If you love combining just the right amount of sweet and spicy in your meals, this Sweet Chili Apricot Jam Sauce Recipe is going to become your new kitchen superstar. It’s a beautifully balanced sauce that takes just minutes to whip up and fills your dish with a delightful punch of flavor. The sweet apricot jam provides a luscious, fruity base while the chili brings the perfect amount of heat. Whether you’re drizzling it over grilled chicken or using it as an incredible dipping sauce, this recipe is simple, versatile, and absolutely delicious.

½ cup glossy apricot jam in a small white ceramic bowl, vibrant golden-orange color with a smooth, slightly translucent texture; next to it, a small glass jar of bright yellow Dijon mustard with a creamy, dense consistency; a tiny spoon resting on the side holding a dollop of fiery red sambal chili paste, thick and textured with visible chili flakes; all ingredients neatly arranged on a clean, light wooden surface with subtle natural grain; soft, diffused natural light casting gentle shadows enhancing the vivid colors and textures; minimalist styling with a touch of rustic charm, a fresh green chili pepper and a small sprig of fresh parsley added as accents for color contrast; overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

The beauty of this Sweet Chili Apricot Jam Sauce Recipe is in its simplicity — just a handful of ingredients that work together to create something exceptional. Each component plays its role, whether it’s adding sweetness, a touch of pungency, or that satisfying kick of heat.

½ cup apricot jam (or orange marmalade): This adds natural sweetness and a gorgeous fruity depth that makes the sauce so crave-worthy.
2 teaspoons Dijon mustard: It brings a subtle tang and a smooth texture that balances the sweetness perfectly.
1 teaspoon sambal (or sriracha, more to taste): This chili paste delivers that fiery warmth that gives the sauce its signature spicy edge.

How to Make Sweet Chili Apricot Jam Sauce Recipe

Step 1: Combine Ingredients

Start by gathering your apricot jam, Dijon mustard, and sambal chili paste. Place them all into a small saucepan over medium heat. This simple mix of flavors is the foundation, so make sure you scoop the jam right from the jar to keep that fresh fruity viscosity.

Step 2: Whisk Until Smooth

Using a whisk, blend the ingredients continuously until the apricot jam melts completely and the sauce becomes silky smooth. This step only takes a couple of minutes but ensures all flavors marry beautifully. Once everything is well combined, let it simmer for about one minute. This brief simmer helps develop the flavors further and slightly thickens the sauce.

Step 3: Cool and Serve

After simmering, remove the pan from heat and allow the sauce to cool slightly. This resting time helps it thicken just a bit more while the flavors settle. Now you’re ready to enjoy your Sweet Chili Apricot Jam Sauce Recipe with practically anything!

How to Serve Sweet Chili Apricot Jam Sauce Recipe

Garnishes

For a visually stunning presentation, sprinkle chopped fresh herbs like cilantro or green onions over your dish when serving with this sauce. A pinch of toasted sesame seeds also adds a lovely texture contrast and an extra nutty note that complements the sauce brilliantly.

Side Dishes

This sauce pairs wonderfully with grilled or roasted vegetables, steamed rice, or even crispy spring rolls. It’s a fantastic way to breathe new life into simple sides by adding a zesty, flavorful twist that your whole table will love.

Creative Ways to Present

Think beyond the ordinary and use this Sweet Chili Apricot Jam Sauce Recipe as a glaze on baked salmon, a dip for crunchy appetizers, or a finishing drizzle over a fresh salad with grilled peaches. Its versatility makes it perfect for creating unique, irresistible dishes that will impress your friends and family.

Make Ahead and Storage

Storing Leftovers

If you happen to have some leftover sauce, simply transfer it to an airtight container and store it in the refrigerator. It should keep well for up to one week, allowing you to enjoy its vibrant flavors even days after making it.

Freezing

Freezing is an option if you want to keep the sauce longer. Pour the sauce into a freezer-safe container, leaving some room for expansion. When frozen properly, it will maintain its flavor and texture for up to 3 months.

Reheating

To reheat, gently warm the sauce in a small saucepan over low heat, stirring occasionally. Avoid boiling it to preserve the delicate balance of sweet and spicy notes. You can also microwave it in short bursts, stirring in between, until it’s warm and ready to serve.

FAQs

Can I substitute the apricot jam with another fruit preserve?

Absolutely! Orange marmalade works beautifully in this recipe, providing a similar citrusy sweetness that complements the chili perfectly. Just be mindful of the flavor profile so it pairs well with your dish.

How spicy is the sauce? Can I make it milder?

The spiciness depends on the amount of sambal or sriracha you include. If you prefer a milder sauce, start with half a teaspoon and adjust to taste. It’s easy to customize for your preferred heat level.

Is this sauce good for marinating meats?

Definitely! While it’s fantastic as a finishing sauce, it also works wonderfully as a marinade for chicken, pork, or even tofu. The balance of sweet and heat infuses your protein with incredible flavor before cooking.

Can I make this sauce vegan?

Yes! Both apricot jam and Dijon mustard are typically vegan-friendly, and sambal paste usually is too. Just double-check your particular brands to be sure there are no animal-derived ingredients.

How long does the sauce keep after opening?

Once prepared, this sauce can be stored refrigerated for up to a week. Always keep it in an airtight container and give it a sniff or small taste before using to ensure freshness.

Final Thoughts

I cannot recommend this Sweet Chili Apricot Jam Sauce Recipe enough — it’s the perfect balance of sweet warmth and vibrant heat that livens up any dish in mere minutes. Give it a try, and I promise it will quickly become one of those secret culinary weapons you turn to whenever you want to impress friends or just treat yourself to something special. Happy cooking!