Cozy Salmon Chowder Recipe
Jump to Recipe· 4.2 from 90 reviews

There is something truly heartwarming about a bowl of chowder that wraps you in comfort with every spoonful, and this Cozy Salmon Chowder Recipe does exactly that. Creamy, rich, and brimming with tender chunks of fresh salmon, it brings together simple, wholesome ingredients in a way that fills your kitchen with inviting aromas and your belly with satisfying goodness. Whether you’re craving a gentle seafood dish or a meal that feels like a warm hug on a chilly day, this recipe is your go-to for an effortlessly delicious experience that’s bound to become a favorite in your home.

fresh salmon fillet chunks with vibrant pink-orange color and delicate texture, peeled and diced bright orange carrots, finely chopped translucent white onion, minced garlic cloves in a small rustic bowl, chopped crisp green celery stalks, peeled and cubed creamy yellow Yukon Gold potatoes, small glass jug of golden olive oil, fresh green dill sprigs finely chopped, dried thyme sprinkled gently, whole bay leaf with matte olive green hue, halved lemon showing bright yellow flesh, measuring cup filled with creamy white heavy cream and whole milk side by side, small pile of coarse sea salt crystals and cracked black peppercorns scattered artfully, clean white ceramic bowls and wooden spoon as props, ingredients arranged neatly in clusters on a smooth light wooden surface with soft natural daylight casting gentle shadows, warm and inviting color palette emphasizing freshness and earthiness, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1 this Recipe

Ingredients You’ll Need

Every ingredient in this Cozy Salmon Chowder Recipe plays a starring role, creating layers of flavor, texture, and color that make the dish shine. From the creamy dairy to the tender vegetables and fresh herbs, each element comes together in perfect harmony.

  • 1 lb fresh salmon fillet, skin removed and cut into chunks: The star of the chowder, fresh salmon adds a delicate sweetness and hearty texture.
  • 2 tablespoons olive oil or butter: Your choice for sautéing, providing richness and depth right from the start.
  • 1 medium onion, finely chopped: Adds a gentle sweetness and aromatic base.
  • 2 cloves garlic, minced: Brings a subtle punch of flavor to brighten the chowder.
  • 2 medium carrots, peeled and diced: Adds a pop of color and natural sweetness.
  • 2 celery stalks, chopped: Gives a fresh, crunchy texture that balances the creaminess.
  • 3 medium Yukon Gold potatoes, peeled and cubed: Essential for creaminess and providing hearty substance.
  • 4 cups low-sodium fish stock or chicken broth: The flavorful liquid base that infuses the chowder with umami.
  • 1 cup whole milk: Enhances creaminess and richness without overpowering.
  • 1 cup heavy cream: Elevates the chowder’s silky texture and indulgent mouthfeel.
  • 1 bay leaf: Infuses subtle herbal notes for complexity.
  • 1 teaspoon dried thyme (or 1 tablespoon fresh): Adds a fragrant earthiness.
  • Salt and black pepper, to taste: Essential for balancing and enhancing all the flavors.
  • 1 tablespoon fresh dill, chopped: A fresh herb that pairs beautifully with salmon, brightening the dish.
  • Juice of 1/2 lemon (optional): Adds a touch of acidity for an uplifting finish.

How to Make Cozy Salmon Chowder Recipe

Step 1: Sauté the Aromatics

Start by heating olive oil or butter in a large pot over medium heat. Add the finely chopped onions and sauté them for about 3-4 minutes, until they’re translucent and sweetly fragrant. This step sets the flavorful foundation for the chowder.

Step 2: Build Flavor with Vegetables

Next, toss in the minced garlic, diced carrots, and chopped celery. Cook these together for another 5 minutes, stirring occasionally. You’ll notice the vegetables soften, releasing their sweetness, which perfectly balances the creamy bases we’ll add soon.

Step 3: Add Potatoes and Herbs

Introduce the cubed Yukon Gold potatoes, bay leaf, and thyme to the pot. Then pour in the fish stock or chicken broth. Turn up the heat and bring everything to a gentle boil. This step will create a hearty, fragrant broth that’s the heart of our Cozy Salmon Chowder Recipe.

Step 4: Simmer Until Tender

Lower the heat to let the chowder simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork. This tender texture is key to the comforting mouthfeel this dish is known for, and the broth will have absorbed all those wonderful herb and veggie flavors.

Step 5: Add Creamy Dairy

Pour in the whole milk and heavy cream, stirring gently. Keep the heat low and allow the chowder to simmer softly for another 5 minutes. It’s crucial to avoid boiling here to keep that creamy texture smooth without curdling.

Step 6: Poach the Salmon

Gently add the salmon chunks to the chowder. Cover the pot and let the salmon poach in the creamy base for 5-7 minutes until cooked through. This delicate cooking method ensures the fish stays tender and moist, contributing a beautiful color and flavor.

Step 7: Season and Finish

Season your chowder with salt and black pepper to taste. Stir in the fresh chopped dill and optionally the juice of half a lemon for a bit of brightness. Then, let it rest for a few minutes off the heat to allow the flavors to meld beautifully before serving.

Step 8: Serve and Enjoy

Ladle your Cozy Salmon Chowder Recipe into bowls, and prepare for a cozy, satisfying meal that’s sure to warm your heart and delight your taste buds.

How to Serve Cozy Salmon Chowder Recipe

Garnishes

Garnishing your chowder isn’t just about looks—it adds fresh flavor and texture. Sprinkle a little extra chopped fresh dill on top for a burst of herbal brightness. A tiny drizzle of olive oil or a few grinds of freshly cracked black pepper can also add a lovely finish.

