One-Pot Italian Sausage Pasta Recipe
Jump to Recipe·4 from 44 reviews

If you are looking for a comforting, flavorful, and straightforward dinner that feels like a warm hug from Italy, look no further than this One-Pot Italian Sausage Pasta Recipe. This dish brings together the hearty, savory notes of Italian sausage with creamy pasta cooked all in one pot, making it a perfect weeknight meal that’s as satisfying as it is easy. The balance of spices, creamy sauce, and tender pasta will have everyone asking for seconds, and the simplicity of using just one pot means less cleanup and more time to enjoy your meal with loved ones.

Italian sausage (casings removed) in raw ground form, small yellow onion chopped into small cubes, peeled garlic cloves and minced garlic on a wooden garlic press, small bowl of red pepper flakes with some scattered around, a glass measuring cup filled with golden olive oil, a rustic can of diced tomatoes with visible juice and bright red tomato chunks in an open can, a small clear bowl of heavy cream, uncooked short pasta like penne scattered loosely in a small pile, white ceramic bowl with chicken broth, small ramekins containing salt and black pepper, a heap of freshly grated Parmesan cheese bright white with fine texture, fresh vibrant green baby spinach leaves loose and some gently overlapping, bunch of glossy fresh basil leaves with stems, all ingredients carefully arranged on a clean, neutral light wood surface with soft natural lighting that enhances the vibrant colors and varied textures — minimal shadows, some ingredients presented in small white or neutral ceramic bowls and rustic measuring cups for contrast, a few scattered loose herbs and crumbs for an artisanal feel, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1 this Recipe

Ingredients You’ll Need

Every ingredient in this One-Pot Italian Sausage Pasta Recipe is thoughtfully chosen to build layers of flavor, texture, and a touch of color. From the richness of the Italian sausage to the fresh brightness of basil, each component plays a vital role in creating a harmonious and irresistible dish.

  • Olive oil: A good base to sauté the sausage and onions, adding smooth richness and a subtle fruitiness.
  • Italian sausage (casings removed): The star protein that brings savory depth and a hint of spice.
  • Small yellow onion (chopped): Adds natural sweetness and soft texture as it cooks down.
  • Garlic (minced): Aromatic punch that brightens up the whole dish.
  • Red pepper flakes (optional): Provides a gentle heat to balance the creamy elements.
  • Chicken broth: Infuses the pasta with savory undertones and helps cook it tender.
  • Diced tomatoes (with juice): Adds freshness, acidity, and vibrant color to the sauce.
  • Heavy cream: Creates a luscious, velvety texture that binds all ingredients together.
  • Uncooked short pasta (penne or rotini): The perfect shape to hold onto the sauce and sausage bits.
  • Salt and black pepper: Essential for seasoning and uplifting all the flavors.
  • Grated Parmesan cheese: Adds sharp, nutty flavor and a wonderful savory finish.
  • Baby spinach (optional): A burst of green and nutrients, which wilts gently into the creamy sauce.
  • Chopped fresh basil: A fragrant garnish that complements the Italian essence of the dish.

How to Make One-Pot Italian Sausage Pasta Recipe

Step 1: Brown the Sausage

Start by heating olive oil in a spacious deep skillet or Dutch oven over medium heat. Add the Italian sausage with its casings removed and break it up with your spoon. Cook until the sausage is browned and cooked through, about 5 to 7 minutes. This step develops rich flavor and a caramelized texture that forms the heart of the dish.

Step 2: Sauté the Onion and Garlic

Next, toss in the chopped onion and cook for 3 to 4 minutes until it softens and becomes slightly translucent. Add the minced garlic and red pepper flakes, if you like a bit of heat, and saute for another 30 seconds until fragrant. These aromatics deepen the complexity of your sauce.

Step 3: Add Liquids and Pasta

Pour in the chicken broth, diced tomatoes with their juice, and heavy cream straight into the pot. Add the uncooked pasta, then season with salt and black pepper. Stir gently to combine, ensuring the pasta is submerged evenly in the flavorful liquids.

Step 4: Simmer Until Tender

Bring the mixture to a gentle boil, then reduce the heat to a simmer and cover the skillet. Let the pasta cook for 12 to 15 minutes, stirring occasionally to prevent sticking. You’ll notice the pasta soaking up the liquid and becoming tender, while the sauce thickens beautifully.

Step 5: Finish with Cheese and Spinach

Once the pasta is perfectly tender and most of the liquid absorbed, stir in the grated Parmesan cheese and baby spinach if using. Let the spinach wilt gently in the warm sauce, adding a lovely fresh color and subtle earthiness. Remove from heat and allow the dish to rest for a couple of minutes to thicken further.

