If you’re craving a delightful breakfast or snack that brings together creamy, fruity, and lightly toasted flavors, you absolutely must try the Air Fryer Yogurt Custard Toast with Blueberries and Strawberries Recipe. This beautiful combination of Greek yogurt custard, sweet honey, and fresh berries atop warm, golden brioche bread is a guaranteed crowd-pleaser. The air fryer makes the toast perfectly crisp on the outside while keeping the yogurt custard smooth and luscious, and the pop of powdered sugar adds just the right finishing touch for a treat that feels both elegant and comforting.
Ingredients You’ll Need
Getting started with this Air Fryer Yogurt Custard Toast with Blueberries and Strawberries Recipe is wonderfully simple. The ingredients are straightforward but every single one plays a crucial role in creating that irresistible balance of creamy, sweet, and fresh flavors packed with a delightful texture.
- 1 cup Greek yogurt: This thick, tangy yogurt forms the creamy base of your custard, providing richness and protein.
- 3 tablespoons honey (or 2 tablespoons maple syrup): Adds natural sweetness and depth, perfectly complementing the tartness of the berries.
- 1 large egg: Binds the custard together, giving it that silky, custard-like consistency when cooked.
- ¼ cup blueberries: These juicy bursts add freshness and a pop of vibrant color to the finished toast.
- 2 strawberries (cut in half and thinly sliced): Their subtle sweetness and pretty pattern elevate both taste and presentation.
- 4 slices brioche bread: The star base for this recipe, its buttery, tender crumb crisps up beautifully in the air fryer.
- 1 tablespoon powdered sugar: Lightly dusted on top for an elegant finish and a hint of extra sweetness.
How to Make Air Fryer Yogurt Custard Toast with Blueberries and Strawberries Recipe
Step 1: Prepare the Yogurt Custard
In a mixing bowl, whisk together the Greek yogurt, honey or maple syrup, and the large egg. This mixture will become your luscious custard, combining creaminess and a natural sweetness that’s key to the recipe’s charm.
Step 2: Assemble the Toast
Place the brioche slices on a flat surface. Evenly spread the yogurt custard mixture over the top of each slice, making sure to cover edge to edge for maximum flavor in every bite.
Step 3: Add Fresh Berries
Scatter the blueberries evenly over each slice of bread. Arrange the thinly sliced strawberries on top in a pretty pattern – think of it as adding edible art to your toast.
Step 4: Air Fry to Perfection
Preheat your air fryer to 350°F (175°C). Place the prepared slices in the basket, making sure not to overcrowd. Air fry for about 8-10 minutes until the custard is set and the brioche edges turn golden brown and slightly crispy.
Step 5: Final Touch
Once cooked, carefully remove the toast from the air fryer and dust with powdered sugar. This final detail adds a delicate sweetness and a lovely visual appeal.
How to Serve Air Fryer Yogurt Custard Toast with Blueberries and Strawberries Recipe
Garnishes
For a touch of freshness and texture, add a few extra blueberries or a sprig of mint on top. A drizzle of honey right before serving can boost sweetness if desired.
Side Dishes
This toast pairs beautifully with a light green salad or even a small bowl of mixed nuts for added crunch. For a brunch vibe, consider serving with scrambled eggs or a side of crispy bacon to balance the sweetness.
Creative Ways to Present
Try cutting the toast into smaller squares for a charming finger food at gatherings. Alternatively, serve it on a rustic wooden board with scattered fresh fruit and edible flowers for a stunning presentation everyone will talk about.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the Air Fryer Yogurt Custard Toast with Blueberries and Strawberries Recipe in an airtight container in the refrigerator for up to 2 days. Keep in mind the bread will soften over time, so it’s best enjoyed fresh.
Freezing
This toast freezes well after cooking. Wrap each slice tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 1 month, making it easy to enjoy a quick, healthy breakfast anytime.
Reheating
To reheat, pop the frozen toast in the air fryer at 320°F (160°C) for 4-5 minutes or until warmed through and crispy again. This quick reheat brings back much of the original texture and flavor.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Regular yogurt is thinner and might make the custard less creamy, but you can strain it with a cheesecloth to remove excess liquid before using it as a substitute.
Is brioche necessary or can I use other bread?
Brioche adds a rich, buttery flavor that pairs perfectly here, but other slightly sweet, thick-cut breads like challah or Texas toast work nicely as well.
Can I swap out the fresh berries for other fruits?
Absolutely! Sliced peaches, raspberries, or even kiwi make fantastic alternatives and add a fresh twist to the dish.
What if I don’t have an air fryer? Can I bake this in the oven?
Yes, you can bake the toast in a preheated oven at 350°F (175°C) on a lined baking sheet for about 10-12 minutes until the custard sets and bread crisps.
How do I make this recipe vegan?
Try using plant-based yogurt and replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water). The texture may vary slightly but it will still be delicious.
Final Thoughts
It’s hard not to fall in love with the Air Fryer Yogurt Custard Toast with Blueberries and Strawberries Recipe. It’s such a joy to prepare and even more of a joy to eat—the perfect mix of creamy, sweet, fruity, and crisp textures. Whether you’re treating yourself or serving guests, this dish offers something special in every bite. Trust me, once you try it, this recipe will become a treasured favorite in your breakfast or brunch rotation!
Print
Air Fryer Yogurt Custard Toast with Blueberries and Strawberries Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
This Air Fryer Yogurt Custard Toast is a delightful and easy breakfast or snack recipe featuring creamy Greek yogurt mixed with honey and egg, topped with fresh blueberries and strawberries on toasted brioche bread. Lightly cooked in an air fryer for a perfect custard texture, this dish is a creamy, fruity treat with a dusting of powdered sugar for added sweetness.
Ingredients
Custard Mixture
- 1 cup Greek yogurt
- 3 tablespoons honey (or substitute with 2 tablespoons maple syrup)
- 1 large egg
Fruit Topping
- ¼ cup blueberries
- 2 strawberries, cut in half and thinly sliced
Other Ingredients
- 4 slices brioche bread
- 1 tablespoon powdered sugar (for topping)
Instructions
- Prepare the custard mixture: In a medium bowl, whisk together the Greek yogurt, honey (or maple syrup), and egg until smooth and well combined. This mixture will form the creamy custard base for the toast.
- Assemble the toast: Place the brioche slices on a clean surface and evenly spread the yogurt custard mixture over each slice. Arrange the blueberries and sliced strawberries on top of each toast slice to add fresh fruity flavor and texture.
- Air fry the toast: Preheat the air fryer to 350°F (175°C). Place the prepared toast slices in the air fryer basket in a single layer. Cook for 8 to 10 minutes, or until the custard is set and the edges of the bread are golden and crisp. Keep an eye on it to prevent burning.
- Finish and serve: Carefully remove the toast from the air fryer. Dust each slice lightly with powdered sugar to add a subtle sweetness and pretty presentation. Serve warm and enjoy immediately for the best texture and flavor.
Notes
- You can swap honey with maple syrup to suit your taste or dietary preferences.
- Use fresh seasonal berries or other fruits like raspberries or blackberries as an alternative topping.
- If you don’t have an air fryer, you can bake the toast in a conventional oven at 350°F (175°C) for 10-12 minutes.
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
