Chicken Scampi with Garlic, White Wine, and Parsley over Pasta Recipe

If you’re craving a dish that’s vibrant, comforting, and packed with fresh flavors, the Chicken Scampi with Garlic, White Wine, and Parsley over Pasta Recipe is your perfect go-to. This recipe brings together tender, golden chicken and the irresistible aroma of garlic sizzling in butter, all elevated by a splash of crisp white wine and bright parsley. Tossed effortlessly with pasta, it’s a simple yet elegant meal that feels special enough for guests but easy enough for any night of the week. Once you try this, it’s bound to become one of your all-time favorites!

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Ingredients You’ll Need

This Chicken Scampi with Garlic, White Wine, and Parsley over Pasta Recipe highlights ingredients that are wonderfully straightforward yet essential. Each one builds layers of flavor, texture, and color for a meal that tastes as vibrant as it looks.

• 1 lb chicken breast, sliced: Using sliced chicken allows for faster cooking and even browning, making every bite juicy.
• 4 cloves garlic, minced: Garlic is the heart of this dish, infusing buttery richness with a fragrant, savory kick.
• 1/2 cup butter: Butter adds silky smoothness and a luscious base for the garlic and wine sauce.
• 1/2 cup chicken broth: This keeps the dish moist while adding gentle, savory depth.
• 1/2 cup white wine: A splash of white wine lifts the flavors brilliantly, cutting through the richness with its crisp acidity.
• 1/4 cup fresh parsley, chopped: Parsley provides a fresh, vibrant pop of green and herbaceous brightness.
• Salt and pepper to taste: Simple seasoning is key to balancing all the components harmoniously.
• 1 lb linguine or spaghetti: Choose your favorite long pasta as the perfect vessel to soak up that delicious sauce.

How to Make Chicken Scampi with Garlic, White Wine, and Parsley over Pasta Recipe

Step 1: Cook Your Pasta Perfectly

Start by cooking your linguine or spaghetti according to the package instructions until al dente. The pasta should have a slight bite so it holds up beautifully when tossed with the buttery sauce later on. Once cooked, drain and set it aside, ready for its flavorful bath.

Step 2: Melt Butter and Sauté Garlic

In a large skillet, gently melt your butter over medium heat. As it melts, add the minced garlic and sauté for about a minute until it fills your kitchen with that mouthwatering aroma. This step unlocks garlic’s bold yet delicate essence that defines the dish.

Step 3: Cook the Chicken to Golden Perfection

Add your sliced chicken breast to the skillet, spreading pieces out evenly. Let them brown nicely without crowding the pan, guaranteeing a tender, juicy texture and a flavorful sear. Cook until there’s no pink left inside, roughly 6 to 8 minutes.

Step 4: Simmer with Chicken Broth and White Wine

Pour in the chicken broth and white wine, then bring the mixture to a gentle simmer. This step melds the rich butter and garlic with the bright acidity of the wine, creating a sumptuous sauce that’s light and luxurious all at once.

Step 5: Stir in Fresh Parsley and Season Generously

Mix in that vibrant parsley and season the sauce with salt and pepper to your liking. The parsley not only adds freshness but also a cheerful color contrast that makes this dish visually enticing.

Step 6: Combine Pasta and Sauce

Add your perfectly cooked pasta to the skillet and toss everything together thoroughly. This ensures every strand of linguine is coated with the garlicky, buttery sauce and tender chicken bits, delivering flavor in every forkful.

Step 7: Serve Hot and Enjoy

Your Chicken Scampi with Garlic, White Wine, and Parsley over Pasta Recipe is ready to be plated and enjoyed. Serve immediately to savor the warm, comforting flavors at their best.

How to Serve Chicken Scampi with Garlic, White Wine, and Parsley over Pasta Recipe

Garnishes

For that extra touch of freshness and elegance, sprinkle a little more chopped parsley over the top before serving. A squeeze of fresh lemon juice or a scattering of grated Parmesan can also brighten the dish and add a lovely salty finish.

Side Dishes

This Chicken Scampi pairs beautifully with simple sides like a crisp green salad, garlic bread, or roasted vegetables. These complements add crunch and variety, making your meal feel even more well-rounded and special.