How to Serve One-Pot Italian Sausage Pasta Recipe

Garnishes

To truly elevate your One-Pot Italian Sausage Pasta Recipe, don’t skip garnishing with freshly chopped basil and an extra sprinkle of Parmesan cheese. These finishing touches bring an aromatic brightness and an irresistible cheesy finish that makes the dish feel extra special.

Side Dishes

This dish pairs beautifully with a crisp green salad tossed with vinaigrette for refreshing balance or some garlicky roasted vegetables for extra heartiness. Crusty bread or garlic bread is also perfect for mopping up every last bit of the creamy sauce.

Creative Ways to Present

Serve the pasta in shallow bowls to showcase the vibrant colors or portion it in colorful mini ramekins as individual servings at a dinner party. For a playful twist, try topping each serving with a fried egg for indulgent protein or a drizzle of chili oil if you love a spicy kick.

Make Ahead and Storage

Storing Leftovers

Leftover One-Pot Italian Sausage Pasta Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully when refrigerated, making it just as delicious the next day.

Freezing

This recipe freezes well if you want to keep portions for a quick meal later. Use freezer-safe containers and freeze for up to 2 months. Just be aware that the texture of the pasta might soften slightly upon thawing.

Reheating

Reheat leftovers gently on the stovetop over low heat with a splash of chicken broth or water to loosen the sauce. Alternatively, microwave in short intervals, stirring in between to ensure even warming without drying out the pasta.

FAQs

Can I use turkey or chicken sausage instead of Italian sausage?

Absolutely! Turkey or chicken sausage can be a leaner alternative and will still provide plenty of flavor to your One-Pot Italian Sausage Pasta Recipe. Just choose a variety with Italian seasoning for the best results.

Is this recipe gluten-free?

You can make this recipe gluten-free by using gluten-free pasta. The rest of the ingredients, including sausage and broth, are naturally gluten-free, just double-check the labels to be safe.

Can I make this dish vegetarian?

Yes, swap out the Italian sausage for a plant-based sausage to keep the hearty texture and bold flavors while making this a vegetarian-friendly meal.

What pasta shapes work best for this recipe?

Short pasta shapes like penne, rotini, or rigatoni are ideal because they hold the sauce well and cook evenly in one pot alongside all the other ingredients.

Can I add more vegetables to this dish?

Definitely. Adding mushrooms, bell peppers, or zucchini can enhance the nutritional value and texture. Just add them when you sauté the onions to ensure they soften properly.

Final Thoughts

I hope this One-Pot Italian Sausage Pasta Recipe becomes one of your go-to meals when you want something hearty, flavorful, and effortlessly made in one pot. Its combination of creamy sauce, savory sausage, and tender pasta is truly a crowd-pleaser that never fails to satisfy. Give it a try and see how it quickly finds a special place at your dinner table.

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One-Pot Italian Sausage Pasta Recipe

One-Pot Italian Sausage Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 44 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired
  • Diet: Gluten Free
Print Recipe

Description

This hearty One-Pot Italian Sausage Pasta is a creamy, flavorful dinner perfect for busy weeknights. Ground Italian sausage simmers with tomatoes, garlic, and creamy sauce, all cooked together with tender pasta for an easy, comforting meal. Finished with fresh spinach and basil, it’s a delicious Italian-inspired dish that’s both satisfying and simple to prepare in one pan.

Ingredients

Meat and Dairy

  • 1 pound Italian sausage (casings removed)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Vegetables and Herbs

  • 1 small yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 1 cup baby spinach (optional)
  • Chopped fresh basil for garnish

Pantry Items

  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 8 ounces uncooked short pasta (like penne or rotini)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Brown the Sausage: Heat olive oil in a large deep skillet or Dutch oven over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned and fully cooked, about 5 to 7 minutes.
  2. Sauté Onions: Add chopped onion to the skillet and cook for 3 to 4 minutes until softened and translucent.
  3. Add Garlic and Spices: Stir in minced garlic and red pepper flakes (if using), cooking for 30 seconds until fragrant.
  4. Combine Liquids and Pasta: Pour in chicken broth, diced tomatoes with juice, and heavy cream. Stir in uncooked pasta, salt, and black pepper.
  5. Simmer Pasta: Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 12 to 15 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
  6. Finish with Cheese and Greens: Stir in grated Parmesan and baby spinach (if using). Continue cooking until spinach just wilts.
  7. Rest and Serve: Remove from heat and let the dish rest for 2 to 3 minutes. Garnish with chopped fresh basil and extra Parmesan before serving.

Notes

  • Use hot or mild Italian sausage depending on your preferred spice level.
  • For a vegetarian version, substitute plant-based sausage and use vegetable broth.
  • To make this dish gluten-free, use gluten-free pasta.
  • Stir occasionally during simmering to prevent pasta from sticking.

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