This Easy Chicken Cobbler Dinner Casserole Recipe is a comforting, crowd-pleasing dish that combines tender shredded chicken, vibrant mixed vegetables, and a luscious cheddar biscuit topping into one hearty meal. Perfect for busy weeknights or cozy family dinners, this casserole offers a beautiful blend of creamy textures and savory flavors that will have everyone coming back for seconds. With simple ingredients and straightforward steps, this recipe brings homestyle goodness right to your table without any fuss.
Ingredients You’ll Need
Gathering the right ingredients for this casserole is key to its incredible taste and texture. Each element plays a crucial role, from the buttery biscuit mix that creates a golden crust to the savory chicken and vegetables that keep the dish wholesome and satisfying.
- ½ cup butter (1 stick, melted): Adds richness and creates a golden base for the casserole.
- 4 cups shredded chicken (rotisserie recommended): Provides tender, flavorful protein with minimal prep.
- 1 (12 oz) bag frozen mixed vegetables: Brings color and variety while keeping things easy and nutritious.
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet): Delivers that signature cheesy, savory biscuit topping with a hint of garlic.
- 2 cups whole milk: Ensures a creamy biscuit batter that’s perfectly moist.
- 1 (14.5 oz) can chicken broth (about 2 cups): Adds depth and moisture to meld the layers together.
- 1 (10.5 oz) can cream of chicken soup: Gives a velvety texture and classic comfort flavor.
- Seasoning to taste (garlic powder, onion powder, black pepper): Enhances and balances the casserole’s savory profile.
How to Make Easy Chicken Cobbler Dinner Casserole Recipe
Step 1: Preheat and Prep Dish
Start by heating your oven to 375°F (190°C). Lightly grease a large 9×13-inch baking dish. This prevents sticking and helps achieve that perfect golden crust.
Step 2: Add Butter
Melt the butter and pour it evenly into the bottom of the prepared dish. This buttery layer will not only add richness but also help create a delicious base for the chicken.
Step 3: Layer Chicken
Evenly spread your shredded chicken over the melted butter. Using rotisserie chicken here adds amazing flavor with very little effort, making your dinner prep a breeze.
Step 4: Add Vegetables and Season
Sprinkle the frozen mixed vegetables across the chicken layer. Then season with garlic powder, onion powder, and black pepper to your liking. Keep salt minimal since other ingredients carry enough saltiness.
Step 5: Prepare Biscuit Batter
Whisk together the Cheddar Bay Biscuit Mix, its seasoning packet, and whole milk in a medium bowl until just combined. Pour the batter carefully over your chicken and vegetable layers without stirring—it will bake up beautifully into a fluffy topping.
Step 6: Mix Soup and Broth
In the same bowl, combine the cream of chicken soup and chicken broth until smooth. Pour this savory mixture evenly over everything in the dish, again avoiding stirring to keep those distinct layers intact.
Step 7: Bake
Place your casserole uncovered onto the center rack of the oven. Bake for 55 to 65 minutes or until the top turns a rich golden brown. Check at 55 minutes since oven variations can affect cooking times.
Step 8: Rest and Serve
Once baked, let the casserole rest for about 10 minutes. This step is crucial as it allows the sauce to thicken perfectly and makes serving neat and simple. Then, dive in and savor the comforting flavors!
How to Serve Easy Chicken Cobbler Dinner Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a lovely burst of color and a mild freshness that contrasts beautifully with the casserole’s richness. For a touch of tang, a dollop of sour cream on the side can be delightful.
Side Dishes
This casserole stands well on its own, but pairing it with a crisp green salad or some roasted asparagus can brighten the meal with fresh textures and flavors. A simple Caesar salad also complements the cheddar and buttery notes perfectly.
Creative Ways to Present
For a crowd-pleasing presentation, serve the casserole in smaller individual ramekins or bake it in a cast-iron skillet for rustic charm. You can also top each serving with a little extra shredded cheddar cheese and a light broil for an irresistible cheesy crust.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your casserole tightly with foil or plastic wrap and refrigerate. It stays delicious for up to 3 days, making it a perfect option for quick weeknight lunches or second meals.
Freezing
This Easy Chicken Cobbler Dinner Casserole Recipe freezes well. Prepare the casserole, but do not bake it; cover it tightly and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge and bake according to instructions.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through to keep the biscuit topping crisp. Microwave works for convenience but may soften the biscuit layer slightly. Adding a few extra minutes under the broiler can revive that beautiful crust.
