If you’re craving a meal that’s bursting with bold, vibrant flavors and comes together in one pot, you’re going to fall head over heels for this One Pot Chicken Shawarma Rice Recipe. It’s a colorful, hearty dish with tender chicken thighs perfectly seasoned with shawarma spices, nestled in fluffy basmati rice infused with garlic, onion, and zesty lemon. This recipe is not only a celebration of Middle Eastern flavors but also a brilliant way to keep cooking simple, quick, and absolutely delicious. Whether it’s a busy weeknight or a cozy weekend, this dish really shines as a comforting favorite you’ll want to make again and again.

A clean, bright surface with all main ingredients of one pot chicken shawarma rice artfully arranged in a flat lay composition: raw boneless, skinless chicken thighs cut into strips with a pale pink hue and smooth texture; a rustic mound of fluffy white basmati rice grains; diced medium onion in small translucent white cubes; four cloves of garlic, some whole and some minced showing off creamy white tones; a small bowl of warm brown shawarma spice blend powder; a sprinkle of coarse salt and freshly ground black pepper in tiny bowls; an opened can showing vibrant red diced tomatoes with juicy texture; a clear glass container filled with golden chicken broth; a bunch of fresh bright green chopped parsley; a small dish of rich golden olive oil with a glistening surface; and a halved lemon with bright yellow skin and juicy pulp. The ingredients are spaced evenly, with natural lighting highlighting their varied colors and textures, styled with minimal props like a wooden spoon and a linen cloth to add warmth and contrast. The overall palette is earthy with pops of green and yellow, emphasizing freshness and authenticity. overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

These ingredients are straightforward but pack an amazing punch, each bringing a vital note to the melody of flavors and textures in this dish. From the aromatic spices to the fresh parsley and juicy lemon juice, every element has its moment to shine and contribute to this luscious one-pot meal.

Chicken thighs (1.5 lbs, boneless and skinless): The key to juicy, tender meat that absorbs the shawarma spices beautifully.
Basmati rice (2 cups): Fluffy and fragrant, it soaks up all the rich tomato and broth flavors perfectly.
Onion (1 medium, diced): Adds natural sweetness and depth.
Garlic (4 cloves, minced): Provides that irresistible, warm aroma and flavor.
Shawarma spice blend (2 tablespoons): The heart of the dish, delivering those signature Middle Eastern spices.
Salt (1 teaspoon): Enhances all the flavors without overpowering.
Black pepper (1/4 teaspoon): Adds a gentle heat.
Diced tomatoes (1 can, 15 oz): Bring acidity and juiciness to balance the spices.
Chicken broth (3.5 cups): Adds savory depth and cooks the rice to tender perfection.
Fresh parsley (1/4 cup, chopped): Adds vibrant color and fresh herbal notes at the end.
Olive oil (2 tablespoons): For sautéing and a luscious mouthfeel.
Lemon juice (1 lemon): The finishing touch that brightens the entire dish.

How to Make One Pot Chicken Shawarma Rice Recipe

Step 1: Sauté the Aromatics

Begin by heating olive oil in a large pot over medium heat. Toss in your diced onion and cook it gently until it becomes translucent, softening to release its natural sweetness. Then, stir in minced garlic along with the shawarma spice blend. This step is pure magic as the warm spices bloom and the kitchen fills with that iconic shawarma scent you can’t wait to taste.

Step 2: Brown the Chicken

Next, add the chicken strips to your aromatic base. Sauté them until golden brown, making sure each piece gets beautifully caramelized on the outside. This browning adds layers of flavor and locks in the juices, setting the stage for juicy, flavorful chicken in every bite.

Step 3: Add Rice, Tomatoes, and Broth

Stir in the basmati rice so it’s coated with the fragrant onion, garlic, and spices. Then pour in the diced tomatoes and chicken broth. Give everything a gentle stir before bringing the pot to a gentle boil. This combination of liquids and rice will soak up all the luscious chicken and spice flavors during cooking.

Step 4: Simmer to Perfection

Reduce the heat to low, cover your pot, and let it simmer for about 20 minutes. This is where the magic happens — the rice softens perfectly while infusing with the shawarma spices and chicken broth, and the chicken becomes tender. Resist the urge to peek too often, since that steam helps everything cook just right.

Step 5: Finish with Freshness

Once the rice is tender and the liquid absorbed, remove the pot from heat and let it rest covered for 5 minutes. This resting stage allows the flavors to settle beautifully. Finally, fluff the rice and stir in freshly squeezed lemon juice and the chopped parsley, adding a fresh, zesty finish that brightens up the hearty dish instantly.

How to Serve One Pot Chicken Shawarma Rice Recipe

Garnishes

Garnishing this dish is where you get to add some personality and extra bursts of flavor. A sprinkle of chopped parsley brightens the colors, while a drizzle of extra lemon juice or even a spoonful of creamy yogurt creates a luscious contrast to the warm spices. Toasted pine nuts or slivered almonds can add a delightful crunch too.

Side Dishes

This One Pot Chicken Shawarma Rice Recipe stands beautifully on its own but pairs wonderfully with crisp cucumber salad, pickled turnips, or warm pita bread on the side. A simple tahini sauce or a cooling cucumber-yogurt raita complements the spices while keeping the meal balanced and satisfying.

Creative Ways to Present

For a fun twist, serve the chicken shawarma rice in warmed pita pockets for an easy hand-held meal or create a vibrant platter by layering the rice and chicken under a bed of fresh greens and colorful veggies. Tap into your inner chef and add dollops of garlic sauce or sprinkle sumac for that extra pop of tangy flavor.

Make Ahead and Storage

Storing Leftovers

Leftovers from this One Pot Chicken Shawarma Rice Recipe keep really well in the fridge for up to 3 days. Store in an airtight container to preserve moisture, and you’ll find the flavors even meld more overnight, making for an even better lunch or dinner the next day.

Freezing

If you want to save some for later, freeze the cooled dish in a freezer-safe container for up to 2 months. When freezing, it’s best to portion out servings to make reheating easier and faster. Just remember to thaw in the fridge overnight before reheating for the best texture.

Reheating

Reheat leftovers gently on the stovetop or in the microwave, adding a splash of water or broth to refresh the rice during reheating. Covering loosely helps retain moisture and keeps both the chicken and rice tender and delicious, almost as good as freshly made.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Just keep in mind chicken breast cooks faster and can dry out more easily, so adjust cooking times accordingly and watch carefully to avoid overcooking.

What can I use if I don’t have shawarma spice blend?

No worries! You can create your own mix with ground cumin, paprika, coriander, turmeric, cinnamon, and a touch of cayenne pepper. This combo will bring similar warm and earthy notes to your dish.

Is this recipe spicy?

This recipe has a gentle warmth from the spices but isn’t overly spicy. If you want more heat, feel free to add a pinch of chili flakes or fresh chopped chili to suit your palate.

Can I make this recipe vegetarian?

Yes! Swap the chicken for hearty vegetables like eggplant, mushrooms, or chickpeas, and use vegetable broth instead of chicken broth to keep it flavorful yet plant-based.

What type of rice works best?

Basmati rice is ideal because it stays fluffy and absorbs flavors beautifully. Long grain white rice is the next best option, but avoid short-grain varieties as they tend to be stickier and might change the dish’s texture.

Final Thoughts

This One Pot Chicken Shawarma Rice Recipe has quickly become a trustworthy friend in my kitchen—it’s easy, flavorful, and perfect for any occasion. You get the comforting satisfaction of a mindful homemade meal without a mountain of dishes at the end. I can’t wait for you to try it out and welcome its vibrant flavors into your home as much as I have!