop of color that makes the dish irresistible straight away.

Side Dishes

This pie pairs beautifully with crisp garden salads or roasted seasonal vegetables. Think light, bright side dishes that contrast the creamy texture, such as a tangy citrus slaw or simply steamed asparagus with lemon zest.

Creative Ways to Present

For a fun twist, serve individual portions of this shrimp pie in mini tart shells as appetizers at your next get-together. Alternatively, sprinkle the top with toasted breadcrumbs or crushed crackers before baking to add a satisfying crunch.

Make Ahead and Storage

Storing Leftovers

Leftover Florida Shrimp Pie should be covered tightly with plastic wrap or stored in an airtight container and kept in the fridge. It will stay delicious for up to 3 days, making it great for next-day meals.

Freezing

This pie freezes well! Wrap it securely in foil and place it in a freezer-safe bag. Freeze for up to 2 months. When you’re ready, thaw overnight in the refrigerator before reheating.

Reheating

Reheat slices gently in a 350°F (175°C) oven for about 15 minutes to bring back that fresh-baked texture and warmth. Avoid the microwave if possible to keep the crust from becoming soggy.

FAQs

Can I use frozen shrimp instead of fresh for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture in your pie filling.

Is there a substitute for Old Bay seasoning?

If you don’t have Old Bay, you can use a mix of paprika, celery salt, black pepper, and a pinch of cayenne for a similar flavor profile that complements seafood beautifully.

Can this pie be made dairy-free?

Yes, by substituting heavy cream and sour cream with coconut cream or a plant-based yogurt, and using dairy-free cheese alternatives, you can make a creamy, delicious dairy-free version.

How long does it take to bake the pie?

The pie bakes for 25 to 30 minutes until the filling is set and lightly golden on top; baking times can vary slightly based on your oven.

What’s the best way to prevent a soggy crust?

Blind baking your pie crust before adding the filling is key. This step firms up the crust so it stays crisp and supports that creamy filling perfectly.

Final Thoughts

There’s something truly special about the Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe that invites both comfort and creativity into your kitchen. Whether you’re cooking for family, friends, or just treating yourself, this pie brings the charm of coastal cooking with a velvety, cheesy filling you won’t soon forget. Don’t wait for a special occasion—grab your ingredients and start crafting this delicious slice of the coast today!

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