FAQs
Can I use fresh vegetables instead of frozen mixed vegetables?
Absolutely! Fresh vegetables like diced carrots, peas, and corn work wonderfully in this casserole. Just make sure to lightly steam or sauté them first to ensure they cook through properly during baking.
Is it possible to make this casserole gluten-free?
To make a gluten-free version, look for a gluten-free biscuit mix and verify that your canned soups are gluten-free as well. This simple swap keeps the casserole accessible to those avoiding gluten without sacrificing flavor.
Can I use chicken thighs instead of rotisserie chicken?
Sure! Cook and shred boneless, skinless chicken thighs for extra moist and flavorful meat. Just be sure to season and cook the chicken well before layering it into the casserole.
What can I substitute for the cream of chicken soup?
If you prefer a lighter option, a homemade white sauce made from butter, flour, and chicken broth can replace the condensed soup. This keeps the casserole creamy while allowing you to control the ingredients.
How long can I keep the casserole in the fridge before baking?
You can assemble the casserole a day ahead and keep it covered in the refrigerator. Bake it within 24 hours for best taste and texture, which makes it an excellent dish for meal planning or entertaining.
Final Thoughts
This Easy Chicken Cobbler Dinner Casserole Recipe truly feels like a warm hug on a plate, bringing together rich, creamy flavors and cozy textures that make dinner feel special without the hassle. Whether feeding a hungry family or hosting friends, it’s sure to be a favorite you’ll want to make again and again. Trust me, once you try it, it might just become your go-to recipe for effortless comfort food nights!
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Easy Chicken Cobbler Dinner Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Easy Chicken Cobbler Dinner Casserole is a comforting, hearty dish that combines tender shredded chicken, mixed vegetables, and a rich cheddar bay biscuit topping. Perfectly baked to a golden brown, this casserole offers a delicious, all-in-one meal that’s simple to prepare and sure to please the entire family.
Ingredients
Chicken and Vegetables
- 4 cups shredded chicken (rotisserie recommended)
- 1 (12 oz) bag frozen mixed vegetables
Cheddar Bay Biscuit Topping
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
- 2 cups whole milk
- ½ cup butter (1 stick, melted)
Soup Mixture
- 1 (14.5 oz) can chicken broth (about 2 cups)
- 1 (10.5 oz) can cream of chicken soup
Seasonings
- Garlic powder, to taste
- Onion powder, to taste
- Black pepper, to taste
Instructions
- Preheat and Prep Dish: Preheat your oven to 375°F (190°C). Grease the sides of a large 9×13-inch baking dish to prevent sticking.
- Add Butter: Melt the butter and pour it evenly into the bottom of your prepared baking dish, ensuring the surface is well coated.
- Layer Chicken: Spread the shredded chicken evenly in a single layer over the melted butter.
- Add Vegetables and Season: Distribute the frozen mixed vegetables evenly over the chicken, then sprinkle with your desired seasonings such as garlic powder, onion powder, and black pepper. Use salt sparingly if needed, as other ingredients contain salt.
- Prepare Biscuit Batter: In a medium bowl, whisk together the Cheddar Bay Biscuit Mix, its seasoning packet, and whole milk until just combined. Carefully pour this mixture over the chicken and vegetables in the baking dish. Do not stir.
- Mix Soup and Broth: In the same bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture evenly over all the layers in the baking dish. Do not stir.
- Bake: Place the casserole uncovered on the center rack of your oven and bake for 55-65 minutes, or until the top is a deep golden brown. Check for doneness at 55 minutes, as oven times can vary.
- Rest and Serve: Remove the casserole from the oven and let it rest for about 10 minutes. This allows the sauce to thicken and makes serving easier. Enjoy your warm chicken cobbler casserole!
Notes
- Use rotisserie chicken for a quick shortcut; homemade shredded chicken works well too.
- You can substitute mixed vegetables with fresh or other frozen vegetables of your choice.
- Be careful not to stir the layers after adding the biscuit batter and soup mixture to maintain the layered cobbler effect.
- Letting the casserole rest after baking helps to thicken the sauce and improves texture.
- Season to taste but remember the biscuit mix and soup already contain salt; add additional salt sparingly.