Side Dishes

This chowder pairs beautifully with hearty crusty bread, perfect for dipping into that creamy broth. Try a rustic sourdough or a warm baguette for the best experience. A simple green salad with a light vinaigrette is also a great way to balance the richness and add freshness.

Creative Ways to Present

For a charming presentation, serve your chowder in individual bread bowls—edible, rustic, and fun. Alternatively, serve it in wide, shallow bowls to showcase the colorful salmon and vegetables. Adding a small wedge of lemon on the side can invite guests to add a fresh splash if they like.

Make Ahead and Storage

Storing Leftovers

Your Cozy Salmon Chowder Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making your next meal even more comforting and delicious.

Freezing

Although this chowder is best enjoyed fresh, it can be frozen for longer storage. Freeze in individual portions without the cream—add the cream when reheating. This helps maintain the chowder’s smooth texture. Use within 2 months for optimal flavor.

Reheating

Reheat leftover chowder gently on the stovetop over low heat. Stir frequently to prevent sticking, and add a splash of milk or broth if it becomes too thick. Avoid boiling to keep the salmon tender and the cream from separating.

FAQs

Can I use frozen salmon instead of fresh for this Cozy Salmon Chowder Recipe?

Yes, frozen salmon works fine. Just make sure to thaw it fully and drain any excess liquid before adding it to prevent the chowder from becoming watery.

What can I substitute for the heavy cream if I want a lighter chowder?

You can use half-and-half or even whole milk alone, but keep in mind the chowder will be less rich and creamy. For a dairy-free option, try coconut milk, though it will add a subtle coconut flavor.

Is it necessary to use fish stock, or can I use chicken broth?

Both work well. Fish stock enhances the seafood flavor more authentically, but chicken broth is a great pantry-friendly substitute that still provides a tasty base.

How can I make this chowder spicier?

Add a pinch of cayenne pepper or a dash of hot sauce when seasoning. Freshly chopped jalapeños or smoked paprika can also add gentle heat and complexity.

Can I prepare this chowder in a slow cooker?

Yes! Sauté the aromatics first, then add all ingredients except cream and salmon into the slow cooker. Cook on low for 6-7 hours. Add cream and salmon in the last 30 minutes to avoid overcooking the fish.

Final Thoughts

There is truly nothing as satisfying as knowing you have a Cozy Salmon Chowder Recipe ready to warm you up on a chilly evening. It’s the kind of meal that feels like a reward, made with straightforward ingredients but endless love and flavor. Give this recipe a try—you might just find it becomes your favorite way to enjoy salmon and a comforting bowl of chowder all year round.

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Cozy Salmon Chowder Recipe

Cozy Salmon Chowder Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 90 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 to 4.5 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
Print Recipe

Description

This Cozy Salmon Chowder is a creamy and comforting seafood soup perfect for chilly days. Featuring tender chunks of fresh salmon, tender vegetables, and a rich broth made from fish stock, milk, and cream, this chowder delivers a delicious balance of flavors and textures. Enhanced with fresh dill and a hint of lemon juice, it’s easy to prepare in under 40 minutes and serves four to five people for a hearty meal.

Ingredients

Seafood

  • 1 lb fresh salmon fillet, skin removed and cut into chunks

Produce

  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, chopped
  • 3 medium Yukon Gold potatoes, peeled and cubed
  • 1 tablespoon fresh dill, chopped
  • Juice of 1/2 lemon (optional)

Dairy

  • 1 cup whole milk
  • 1 cup heavy cream

Liquids & Oils

  • 2 tablespoons olive oil or butter
  • 4 cups low-sodium fish stock or chicken broth

Herbs & Spices

  • 1 bay leaf
  • 1 teaspoon dried thyme (or 1 tablespoon fresh)
  • Salt and black pepper, to taste

Instructions

  1. Sauté Aromatics: Heat olive oil or butter in a large pot over medium heat. Add chopped onions and sauté for 3-4 minutes until translucent, releasing their sweetness.
  2. Cook Vegetables: Add minced garlic, diced carrots, and chopped celery to the pot. Cook for another 5 minutes until the vegetables start to soften and develop flavor.
  3. Add Potatoes and Herbs: Stir in the cubed Yukon Gold potatoes, bay leaf, and thyme. Pour in the fish stock and bring the mixture to a boil.
  4. Simmer Potatoes: Reduce the heat to low and simmer gently for 10-12 minutes until the potatoes are tender and cooked through.
  5. Incorporate Dairy: Stir in the whole milk and heavy cream carefully. Lower the heat to prevent boiling and let the chowder simmer gently for an additional 5 minutes to meld the flavors.
  6. Poach Salmon: Add the salmon chunks to the pot, cover, and let them poach gently for 5-7 minutes until fully cooked and flaky.
  7. Season and Finish: Season the chowder with salt, black pepper, chopped fresh dill, and optionally, a squeeze of lemon juice. Remove the bay leaf before serving and allow the chowder to rest for a few minutes to deepen the flavors.
  8. Serve: Ladle the chowder into bowls, garnish with extra fresh dill if desired, and serve hot, ideally with crusty bread on the side for dipping.

Notes

  • Use fresh salmon for the best flavor and texture; frozen can be used but thaw thoroughly before cooking.
  • If fish stock is unavailable, low-sodium chicken broth is a suitable substitute.
  • Do not boil the chowder after adding milk and cream to prevent curdling.
  • Adjust seasoning gradually and taste as you go, especially salt, to balance the flavors.
  • For a thicker chowder, mash some of the cooked potatoes before adding the salmon.
  • Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop.
  • Optional lemon juice brightens the chowder but can be omitted if preferred.

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