If you’re craving a quick, fuss-free dessert that still packs a punch in flavor, this 2 Ingredient Chocolate Cake Recipe is an absolute game-changer. With just a simple box of chocolate cake mix and a fizzy drink, you can whip up a moist, rich, and surprisingly delightful chocolate cake in under an hour. Perfect for last-minute celebrations or a cozy treat, this cake proves that sometimes minimal effort yields maximum deliciousness.
Ingredients You’ll Need
These two ingredients might seem humble, but they each play a crucial role in turning this cake into a luscious delight. The chocolate cake mix brings all the classic cocoa flavor and structure, while the carbonated beverage adds an unexpected lightness and keeps the cake wonderfully moist.
- Chocolate cake mix (15.25 oz): The foundation of your cake, packed with cocoa flavor and the right balance of sweetness and structure.
- Carbonated beverage (12 oz, cola or sparkling water): The secret ingredient that lightens the batter and keeps the texture soft and airy—choose cola for added sweetness or sparkling water for a less sweet, slightly tangy finish.
How to Make 2 Ingredient Chocolate Cake Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C). This is the ideal temperature for baking your cake to perfection, ensuring it cooks evenly with a tender crumb.
Step 2: Mix the Ingredients
Grab a large mixing bowl and pour in the chocolate cake mix. Slowly add the carbonated beverage, gently stirring just until the batter is smooth. The carbonation helps create a light texture, so be careful not to overmix to preserve those little bubbles.
Step 3: Prepare Your Baking Pan
Grease an 8-inch round or square pan thoroughly to prevent sticking. This step means your cake will come out cleanly and keep its shape beautifully once baked.
Step 4: Pour and Bake
Pour the batter evenly into your prepared pan, smoothing out the surface. Pop it into the oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean—this is the classic test for doneness.
Step 5: Cool Down
Allow the cake to cool in the pan for about 10 minutes, which helps it set and makes it easier to remove. Then transfer it to a wire rack to cool completely so it maintains a perfect texture.
Step 6: Serve and Enjoy
This cake is great all on its own, but you can dress it up however you like—dust with powdered sugar, spread a layer of frosting, or add fresh berries for a fun twist.
How to Serve 2 Ingredient Chocolate Cake Recipe
Garnishes
A simple dust of powdered sugar adds charming sweetness and a delicate finish. For an extra touch, sprinkle chocolate chips, crushed nuts, or a dollop of whipped cream to elevate each bite.
Side Dishes
Pair your chocolate cake with a scoop of vanilla ice cream or a drizzle of caramel sauce for a beautifully balanced dessert. Fresh fruit like raspberries or strawberries also complement the rich chocolate wonderfully.
Creative Ways to Present
Turn your cake into mini trifles by layering chunks with mousse and berries in glass cups. Or slice it into squares and serve alongside coffee for a cozy gathering—presentation can make even a simple cake feel festive!
Make Ahead and Storage
Storing Leftovers
Keep any leftover cake tightly covered at room temperature for up to 2 days to maintain moisture. If your kitchen is warm, storing it in an airtight container in the fridge can help prevent it from drying out.
Freezing
Wrap the cooled cake tightly in plastic wrap and then foil for freezing. It freezes well for up to 3 months—just thaw overnight in the fridge and bring to room temperature before serving.
Reheating
If you prefer your cake warm, gently heat slices in the microwave for 15-20 seconds or warm the whole cake in a low oven (about 300°F) for 10 minutes. This refreshes the softness and brings back that freshly-baked feel.
FAQs
Can I use diet soda or other flavored sodas?
Yes, you can experiment with diet versions or different soda flavors like cherry or root beer. Just keep in mind that flavors will subtly influence the cake, and diet sodas may change sweetness and texture slightly.
Is this cake gluten-free?
The classic 2 Ingredient Chocolate Cake Recipe depends on the cake mix you choose. For gluten-free options, use a certified gluten-free chocolate cake mix to ensure it’s safe for those with sensitivities.
Can I double the recipe for a larger cake?
Absolutely! Simply double the ingredients and use a larger pan or multiple pans. Just watch baking time closely since it might take a little longer for bigger cakes to bake through.
What if I don’t have a box cake mix on hand?
This specific recipe relies on cake mix to keep it simple, but if you want to go from scratch, you’ll need more ingredients and time. The charm here truly lies in just two ingredients and zero fuss.
Can I add frosting or other mix-ins?
Definitely! While the cake is delicious on its own, adding frosting, nuts, chocolate chips, or a drizzle of caramel can personalize it to your taste and make each slice extra special.
Final Thoughts
This 2 Ingredient Chocolate Cake Recipe makes baking delightfully simple without skimping on taste or texture. It’s a perfect go-to when you want a cozy homemade dessert without a long ingredient list or complicated steps. Give it a try—you might find yourself reaching for this easy cake again and again!
Print
2 Ingredient Chocolate Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This simple and quick 2 Ingredient Chocolate Cake is a perfect dessert for any occasion. Using just one box of chocolate cake mix and a carbonated beverage like cola or sparkling water, you can create a moist and fluffy chocolate cake with minimal effort. Ready in just 40 minutes, this recipe is ideal for beginners or anyone looking for an easy homemade treat.
Ingredients
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 12 oz carbonated beverage (cola or sparkling water)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the correct temperature for baking the cake evenly.
- Mix Ingredients: In a large mixing bowl, combine the chocolate cake mix with the carbonated beverage. Mix gently but thoroughly until the batter is smooth without lumps.
- Prepare Pan: Grease an 8-inch round or square baking pan to prevent the cake from sticking during baking.
- Pour Batter: Pour the prepared batter evenly into the greased baking pan, spreading it to the edges.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is done.
- Cool Cake: Allow the cake to cool in the pan for 10 minutes to set. Then transfer it onto a wire rack to cool completely, preventing sogginess.
- Serve: Serve the cake plain or optionally dust it with powdered sugar for added sweetness and presentation.
Notes
- You can use cola for a richer, sweeter flavor or sparkling water for a lighter taste.
- Ensure the pan is well greased to avoid sticking.
- The cake is best served fresh but can be stored in an airtight container for up to 2 days.
- Adding frosting or whipped cream is optional and can enhance the cake further.