Creative Ways to Present

Get creative by serving your chicken scampi in shallow pasta bowls with a lemon wedge on the side for guests to add a citrus twist. Or, plate the pasta mound in the center, elegantly nestling the chicken on top with a sprig of parsley for visual drama.

Make Ahead and Storage

Storing Leftovers

You can store any leftover chicken scampi in an airtight container in the refrigerator for up to 3 days. Keep the pasta and chicken coated in their sauce to prevent drying out and maintain flavor.

Freezing

If you want to freeze portions, allow the dish to cool completely before transferring to a freezer-safe container. It will keep well for about 1 to 2 months. Thaw overnight in the fridge before reheating for best texture.

Reheating

Warm leftovers gently on the stovetop over low heat or in the microwave with a splash of chicken broth or water to loosen the sauce. Stir occasionally for even warming and to keep everything tender and full of flavor.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While linguine and spaghetti are classic choices, feel free to swap in fettuccine, angel hair, or even penne. Just make sure to adjust cooking times accordingly so your pasta is perfectly al dente.

Is white wine necessary in the chicken scampi sauce?

White wine adds bright acidity and depth to the sauce, but if you prefer not to use alcohol, you can substitute with extra chicken broth and a splash of lemon juice to achieve a similar freshness.

Can I make this dish gluten-free?

Yes, simply use gluten-free pasta instead of traditional wheat-based varieties. The rest of the ingredients are naturally gluten-free, making this recipe very adaptable.

How can I make this dish more indulgent?

For a richer version, add a handful of grated Parmesan or Pecorino cheese either into the sauce or as a garnish. You might also saute sliced mushrooms along with the chicken for extra umami.

What’s the best way to ensure juicy chicken in this recipe?

Slice the chicken evenly and avoid overcrowding the pan when cooking. Let the pieces sear undisturbed for a few minutes on each side to develop a golden crust while keeping the inside tender and juicy.

Final Thoughts

This Chicken Scampi with Garlic, White Wine, and Parsley over Pasta Recipe is truly a celebration of simple ingredients coming together to create something extraordinary. Its comforting yet elegant flavors make it an ideal recipe to share with loved ones or to treat yourself after a busy day. Give it a try and watch how quickly it becomes a staple in your kitchen repertoire!

Chicken Scampi with Garlic, White Wine, and Parsley over Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 41 reviews

• Author: Kimberly
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

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Description

This Chicken Scampi recipe combines tender slices of chicken breast with a rich garlic butter sauce, white wine, and fresh parsley, all tossed with perfectly cooked linguine or spaghetti. It’s a flavorful and elegant dish that comes together quickly, making it perfect for a weeknight dinner or a special occasion.

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Ingredients

Protein

• 1 lb chicken breast, sliced

Produce

• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped

Dairy

• 1/2 cup butter

Pantry

• 1/2 cup chicken broth
• 1/2 cup white wine
• Salt and pepper to taste
• 1 lb linguine or spaghetti

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Instructions

1. Cook Pasta: Cook the linguine or spaghetti according to the package instructions until al dente. Drain the pasta and set it aside for later use.
2. Melt Butter: In a large skillet, melt the butter over medium heat, preparing the base for the garlic butter sauce.
3. Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, taking care not to burn the garlic.
4. Cook Chicken: Add the sliced chicken breast to the skillet and cook, stirring occasionally, until the chicken is browned on all sides and fully cooked through.
5. Add Liquids: Pour in the chicken broth and white wine. Bring the mixture to a simmer to allow the flavors to combine and the sauce to reduce slightly.
6. Season and Add Parsley: Stir in the chopped fresh parsley and season the sauce with salt and pepper to taste.
7. Toss Pasta: Add the cooked pasta directly into the skillet with the sauce and chicken. Toss everything together to ensure the pasta is well coated with the flavorful sauce.
8. Serve: Serve the chicken scampi hot, garnished with additional parsley if desired for an extra burst of freshness and color.

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Notes

• Use dry white wine, such as Sauvignon Blanc or Pinot Grigio, for the best flavor.
• For a richer sauce, you can add a splash of heavy cream at the end.
• Make sure not to overcook the chicken to keep it tender and juicy.
• Fresh garlic is essential for the authentic flavor of scampi.
• This dish pairs well with a crisp green salad and crusty bread.